5,209 Vegetarian Recipes
From Lemon-Herb Roasted Cherry Tomatoes with Peppers to Miso-Maple Glazed Carrots with Toasted Sesame — browse 5,209 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 25–48 of 5,209
Lemon-Herb Roasted Cherry Tomatoes with Peppers
A simple, colorful side dish with cherry tomatoes and bell peppers roasted to sweet perfection with lemon and herbs.
Miso-Maple Glazed Carrots with Toasted Sesame
Elevated roasted carrots with a savory-sweet umami glaze and nutty sesame seeds for a clean, modern side dish.
Garlic-Scalloped Spring Vegetables with Peas
A vibrant spring dish featuring tender asparagus and peas cooked in a light garlic-infused butter sauce.
Miso-Roasted Sweet Potato and Broccoli Bowls
Sweet potatoes and broccoli glazed in a savory miso-maple syrup, baked until caramelized and served over quinoa for a satisfying bowl.
Sheet Pan Honey-Glazed Carrots with Thyme
Sweet roasted carrots with a sticky honey-thyme glaze, perfect as a side for any meal.
Cumin-Spiced Roasted Beets with Feta and Arugula
Sweet roasted beets tossed with warm cumin and peppery arugula, finished with creamy feta for a vibrant side dish.
Maple-Glazed Sweet Potatoes
Crispy roasted sweet potatoes coated in a sweet-savory maple glaze, with a hint of garlic for depth.
Roasted Broccoli and Cauliflower with Garlic and Parmesan
Crisp-tender vegetables roasted until caramelized edges with garlic and melted Parmesan for a simple keto side.
Honey-Glazed Radish and Carrot Hash
Crispy roasted root vegetables with a sweet honey glaze, cooked with thyme for a simple, flavorful side that pairs perfectly with roasted meats.
Galician Potato and Garlic Fritters
Crispy golden fritters made with humble potatoes and fresh garlic, perfect as a simple snack or side dish.
Herb-Soaked Lentil Pilaf
A comforting vegetarian dish where brown lentils absorb a fragrant herb-infused broth, creating tender, flavorful grains.
Japanese Miso-Glazed Eggplant with Scallions and Sesame
Roasted eggplant halves coated with a savory miso glaze, topped with fresh scallions and toasted sesame seeds for a rich umami-packed side.
One-Pan Roasted Sweet Potato and Kale with Lemon-Tahini Drizzle
Roasted sweet potatoes meet tender kale in a vibrant one-pan meal, finished with a zesty lemon-tahini dressing for a satisfying plant-based dinner.
One-Pan Herb-Roasted Vegetable Medley
A simple, colorful vegetable roast with garden-fresh herbs and lemon, ready in under 30 minutes.
Braised Ethiopian Collard Greens with Garlic and Berbere
Slow-simmered collard greens infused with garlic and berbere spice, delivering a vibrant, mildly spicy side dish.
Gujarati Khaman Dhokla with Steamed Chickpea Flour and Mustard Seeds
Light, fluffy steamed chickpea flour cakes tempered with mustard seeds and green chilies, ideal for a savory snack or breakfast.
Herb-Fried Potato Cubes
Crispy golden potatoes with aromatic rosemary and thyme, ready in under 30 minutes for a simple yet flavorful side.
Honey-Thyme Roasted Root Vegetables
Sweet roasted root vegetables coated in a delicate honey-thyme glaze, perfect for complementing hearty mains.
Miso-Soaked Tofu with Sesame Rice
Tofu that absorbs miso broth for 30 minutes, then baked until golden, served atop rice soaked in sesame-infused broth.
Miso-Glazed Eggplant with Rice and Scallions
Velvety eggplant braised in savory miso glaze, served over steamed rice with fresh scallion garnish.
Cumin-Roasted Sweet Potato and Black Bean Bowls
Hearty bowls with caramelized sweet potatoes, protein-rich black beans, and a smoky cumin-spiced sauce.
Rosemary-Garlic Roasted Potatoes with Green Beans
Crispy roasted potatoes paired with tender green beans for a simple, flavorful vegetable side dish.
Miso-Roasted Eggplant with Sesame-Ginger Glaze
Eggplant slices achieve caramelized perfection when roasted with a savory miso glaze, finished with toasted sesame seeds for a balanced, umami-rich vegetarian side.
Bitter-Sweet Roasted Root Vegetables with Herbed Oil
Colorful carrots and fennel roasted until caramelized, finished with a bright Aperol-infused oil for a vibrant vegetarian side.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5209 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
