5,496 Vegetarian Recipes
From Miso-Glazed Eggplant & Shiitake Bowl with Ginger to Census Harmony Grain Bowl with Roasted Rainbow Veggies — browse 5,496 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,361–3,384 of 5,496
Miso-Glazed Eggplant & Shiitake Bowl with Ginger
A savory-sweet vegan bowl featuring tender eggplant and mushrooms glazed in umami-rich miso sauce, served over jasmine rice.
Census Harmony Grain Bowl with Roasted Rainbow Veggies
A vibrant, nutrient-packed bowl featuring 7+ roasted seasonal vegetables, quinoa, and tahini dressing, celebrating America's diverse culinary landscape.
Real Garlic Mashed Potatoes with Herbed Butter
Creamy mashed potatoes infused with roasted garlic and fresh herbs, finished with a luxurious buttery glaze for the ultimate side dish.
Sunset Vegetable Medley
A vibrant roasted vegetable dish capturing the golden hues of sunset, finished with a bright lemon-herb finish for a refreshing side.
Native Harvest Grain Bowl with Lemon-Herb Vinaigrette
A vibrant bowl featuring locally sourced grains and seasonal vegetables, dressed in a bright lemon-herb vinaigrette that celebrates true, unadulterated flavors.
Roasted Vegetable & White Bean Bowl with Lemon-Dill Vinaigrette
A vibrant, nutrient-packed bowl featuring roasted root vegetables and creamy white beans, dressed in a tangy herb vinaigrette.
Rainbow Tiki Veggie Skewers with Mango-Lime Glaze
Colorful vegetable skewers charred to perfection, coated in a tangy mango-lime glaze that evokes the vibrant spirit of Tiki gatherings.
Best-in-Class Vegan Chickpea Curry
A creamy, protein-packed curry made with chickpeas, coconut milk, and a blend of warming spices. Serve with rice or naan for a satisfying plant-based meal.
Easterns Korean Tofu Stir-Fry
A savory-sweet stir-fry featuring marinated tofu and crisp vegetables, reflecting the bold flavors of Korean cuisine.
Most Perfectly Spiced Chickpea Curry
A vibrant and aromatic chickpea curry with a balance of sweet, spicy, and tangy flavors, perfect for pairing with rice or naan.
Teriyaki Tofu Stir-Fry with Snap Peas
A quick and flavorful stir-fry featuring tender tofu, crisp snap peas, and a sweet-savory teriyaki glaze, served over steamed rice.
Herb-Roasted Potato Medley
Crisp-tender potatoes roasted with garlic and rosemary, capturing the essence of southern Irish fields with minimal effort.
Crispy Tofu Stir-Fry with Bok Choy
Golden baked tofu paired with quick-cooked bok choy in a savory-sweet sauce.
Sautéed Zucchini Noodles with Tomato-Parmesan Sauce
Light zucchini noodles tossed in a savory tomato-herb sauce with melted Parmesan, ready in 15 minutes.
Crispy Tofu Stir-Fry with Ginger and Snap Peas
Golden-brown tofu stir-fried with crisp snap peas and a zesty ginger-scallion sauce.
Pan-Seared Mushrooms with Thyme-Butter
Elegant sautéed mushrooms with fresh thyme and butter, ideal as a side for meats or vegetables.
Stir-fried Lemongrass Tofu with Mixed Vegetables
Crisp tofu and vibrant vegetables tossed in a savory lemongrass sauce, finished with a hint of sesame for a quick weeknight dinner.
Miso-Glazed Roasted Sweet Potato and Broccoli
Sweet potatoes and broccoli coated in a savory-sweet miso glaze, roasted until caramelized and tender.
Herb-Roasted Vegetable and Quinoa Salad
A vibrant, nutrient-packed salad featuring roasted vegetables and quinoa tossed with fresh herbs and lemon dressing.
Miso-Glazed Eggplant with Bok Choy
Eggplant slices caramelized in a savory miso glaze, paired with lightly steamed bok choy.
Miso-Braised Eggplant with Shio-Koji
Tender eggplant simmered in a savory-sweet miso glaze with fermented rice brine, creating deep umami depth without overpowering sweetness.
Braised Fennel and Cannellini Beans with Lemon Thyme
Sweet fennel slow-cooked with creamy cannellini beans and bright lemon-thyme seasoning for a comforting side.
Miso-Glazed Eggplant and Sweet Potato Stir-Fry
Sweet eggplant and roasted sweet potatoes coated in savory-sweet miso glaze, stir-fried with ginger and scallions.
Maple-Teriyaki Baked Tofu with Sesame Broccoli
Crispy baked tofu with a sticky-sweet glaze, paired with perfectly steamed broccoli for a vibrant vegan meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5496 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
