5,519 Vegetarian Recipes
From Sautéed Zucchini and Bell Peppers with Garlic and Lemon to Miso-Glazed Eggplant and Shiitake Stir-Fry — browse 5,519 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,649–3,672 of 5,519
Sautéed Zucchini and Bell Peppers with Garlic and Lemon
A vibrant vegetable medley with crisp-tender zucchini and sweet bell peppers, finished with a zesty lemon-garlic glaze.
Miso-Glazed Eggplant and Shiitake Stir-Fry
Tender eggplant and shiitake mushrooms simmered in a savory-sweet miso glaze, served over brown rice.
Fresh Tomato and Chive Salad with White Wine Vinaigrette
A vibrant salad featuring juicy tomatoes and garden chives, dressed in a bright white wine vinaigrette.
Grilled Halloumi & Vegetable Skewers with Za'atar
Crispy halloumi cheese paired with colorful bell peppers and zucchini, marinated in za'atar and lemon, grilled to smoky perfection.
Best Sautéed Green Beans with Garlic
Crisp-tender green beans with a simple garlic-herb finish that cooks best when perfectly timed for maximum flavor.
The Best-Ever Roasted Vegetable Medley
Caramelized vegetables with rosemary and balsamic — a vibrant side that elevates any meal.
Pantry-Style Bean & Rice Bowl
A protein-packed vegetarian bowl featuring canned beans, rice, and a zesty lime dressing — all made in under 20 minutes with minimal ingredients.
Herb-Infused Tomato & Basil Soup
A comforting, garden-inspired soup made with ripe tomatoes and fresh herbs, simmered to perfection for a taste of summer.
Phantom Battery Veggie Stir-Fry
A vibrant stir-fry with crisp vegetables and ginger, finished with a savory-sweet sauce that clings perfectly to every bite.
Brussels Market Herb-Roasted Vegetable Medley
A vibrant celebration of seasonal produce from Brussels' weekly markets, roasted to caramelized perfection and finished with a fragrant herb vinaigrette.
Data Delight Stuffed Peppers
Colorful bell peppers stuffed with a savory mix of quinoa, black beans, corn, and fresh herbs, baked to perfection for a visually stunning meal.
Mofongo de Plátano Verde con Ajo y Perejil
A traditional Puerto Rican side dish featuring mashed green plantains blended with garlic, herbs, and a hint of vinegar for a savory, comforting bite that pairs perfectly with any…
Jerk-Rubbed Sweet Potato Fries with Avocado Crema
Crispy baked sweet potato fries seasoned with Caribbean jerk spices, paired with a cool, creamy avocado sauce for a vibrant vegetarian side that balances heat and freshness.
Celeb Scarf Zucchini Noodles with Herb Cream
Elegant spiralized zucchini noodles wrapped in a light herb cream sauce, inspired by celebrity fashion with a visually stunning, scarf-like presentation.
Rainbow Veggie Sushi Rolls with Citrus Dipping Sauce
Vibrant, crunchy vegetable rolls wrapped in fluffy rice and served with a zesty citrus dip that bursts with fresh flavors, perfect for joyful family meals.
Demographic-Flavor Stir-Fry
A quick, colorful stir-fry with diverse vegetables and spices, mirroring the cultural diversity highlighted in census language data.
True-to-Tradition Indian Dal Makhani with Cream
A velvety black lentil curry simmered with cream and aromatic spices, embodying the soulful comfort of North Indian home cooking at its most authentic.
Cloud-Like Whipped Ricotta Stuffed Peppers
Sweet bell peppers filled with a pillowy ricotta mixture, baked until golden with a playful hint of citrus zest.
Coconut-Bitter Gourd Curry with Chickpeas
A creamy, aromatic curry where bitter gourd is softened by coconut milk and chickpeas, balanced with warming spices.
Vans-Style Crispy Tofu Stir-Fry with Authentic Teriyaki Glaze
A vegan dish inspired by the 'authentic' precision of Vans' design, featuring perfectly crispy tofu and a homemade teriyaki glaze that's true to tradition.
Native Herb-Roasted Vegetable Medley
A vibrant celebration of foraged and locally grown herbs and vegetables roasted to perfection, honoring the concept of 'native' ingredients in their truest form.
Best-Ever Roasted Vegetable Medley with Lemon-Herb Dressing
Crispy caramelized vegetables tossed in a bright lemon-herb dressing, making even humble veggies feel like a gourmet masterpiece.
Roasted City Floral Tomato & Herb Tart
A vibrant tart showcasing Denver-grown heirloom tomatoes with fresh garden herbs, baked in a flaky crust for a taste of summer in every bite.
Best-Ever Smoky Black Bean Salad
A protein-packed salad with charred corn, smoky black beans, and a zesty lime dressing that’s perfect for lunch or a light dinner.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5519 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
