7,360 Vegetarian Recipes
From Griddled Tlayuda with Black Beans and Oaxacan Cheese to Stir-Fried Tofu and Snow Peas with Garlic-Sesame Sauce — browse 7,360 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 2,785–2,808 of 7,360
Shop these Vegetarian recipes on Instacart →Griddled Tlayuda with Black Beans and Oaxacan Cheese
A large, toasted Oaxacan-style tortilla topped with refried black beans, melted stringy Oaxacan cheese, and fresh avocado slices.
Stir-Fried Tofu and Snow Peas with Garlic-Sesame Sauce
A quick vegetarian stir fry combining crispy tofu and crunchy snow peas tossed in a savory garlic and sesame sauce.
Centralina-Inspired Harvest Vegetable Stew with Cornbread Croutons
A vibrant, hearty vegetable stew featuring seasonal local produce and topped with toasted cornbread croutons for added texture and warmth.
Centralina-Inspired Mediterranean Chickpea and Quinoa Salad
A vibrant Mediterranean salad combining nutty quinoa, protein-rich chickpeas, and fresh herbs for a hearty, healthy meal.
Vegetable Stir-Fry with Spicy Peanut Sauce over Brown Rice
Colorful crisp-tender vegetables tossed in a spicy peanut sauce, served hot over nutty brown rice for a satisfying vegetarian dinner.
Grilled Miso-Glazed Eggplant Skewers
Tender eggplant chunks brushed with a savory miso glaze and grilled to smoky perfection, ideal for a flavorful vegetarian appetizer or side.
Kadai Paneer with Bell Peppers and Fresh Tomato Gravy
A vibrant vegetarian dish featuring cubes of paneer cooked with bell peppers in a spiced tomato-based kadai masala sauce.
Wok-Seared Chinese Eggplant with Garlic and Chili
Tender eggplant slices wok-seared with garlic, fresh chili, and a savory soy glaze for a vibrant vegetarian Cantonese side.
Quick Vegetarian Chickpea and Spinach Curry
A simple, hearty chickpea and spinach curry made in under 30 minutes, bursting with warm spices and creamy coconut milk.
Oven-Baked Mediterranean Chickpea and Veggie Sheet Pan
A vibrant sheet pan meal featuring chickpeas, zucchini, and bell peppers roasted with Mediterranean spices for an easy, wholesome dinner.
Stir-Fried Hot Szechuan Tofu with Vegetables
A vibrant Szechuan-inspired stir-fry featuring crispy tofu and fresh vegetables tossed in a hot, spicy sauce with bold chili heat.
Steamed Ugali with Braised Sukuma Wiki Greens
A classic Tanzanian meal pairing dense, steamed cornmeal ugali with savory braised collard greens flavored with garlic and tomatoes.
Portobello Mushroom Lasagna with Ricotta and Spinach
A savory vegetarian lasagna layering grilled Portobello mushrooms, creamy ricotta, and wilted spinach for a satisfying meatless meal.
Sauteed Water Spinach with Garlic and Shrimp Paste
A vibrant sauté of tender water spinach leaves and stems with fragrant garlic and savory shrimp paste, a beloved Filipino side dish.
Kid-Friendly Vegetable Stir Fry with Sesame and Ginger
A colorful vegetable stir fry tossed with fragrant ginger and toasted sesame seeds, perfect for a quick and healthy kid-friendly meal.
Kangkong Stir-Fry with Garlic and Oyster Sauce
A simple Filipino vegetable stir-fry featuring water spinach quickly cooked with garlic and savory oyster sauce.
Lemon-Oregano Roasted Potatoes with Garlic
Golden roasted potatoes infused with fresh lemon juice, oregano, and garlic, perfect as a flavorful Greek side dish.
Oven-Baked Eggplant Parmigiana
Layers of tender baked eggplant slices with rich tomato sauce and melted mozzarella, baked to bubbly perfection.
Charred Eggplant and Za’atar Flatbread with Labneh Drizzle
Warm flatbread topped with smoky charred eggplant slices, fragrant za’atar spice, and a creamy labneh drizzle for a vibrant Mediterranean appetizer.
Hidden Veggie Fried Rice with Sesame and Ginger
Fragrant fried rice packed with finely diced hidden vegetables, seasoned with toasted sesame oil and fresh ginger for a nourishing vegetarian meal.
Sautéed Garlic Spinach and Mushrooms with Toasted Pine Nuts
A quick sauté of fresh spinach and mushrooms enriched with garlic and topped with crunchy toasted pine nuts for a vibrant side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7360 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
