5,568 Vegetarian Recipes
From Sautéed Seasonal Vegetable Medley with Regional Garlic Sauce to Italian Oven-Baked Polenta with Wild Mushrooms — browse 5,568 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,345–4,368 of 5,568
Sautéed Seasonal Vegetable Medley with Regional Garlic Sauce
A vibrant mix of seasonal vegetables quickly sautéed and tossed in a fragrant garlic and herb sauce inspired by regional flavors.
Italian Oven-Baked Polenta with Wild Mushrooms
Creamy polenta baked until golden and topped with a rich wild mushroom ragout, delivering earthy and comforting Italian flavors.
Cheesy Gnocchi with Corn and Basil Pesto
Soft potato gnocchi tossed in a vibrant basil pesto with sweet corn kernels and melted cheese for a comforting vegetarian meal.
Stir-Fried Korean Tofu and Vegetables with Gochujang Glaze
Firm tofu and crisp vegetables quickly stir-fried in a spicy, sweet, and savory gochujang sauce for a vibrant Korean-inspired dish.
Vegetable Stir-Fry with Teriyaki Tofu
Colorful mixed vegetables and crispy tofu pieces glazed in a savory teriyaki sauce, stir-fried to vibrant perfection for a quick and wholesome meal.
Honey-Ginger Glazed Carrots with Toasted Sesame Seeds
Sweet and lightly spiced carrots sautéed to tender perfection, finished with a honey-ginger glaze and crunchy toasted sesame seeds.
Spiced Kenyan Sukuma Wiki Stir-Fry with Tomatoes and Onions
A vibrant stir-fry of kale-like sukuma wiki leaves cooked with tomatoes, onions, and Kenyan spices, perfect as a healthy side or light main.
Stir-Fried Regional Vegetable Medley with Garlic and Soy
A colorful and quick stir-fry featuring a medley of fresh regional vegetables tossed in a savory garlic-soy sauce for a light, nutritious side.
Vegetable Stir-Fry with Colorful Bell Peppers and Sesame Soy Glaze
A vibrant stir-fry featuring crisp bell peppers and tender vegetables tossed in a savory sesame soy glaze, perfect for a quick healthy meal.
Grilled Goya with Garlic and Sesame Dressing
Bitter melon (goya) slices grilled to smoky tenderness and dressed with a savory sesame garlic sauce, inspired by Okinawan flavors.
Stir-Fried Garlic Tofu with Snow Peas and Shiitake Mushrooms
A vibrant vegetarian stir-fry featuring crispy tofu cubes, tender snow peas, and earthy shiitake mushrooms in a savory garlic soy sauce.
Yahoo-Inspired Citrus and Herb Quinoa Salad
A refreshing and light quinoa salad tossed with bright citrus, fresh herbs, and crunchy vegetables for a wholesome vegetarian meal.
Harvest Grill Style Roasted Vegetable Medley
A vibrant mix of seasonal vegetables roasted to caramelized perfection, seasoned with fresh herbs and a touch of garlic.
Korean-Inspired Spicy Tofu Stir Fry with Snow Peas
A vibrant stir fry featuring firm tofu and crisp snow peas tossed in a spicy gochujang sauce, balanced with garlic and sesame for a satisfying vegetarian meal.
Baked Sheet Pan Mediterranean Vegetables with Feta
An easy one-pan meal bursting with oven-roasted Mediterranean vegetables, accented with crumbled feta and fresh herbs.
Shanghai-Style Stir-Fried Bok Choy with Garlic and Oyster Sauce
Tender-crisp bok choy quickly stir-fried with fragrant garlic and a savory oyster sauce glaze, a common vegetable side in Shanghainese meals.
Stewed Collard Greens with Berbere and Garlic
Tender collard greens slowly stewed with Ethiopian berbere spices and garlic for a warm and flavorful side dish.
Bitter Melon Stir-Fry with Tofu and Black Bean Sauce
A vibrant Asian-inspired stir-fry featuring the distinctive bitterness of melon balanced by savory black bean sauce and tender tofu.
Spicy Laotian Eggplant Stir-Fry with Basil
Tender eggplant stir-fried in a spicy garlic sauce with fresh basil leaves, showcasing a vibrant and aromatic vegetable dish from Laotian cuisine.
Vegetable Stir-Fry with Tofu and Ginger Garlic Sauce
A vibrant medley of fresh vegetables and tofu stir-fried in a fragrant ginger garlic sauce, perfect for a healthy weeknight meal.
Northern-Inspired Barley and Mushroom Salad with Mustard Dressing
A hearty, nutty barley salad tossed with sautéed mushrooms and a tangy mustard dressing evoking northern flavors.
Pan-Fried Gujarati Thepla with Fenugreek and Spices
Thin, spiced whole wheat flatbreads enriched with fresh fenugreek leaves and tempered with turmeric and chili powder, pan-fried until golden brown.
Maple-Glazed Roasted Root Vegetables with Rosemary
A warm, fragrant dish of roasted carrots, parsnips, and sweet potatoes glazed with pure maple syrup and fresh rosemary, celebrating fall flavors.
Stir-Fried Tofu with Vietnamese Five-Spice and Bok Choy
Firm tofu cubes stir-fried with aromatic Vietnamese five-spice powder and tender bok choy in a savory soy and garlic sauce, perfect for a vegetarian Vietnamese meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5568 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
