5,518 Vegetarian Recipes
From Authentic Osaka-Style Okonomiyaki with Savory-Sweet Sauce to Vegan Strawberry Shortcake Bars — browse 5,518 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 3,625–3,648 of 5,518
Authentic Osaka-Style Okonomiyaki with Savory-Sweet Sauce
A true Japanese street food masterpiece featuring a hearty cabbage and flour pancake, topped with a glossy, umami-rich sauce and bonito flakes.
Vegan Strawberry Shortcake Bars
A sweet and tangy vegan treat with layers of shortbread, fresh strawberries, and a creamy coconut frosting.
Smoked Goat Cheese & Heirloom Tomato Tart with Herbed Crust
A delicate tart featuring creamy smoked goat cheese layered over sun-ripened heirloom tomatoes on a flaky herb-infused crust.
Perennial Herb Quiche with Spinach and Goat Cheese
A creamy quiche filled with tender spinach, tangy goat cheese, and a medley of perennial herbs like chives, parsley, and tarragon.
Dominant Seventh Vegetable Medley
A vibrant vegetable stir-fry with a tangy dressing inspired by the B7 chord's interval structure.
Thai Vegetarian Pad See Ew with Mushrooms
A stir-fry of wide rice noodles, mushrooms, and soy sauce with a side of garlic chili oil.
Harissa-Roasted Chickpeas with Sweet Potato and Kale
A vibrant, protein-packed bowl featuring smoky harissa-spiced chickpeas and sweet potatoes roasted until tender, topped with nutrient-rich kale for a satisfying and light dinner.
Cauliflower Rice Stir-Fry with Mushrooms and Fried Eggs
A savory, low-carb stir-fry featuring cauliflower rice, mushrooms, and perfectly fried eggs.
Braised Eggplant and Chickpeas with Cumin and Coconut Milk
Tender eggplant and chickpeas simmered in a fragrant curry sauce with coconut milk, cumin, and lime, served over rice.
Herb-Infused Zucchini Noodles with Lemon and Cherry Tomatoes
Spiralized zucchini tossed in a bright lemon-herb sauce with sweet cherry tomatoes for a refreshing vegetarian dish.
Sheet Pan Herb-Roasted Ring of Root Vegetables
A vibrant circular arrangement of roasted root vegetables with rosemary and thyme, finished with a drizzle of balsamic glaze.
Pigeon Pea and Coconut Rice Bowl with Crispy Shallots
A fragrant rice bowl featuring tender pigeon peas simmered in coconut milk, topped with golden shallots.
Slow-Roasted Garden Vegetable Ratatouille
A rustic medley of summer vegetables simmered with garlic and herbs until tender, served as a vibrant side or light main.
Marbled Black Bean and White Bean Risotto
A visually striking risotto with delicate marbling of black and white bean purees, inspired by the contrasting colors of The Wizard of Oz.
Citrus-Roasted Vegetable Medley
A vibrant mix of seasonal vegetables roasted with a lemon-herb glaze for a simple, elegant side dish or light main course.
Sweet Potato Mofongo with Roasted Garlic
A vegetarian twist on mofongo featuring roasted garlic-infused sweet potatoes, topped with a savory herb sauce and crispy plantain chips.
Simmered Lentil and Rice with Caramelized Onions and Pine Nut Yogurt
A comforting bowl of brown lentils and rice slow-simmered with deeply sweet onions, finished with a tangy yogurt sauce studded with toasted pine nuts.
Crisp-Baked Flatbread with Cilantro and Onion
Light, airy flatbreads baked until crisp-edged, layered with fresh cilantro and onion for a simple accompaniment.
Soy-Ginger Tofu and Bok Choy Stir-Fry
Silky tofu and crisp bok choy simmered in a savory-sweet soy-ginger sauce for a quick, protein-rich vegetarian meal.
Miso-Glazed Tofu and Roasted Broccoli
Tofu cubes caramelized in a savory miso glaze, paired with tender broccoli for a quick, protein-packed side.
Miso-Glazed Eggplant with Sesame Veggies
Velvety eggplant roasted with miso glaze and sesame-simmered vegetables for a savory, umami-packed side dish.
Stir-Fried Bok Choy with Garlic and Ginger
A vibrant, quick vegetable side dish featuring crisp-tender bok choy gently cooked with aromatic garlic and ginger for a fresh, savory finish.
Spiced Cholar Dal with Cumin and Tamarind
A slow-simmered lentil dish with a tangy tamarind depth and aromatic cumin notes.
Miso-Glazed Tofu with Sesame-Ginger Sauce
Silken tofu coated in a savory-sweet miso glaze, paired with a zesty ginger-sesame sauce.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5518 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
