7,195 Vegetarian Recipes
From Ethiopian-Inspired Vegetarian Tibs with Sautéed Vegetables to Mashed Cassava with Coconut and Green Chili — browse 7,195 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 409–432 of 7,195
Shop these Vegetarian recipes on Instacart →Ethiopian-Inspired Vegetarian Tibs with Sautéed Vegetables
A vibrant sauté of mixed vegetables spiced with traditional Ethiopian herbs and served with injera or flatbread.
Mashed Cassava with Coconut and Green Chili
A creamy mashed cassava dish enriched with coconut milk and a hint of green chili, a beloved Tanzanian accompaniment to savory meals.
Sautéed Mushroom and Spinach Quinoa Bowl
A nourishing quinoa bowl loaded with sautéed mushrooms and spinach, seasoned with garlic and a touch of soy for an umami-packed vegetarian meal.
Dolmades with Lemon-Infused Avgolemono Sauce
Tender grape leaves stuffed with herbed rice served with a silky, tangy lemon egg sauce for a classic Greek appetizer.
Rustic Provençal Ratatouille with Herbes de Provence
A classic Mediterranean vegetable stew bursting with flavors of eggplant, zucchini, and tomatoes infused with fragrant herbes de Provence.
Stir-Fried Cantonese Eggplant with Garlic and Black Bean Sauce
Silky eggplant pieces stir-fried with aromatic garlic and fermented black beans, finished with a savory soy glaze to capture classic Cantonese flavors.
Grilled Yuca Sticks with Mojo Garlic Lime Sauce
Crisp grilled yuca sticks served with a zesty garlic and lime mojo sauce, a popular Salvadoran street snack.
Offline Wikipedia-Inspired Layered Vegetable Casserole
A comforting layered vegetable casserole that combines colorful seasonal produce with a creamy béchamel sauce, perfect for a wholesome family dinner.
Charred Smoked Eggplant with Miso and Scallions
Smoky eggplant charred over wood smoke, glazed with savory miso and topped with fresh scallions for a deeply flavorful vegetarian dish.
Asian-Inspired Miso-Glazed Eggplant Donburi
Sweet and savory miso-glazed eggplant served over steamed rice with scallions and sesame seeds for an easy Japanese-inspired vegetarian bowl.
Charcoal-Roasted Cauliflower with Smoky Chrome Spice Blend
Oven-roasted cauliflower florets coated in a smoky, spiced seasoning that delivers bold flavor and crisp edges.
Herb-Infused Ratatouille with Roasted Garlic
A vibrant vegetable medley slow-cooked with aromatic herbs and roasted garlic, embodying classic French Provencal flavors.
Charcoal-Grilled Vegetable and Halloumi Skewers with Za'atar
Colorful vegetables and salty halloumi cheese threaded onto skewers, seasoned with za’atar, and grilled over charcoal for a smoky and vibrant Mediterranean appetizer.
Veggie-Packed Aussie Meat Pie with Puff Pastry
A vegetarian spin on the classic Australian meat pie, filled with hearty mushrooms, carrots, peas, and a savory gravy, all encased in flaky puff pastry.
Baked Spanakopita-Inspired Phyllo Rolls with Spinach and Feta
Golden baked phyllo rolls filled with a savory mixture of spinach, feta, fresh dill, and onions, perfect as an appetizer or light meal.
Sautéed Collard Greens with Garlic and Ginger
Tender collard greens quickly sautéed with fragrant garlic and ginger, a classic Ethiopian side dish known as Gomen Wat.
Tofu and Vegetable Brazilian-Style Rice Bowl
A colorful, vibrant rice bowl inspired by Brazilian street food flavors, with marinated grilled tofu, black beans, and sautéed vegetables.
Rustic Sheet Pan Mediterranean Chickpea and Vegetable Roast
A vibrant sheet pan meal brimming with Mediterranean flavors, featuring roasted chickpeas, bell peppers, zucchini, and a bright lemon-oregano dressing.
Sautéed Rapini with Chili and Vinegar
Bitter rapini leaves pan-fried with garlic, chili flakes, and a splash of vinegar for a spicy, tangy side dish perfect on rustic bread.
Baked Regional Cornbread with Honey Butter
Warm, tender cornbread made with regional cornmeal, served with sweet honey butter for a classic comforting side.
Sautéed Seasonal Vegetables with Garlic and Lemon Zest
A vibrant medley of fresh seasonal vegetables lightly sautéed with garlic and finished with bright lemon zest for a refreshing side.
Pan-Roasted Eggplant with Miso Glaze and Toasted Sesame
Eggplant slices pan-roasted until tender and caramelized, brushed with a sweet-savory miso glaze and sprinkled with toasted sesame seeds.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7195 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
