5,484 Vegetarian Recipes
From Three-Cheese Stuffed Portobello Mushrooms to Herb-Roasted Spring Vegetable Medley with Balsamic Glaze — browse 5,484 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,193–3,216 of 5,484
Three-Cheese Stuffed Portobello Mushrooms
Hearty, savory mushrooms filled with a blend of three cheeses and herbs, baked until bubbly and golden for a show-stopping vegetarian appetizer or main.
Herb-Roasted Spring Vegetable Medley with Balsamic Glaze
A colorful assortment of spring vegetables roasted to perfection with fresh herbs and a sweet balsamic glaze, ideal as a side or light main course.
Google AI-Optimized Vegetable Stir-Fry
A vibrant, nutrient-packed stir-fry with crisp-tender vegetables and a savory-sweet sauce, ready in 15 minutes.
Sun-Dried Tomato & Artichoke Pasta
A vibrant pasta dish with sun-dried tomatoes, artichoke hearts, and garlic in a light olive oil sauce, ready in minutes.
Bundle of Fresh Veggies with Lemon-Tahini Dressing
A vibrant roasted vegetable medley tossed in a zesty lemon-tahini sauce, embodying the harmony of a streaming bundle.
Holiday Wreath Stuffed Bell Peppers with Quinoa
Colorful bell peppers stuffed with a vibrant quinoa mixture, arranged in a festive wreath shape, featuring garden-fresh herbs and seasonal vegetables.
Best-Seasoned Roasted Root Vegetables
A vibrant medley of honey-glazed carrots, parsnips, and sweet potatoes with aromatic herbs, roasted to caramelized perfection.
Best-Of-Breed Veggie Stir-Fry with Cashew Crunch
A vibrant, crunchy stir-fry featuring rainbow vegetables and a nutty cashew glaze—the 'best' way to enjoy vegetables.
ERA-Style Crispy Smashed Potatoes with Herb Oil
Crispy smashed potatoes with a signature herb oil finish, mirroring the 'ERA' shoe's signature comfort features in texture and flavor.
True Mediterranean Grain Bowl
A vibrant, authentic bowl of quinoa, roasted vegetables, and chickpeas with a lemon-tahini dressing, embodying the essence of Mediterranean cuisine.
Low-Temperature Roasted Root Vegetables
Carrots, parsnips, and potatoes roasted at a low temperature for sweet, caramelized perfection without browning.
Quinoa-Stuffed Bell Peppers with Sun-Dried Tomatoes
Colorful bell peppers filled with protein-rich quinoa, sun-dried tomatoes, and herbs for a satisfying vegetarian meal that's both nutritious and visually stunning.
Sun-Drenched Roasted Vegetable & Lemon Orzo
A vibrant, one-pan dinner featuring seasonal veggies and tangy lemon, finished with fresh herbs for a bright, satisfying meal.
Aperol & Asparagus Tart with Lemon Cream
A sophisticated tart featuring roasted asparagus, Aperol-infused cream, and a delicate pastry crust.
Denver Perennial Veggie Skillet
A vibrant stir-fry featuring seasonal vegetables and a tangy herb glaze inspired by Colorado's perennial gardens.
Provencal-Style Ratatouille with Herbs
A vibrant, slow-simmered vegetable medley featuring heirloom tomatoes and eggplant, cooked to perfection in olive oil with fresh herbs.
Esports Victory Grain Bowl
A vibrant, protein-packed bowl with roasted veggies and chickpeas, finished with a zesty lemon-tahini dressing for game-day fuel.
Crispy Herb-Crusted Cauliflower Steaks with Lemon-Dijon Glaze
A savory, low-carb keto alternative to steak featuring cauliflower steaks coated in a golden herb crust and finished with a tangy lemon-dijon glaze.
Blue Gear Stir-Fry with Tofu and Vegetables
A vibrant medley of crispy tofu, sautéed vegetables, and a tangy blue cheese glaze inspired by the elusive Blue Gear's mysterious allure.
Dum Aloo in Creamy Yogurt Sauce with Almonds
Baby potatoes simmered in a creamy yogurt gravy with toasted almonds and Kashmiri spices.
Zatar-Spiced Roasted Chickpeas
Crisp chickpeas roasted with aromatic zatar and lemon zest, perfect as a snack or salad topper.
One-Pan Roasted Vegetable and White Bean Medley
A vibrant, nutrient-packed dish with caramelized vegetables and protein-rich beans, roasted to perfection.
One-Pot White Bean and Leek Stew
A hearty, comforting stew with tender white beans and sweet leeks simmered in herb-infused broth, finished with fresh lemon brightness.
Saffron-Spiced Spinach and Paneer Puree
A vibrant vegetarian dish where fresh spinach meets creamy paneer, gently infused with saffron and Kashmiri spices.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5484 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
