1,062 Vegan Recipes
From Sweet and Spicy Korean-Style Stir-Fried Tofu to One-Pot Spicy Chickpea and Spinach Stew — browse 1,062 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 961–984 of 1,062
Sweet and Spicy Korean-Style Stir-Fried Tofu
Firm tofu cubes stir-fried in a bold sweet and spicy gochujang sauce with bell peppers and scallions for a satisfying plant-based meal.
One-Pot Spicy Chickpea and Spinach Stew
A hearty vegetarian stew simmered with chickpeas, fresh spinach, and warming spices, perfect for a comforting weeknight dinner.
Stir-Fried Regional Tofu with Ginger and Seasonal Vegetables
A vibrant and healthy stir-fry featuring firm tofu and a selection of seasonal regional vegetables tossed with fragrant ginger and soy sauce.
Berbere-Spiced Lentil Stew with Tomato and Onions
A hearty Ethiopian lentil stew infused with berbere spice and slow-cooked onions, perfect for a warming vegetarian meal.
Spiced Shiro Wat Chickpea Flour Stew
A hearty Ethiopian stew made from finely ground chickpea flour simmered with berbere spices and aromatics, delivering a thick, comforting dish full of warmth and depth.
Stir-Fried Tofu with Garlic and Thai Basil
Tender tofu cubes stir-fried with fragrant garlic and fresh Thai basil leaves in a savory soy sauce glaze.
Stir-Fried Tofu and Vegetables in Garlic-Ginger Sauce
A vibrant medley of firm tofu and crisp vegetables stir-fried with a fragrant garlic-ginger sauce for a satisfying vegan meal.
Spiced Chickpea and Hidden Tomato Stew
A warming vegetarian stew combining tender chickpeas with a subtly spiced tomato base that reveals layers of flavor with every bite.
Stir-Fried Tofu with Ginger and Classic Asian Vegetables
A vibrant stir-fry featuring crispy tofu, fresh ginger, and a medley of classic Asian vegetables tossed in a savory soy sauce glaze.
Thai-Inspired Coconut Curry Chickpea Bowl
A fragrant coconut curry with chickpeas, sweet potatoes, and spinach simmered in a spicy, tangy sauce served over fluffy jasmine rice.
Slow-Cooked Lentil Shiro Wat with Berbere and Toasted Chickpea Flour
A comforting Ethiopian stew made from toasted chickpea flour and fragrant berbere, simmered slowly into a thick, flavorful lentil-based dish perfect for dipping with injera.
Stir-Fried Tofu with Garlic and Chili Basil
Tender tofu cubes stir-fried with fragrant garlic, fresh chili, and fragrant basil leaves for a quick, flavorful vegetarian dish.
Stir-Fried Tofu with Spicy Garlic Broccoli and Sesame
A vibrant vegan stir-fry featuring crispy tofu cubes and tender broccoli florets tossed in a spicy garlic sesame sauce.
Slow-Cooked Lentil Misir Wot with Spiced Niter Kibbeh
A deeply flavored Ethiopian red lentil stew simmered in clarified butter infused with warm spices.
One-Pan Moroccan-Spiced Chickpea and Sweet Potato Stew
A hearty stew combining tender sweet potatoes and chickpeas simmered in a fragrant Moroccan spice blend, perfect for a cozy weeknight dinner.
Coconut Mango Vegan Smoothie Bowl with Chia Seeds
A refreshing, creamy smoothie bowl blending tropical mango and coconut milk, topped with chia seeds and fresh fruit for a nourishing vegan breakfast.
Slow-Cooked Misir Wot Lentil Stew with Berbere
A hearty vegan lentil stew simmered with Ethiopian berbere spices and fragrant onions, perfect for a wholesome plant-based meal.
One-Pot Smoky Black Bean and Corn Stew
A hearty, smoky stew combining black beans and corn with aromatic spices, perfect for a filling vegetarian meal.
Vegetarian Ethiopian Misir Wat Lentil Stew
A hearty and spicy red lentil stew simmered with berbere spice and aromatic onions, perfect for a flavorful vegetarian Ethiopian meal.
Smoky Egyptian Black-Eyed Peas Stew with Olive Oil
A vegan, smoky-flavored black-eyed pea stew simmered in aromatic spices and finished with fruity olive oil.
Spicy Korean-Style Stir-Fried Tofu with Gochujang Sauce
Crispy pan-fried tofu tossed in a spicy, savory gochujang sauce with crisp vegetables for a satisfying vegan stir-fry.
Stir-Fried Sesame Tofu with Broccoli and Ginger
A quick stir-fry featuring crispy tofu and tender broccoli in a savory sesame-ginger sauce, ideal for a healthy vegan meal.
Low-Altitude Simmered Black Bean Chili
A gently simmered black bean chili that cooks slowly on low heat to develop rich, deep flavors perfect for a hearty meal.
Sesame-Ginger Tofu Stir Fry with Broccoli and Bell Peppers
A vibrant, plant-based stir fry featuring crispy tofu, crisp broccoli, and colorful bell peppers tossed in a savory sesame-ginger sauce.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1062 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
