5,578 Vegetarian Recipes
From Indie Pop Lemon-Thyme Roasted Vegetables to Rustica-Inspired Roasted Vegetable and Polenta Stack — browse 5,578 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,489–4,512 of 5,578
Indie Pop Lemon-Thyme Roasted Vegetables
Roasted seasonal vegetables tossed with lemon and fresh thyme, delivering a bright and aromatic side dish inspired by indie pop freshness.
Rustica-Inspired Roasted Vegetable and Polenta Stack
Layers of roasted seasonal vegetables stacked on creamy polenta rounds, topped with a tangy tomato-herb sauce.
Sautéed Chickpeas with Garlic and Spinach
A simple and nutritious sautéed chickpea and spinach dish with garlic, perfect as a healthy side or light main.
Persian Roasted Eggplant and Tomato Stew with Turmeric and Garlic
A comforting vegetarian stew featuring slow-roasted eggplant and tomatoes simmered with garlic and turmeric for deep, layered flavor.
Ayib Ethiopian Fresh Cheese with Herbs
A mild, homemade Ethiopian fresh cheese delicately flavored with fresh herbs, ideal as a cooling accompaniment to spicy dishes.
Italian Oven-Baked Polenta with Roasted Tomato Sauce
Creamy polenta baked to a golden crust, topped with a rich roasted tomato and garlic sauce, perfect as a comforting vegetarian entrée.
Baked Spanish-Style Chickpea and Spinach Stew
A hearty and warming Spanish-inspired stew baked to develop rich, deep flavors combining tender chickpeas and fresh spinach in a smoky tomato base.
Laing Stew with Coconut Milk and Taro Leaves
A rich, creamy stew of dried taro leaves simmered in coconut milk with spicy shrimp paste and chili, a staple from the Bicol region.
Roasted Eggplant and Hidden Za’atar Chickpea Salad
A vibrant Mediterranean salad featuring roasted eggplant and chickpeas tossed with a fragrant za’atar dressing.
Vietnamese-Inspired Grilled Lemongrass Tofu Banh Mi Wrap
A vibrant vegetarian banh mi wrap with lemongrass-marinated grilled tofu, pickled vegetables, and fresh herbs wrapped in a soft baguette.
Jaipuri Paneer Curry with Cashew and Tomato Sauce
Soft paneer cubes simmered in a rich, aromatic sauce made from tomatoes, cashews, and traditional Rajasthani spices.
Grilled Miso-Glazed Eggplant with Toasted Sesame and Scallions
Tender eggplant slices brushed with a savory-sweet miso glaze, grilled to smoky perfection and garnished with toasted sesame seeds and scallions.
Stir-Fried Garlic Tofu with Shiitake Mushrooms
A quick and savory stir-fry featuring firm tofu and earthy shiitake mushrooms in a fragrant garlic sauce.
Slow-Cooked Southern-Style Green Beans with Bacon
A hearty Southern-inspired side of green beans slow-cooked with smoky bacon and aromatic spices, perfect for a comforting Australian meal.
Roasted Romanesco and Chickpea Salad with Lemon-Tahini Dressing
A hearty salad combining roasted Romanesco and chickpeas with a creamy lemon-tahini dressing for a satisfying vegetarian meal or side.
Sheet Pan Roasted Romanesco with Garlic and Smoked Paprika
This sheet pan dish features Romanesco roasted with garlic and smoky paprika for a flavorful and colorful vegetable side.
Roasted Romanesco with Garlic, Lemon, and Parmesan
Tender roasted Romanesco florets infused with fragrant garlic, zesty lemon, and savory Parmesan cheese make a vibrant side dish.
Spinach and Paneer Saag with Warm Spices
A velvety North Indian classic combining tender spinach and homemade paneer cubes, simmered with warming spices for a hearty vegetarian dish.
Sambal Stir-Fried Aubergine and Okra
A spicy Malaysian vegetable stir-fry featuring tender aubergine and crisp okra coated in a fiery sambal sauce.
Roasted Garlic and Regional Herb Polenta with Sauteed Mushrooms
A comforting dish featuring creamy polenta infused with roasted garlic and fresh regional herbs, topped with savory sautéed mushrooms.
Spicy Miso-Glazed Eggplant Stir Fry
A vibrant stir fry featuring tender eggplant cubes coated in a spicy-sweet miso glaze and tossed with crunchy vegetables.
Pan-Fried Tzaman Cheese with Spiced Tomato Chutney
Firm cottage cheese cubes pan-fried to golden perfection, served with a tangy and spicy Kashmiri-style tomato chutney.
Crisped Tofu Salad with Sesame-Ginger Dressing
A vibrant salad featuring golden crisped tofu cubes tossed with crunchy vegetables and a tangy sesame-ginger dressing.
Crisp Pan-Seared Miso-Glazed Eggplant Donburi
Sliced eggplant pan-seared until golden, then glazed with a savory-sweet miso sauce, served over steamed rice for a satisfying vegetarian bowl.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5578 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
