5,481 Vegetarian Recipes
From Rainbow Veggie Stir-Fry with Garlic Ginger Sauce to Traps & Dumbbell Veggie Power Bowl — browse 5,481 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,169–3,192 of 5,481
Rainbow Veggie Stir-Fry with Garlic Ginger Sauce
A vibrant, nutrient-packed stir-fry featuring crisp vegetables in a savory-sweet garlic-ginger glaze, inspired by Bao Gourmet's lunch special.
Traps & Dumbbell Veggie Power Bowl
A vibrant bowl of roasted vegetables, quinoa, and chickpeas topped with a tahini dressing, designed to fuel your body like a bodybuilding workout.
Creamy Mushroom & Lentil Stuffed Bell Peppers
Colorful bell peppers baked with a savory lentil-mushroom filling, finished with a hint of thyme and creamy cheese.
Low-Profile Zucchini Noodles with Lemon-Pepper Tomato Broth
A light, refreshing bowl of zucchini noodles simmered in a vibrant tomato broth with a hint of citrus, perfect for warm days when you want something low-key but full of flavor.
Smith's Sweet Potato & Kale Stew
A nutrient-rich, plant-based stew with roasted sweet potatoes, hearty kale, and a creamy coconut base, perfect for weeknight dinners.
Herb-Roasted Vegetable Tart with Crispy Phyllo
A vibrant, golden tart featuring seasonal roasted vegetables nestled in a flaky phyllo crust, finished with a tangy herb cream for a sophisticated yet simple dinner.
Roasted Radicchio with Balsamic Glaze & Parmesan
Caramelized radicchio halves drizzled with a tangy balsamic reduction and topped with nutty parmesan for perfect bitter-sweet harmony.
Mediterranean Eggplant & Lentil Moussaka
A plant-based twist on Greek moussaka featuring layered roasted eggplant, spiced lentil sauce, and a light bechamel, baked to golden perfection.
Collectible Spice Roasted Vegetables
A vibrant medley of roasted vegetables seasoned with a vintage spice blend found at an auction.
Maryland Cornbread with Honey Butter
Buttery cornbread made with stone-ground cornmeal, topped with warm honey butter.
Temple Hills Tofu Stir-Fry
A vibrant stir-fry with crispy tofu, snap peas, and a tangy ginger-soy sauce, served over fluffy jasmine rice.
Lemon-Herb Roasted Vegetables with Tahini Sauce
Crunchy roasted vegetables infused with bright lemon and fresh herbs, paired with a creamy tahini sauce for a balanced, plant-based meal.
Roman-Style Stuffed Peppers with Herbed Rice
Poblano peppers roasted until tender and filled with a fragrant rice mixture, finished with a lemon-herb sauce for bright contrast.
Zucchini and Lemon Fritters with Dill Yogurt
Crispy herb-infused fritters made from grated zucchini, served with a tangy dill yogurt sauce.
Stir-Fried Broccoli and Snow Peas with Sesame Ginger Sauce
A vibrant vegetable stir-fry with crisp-tender broccoli and snow peas in a savory sesame-ginger glaze.
Mechouia-Style Grilled Eggplant with Garlic Yogurt
Charred eggplant blended with smoky peppers and herbs, served with cool garlic yogurt sauce.
Gandules and Black Bean Rice Stew
A hearty and nutritious stew featuring fluffy rice simmered with pigeon peas (gandules), black beans, and aromatic vegetables, creating a satisfying and flavorful dish rooted in…
Sautéed Sesame-Glazed Eggplant and Quinoa Bowl
Eggplant caramelized in a sticky sesame-ginger sauce, paired with fluffy quinoa for a satisfying meal.
Herb-Roasted Tomato Tart with Crisp Crust
A savory tart with a buttery crust filled with roasted tomatoes and aromatic herbs.
Miso-Glazed Carrots with Sesame and Scallions
Sweet carrots caramelized in a savory-sweet miso glaze, topped with toasted sesame and fresh scallions.
Garlic-Herb Roasted Asparagus
Crispy roasted asparagus with lemon zest and fresh herbs.
Garlic-Sautéed Bok Choy and Carrot Medley
A simple, vibrant side dish featuring crisp-tender bok choy and carrots with aromatic garlic, perfect for pairing with any protein.
Cinnamon-Spiced Chickpea & Sweet Potato Curry
A fragrant, protein-packed curry with roasted sweet potatoes and chickpeas, finished with a creamy coconut milk base.
Native Tongue Vegetable Medley with Heritage Herbs
A vibrant vegetable dish embodying 'native expression' through locally foraged herbs.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5481 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
