1,062 Vegan Recipes
From Stovetop Lentil and Spinach Curry with Coconut Milk to Stewed Berbere-Spiced Lentils with Injera Flatbread — browse 1,062 Vegan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegan meal plan →Top vegan recipes — Showing 985–1,008 of 1,062
Stovetop Lentil and Spinach Curry with Coconut Milk
A comforting Indian-inspired curry featuring hearty lentils simmered in fragrant spices and creamy coconut milk, brightened with fresh spinach.
Stewed Berbere-Spiced Lentils with Injera Flatbread
A hearty Ethiopian-inspired lentil stew infused with berbere spices, served alongside traditional injera flatbread for an authentic taste of Ethiopia.
Quick Sesame-Ginger Stir Fry with Tofu and Broccoli
A fast and flavorful Asian-inspired stir fry with marinated tofu, crisp broccoli, and a savory sesame-ginger sauce.
Slow-Simmered Ethiopian Berbere Lentil Stew
A hearty and fragrant lentil stew simmered with traditional Ethiopian berbere spices and aromatics for a warming, plant-based meal.
Stir-Fried Tofu with Snow Peas and Ginger Soy Sauce
A quick stir-fry combining crispy tofu, tender snow peas, and a savory ginger soy glaze for a satisfying vegan meal.
Pan-Seared Sesame Tofu with Ginger-Soy Glaze
Golden pan-seared tofu cubes glazed with a savory ginger-soy sauce, served with scallions for a quick vegan delight.
One-Pan Spiced Chickpea and Tomato Stew
A hearty vegetarian stew featuring tender chickpeas simmered in a spiced tomato broth with aromatic herbs, perfect for a quick comforting dinner.
Slow-Cooked Shiro Wat with Berbere and Chickpea Flour
A smooth, hearty Ethiopian stew made from chickpea flour and berbere spices, perfect for a warming vegetarian meal.
Crisp Tofu Stir-Fry with Ginger-Soy Glaze and Broccoli
Golden pan-fried tofu coated in a savory ginger-soy glaze, tossed with crisp-tender broccoli and vibrant bell peppers for a satisfying vegan stir-fry.
Half-Portion Vegan Chickpea and Spinach Curry
A hearty and mildly spiced chickpea curry with fresh spinach, cooked in a fragrant tomato and coconut milk sauce perfect for a vegan-friendly dinner.
Quick Stir-Fried Tofu with Snow Peas and Ginger-Garlic Sauce
Light and vibrant stir-fried tofu combined with crisp snow peas and a fragrant ginger-garlic soy sauce, perfect for a fast and healthy vegan meal.
One-Pan Harissa Chickpea and Vegetable Bake
A vibrant, spicy one-pan dinner where chickpeas and vegetables roast in a smoky harissa sauce, ideal for a healthy and effortless meal.
Spiced Misir Wat Red Lentil Stew
A hearty vegan Ethiopian stew of red lentils simmered with berbere spices and fragrant aromatics.
Crispy Tofu Stir-Fry with Garlic and Ginger
Golden pan-fried tofu cubes tossed with a savory garlic ginger sauce and fresh vegetables.
Quick Sautéed Garlic Ginger Tofu Stir Fry
A vibrant stir fry featuring crispy tofu cubes sautéed with fresh garlic and ginger, tossed with crunchy vegetables for a quick and healthy vegan meal.
No-Cook Avocado Cucumber Gazpacho
A refreshing chilled soup blending creamy avocado with crisp cucumber and tangy lime for a light, effortless starter.
Pan-Seared Sesame Tofu with Ginger Soy Glaze and Broccoli
Firm tofu pan-seared to golden perfection and glazed with a savory ginger soy sauce served alongside steamed broccoli for a satisfying vegan entrée.
Stir-Fried Tofu with Ginger-Sesame Glaze and Snap Peas
Light and flavorful stir-fried tofu coated with a glossy ginger-sesame glaze and crisp snap peas for a satisfying vegan meal.
Sautéed Spiced Lentil Shiro Wat with Berbere
A hearty and aromatic Ethiopian chickpea flour stew seasoned with berbere and simmered to a velvety texture, perfect as a comforting vegan dish.
Slow-Simmered Indian Lentil Dal with Turmeric and Cumin
A comforting Indian red lentil dal infused with earthy turmeric and cumin, simmered slowly for deep flavor and creamy texture.
Slow-Simmered Caribbean Pumpkin and Black Bean Stew
A hearty Caribbean-inspired stew combining tender pumpkin and black beans, simmered with aromatic spices and fresh herbs for a warming, flavorful meal.
Split Pea Shiro Wat with Berbere and Garlic
A thick, flavorful Ethiopian stew made from powdered split peas, simmered with berbere spice and garlic for a hearty vegetarian dish.
One Pot Curried Lentil and Spinach Stew
Hearty red lentils simmered in a fragrant curry-spiced tomato broth with fresh spinach, making a comforting and wholesome one-pot meal.
Teff Injera Crepes with Spiced Lentil and Tomato Salad
Light and spongy teff injera crepes served alongside a fresh lentil and tomato salad seasoned with Ethiopian spices.
Frequently asked about vegan recipes
What makes a good vegan recipe?
Across our 1062 vegan recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegan recipes beginner-friendly?
Most vegan recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
