5,579 Vegetarian Recipes
From Sicilian-Style Caponata with Pine Nuts and Raisins to Mushroom and Spinach Risotto with Parmesan — browse 5,579 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,585–4,608 of 5,579
Sicilian-Style Caponata with Pine Nuts and Raisins
A rich, sweet-and-sour eggplant stew featuring toasted pine nuts and plump raisins, perfect as a Mediterranean vegetable side or antipasto.
Mushroom and Spinach Risotto with Parmesan
Creamy risotto cooked slowly with earthy mushrooms and fresh spinach, finished with Parmesan cheese for a rich, comforting meal.
Italian Oven-Baked Polenta with Mushroom Ragù
Creamy baked polenta squares topped with a rich and savory mushroom ragù, perfect for a comforting vegetarian Italian dinner.
Pan-Roasted Chickpea and Spinach Curry
A hearty vegetarian curry with pan-roasted chickpeas and fresh spinach simmered in a spiced tomato sauce.
French Classic Ratatouille with Herbes de Provence
A colorful medley of sautéed summer vegetables simmered with fragrant Herbes de Provence for a comforting vegetarian dish.
Interactive Kentucky Science Center Inspired Rainbow Veggie Stir Fry
A colorful medley of fresh vegetables stir-fried with a savory soy-ginger glaze, perfect for an educational and vibrant meal.
Rum-Spiced Caribbean Sweet Potato and Black Bean Stew
A warming stew of sweet potatoes and black beans infused with dark rum and Caribbean spices for a hearty vegetarian meal.
Half-and-Half Avocado and Chickpea Salad
A fresh vegetarian salad combining creamy avocado and hearty chickpeas dressed with lemon and herbs, perfect for a light lunch.
Tandoori-Spiced Cauliflower Steaks with Cucumber Raita
Thick-cut cauliflower steaks coated in vibrant tandoori spices, oven-roasted until tender and served with a cooling cucumber raita sauce.
Spicy Szechuan-Style Tofu Stir Fry with Bell Peppers and Garlic
Bold and spicy stir-fried tofu tossed with crunchy bell peppers and fragrant garlic in a savory Szechuan sauce, perfect for a quick vegetarian dinner.
Sichuan-Style Hot and Numbing Tofu Stir-Fry
Soft tofu stir-fried with bold Sichuan peppercorns and dried chili flakes for a hot and numbing sensation typical of Sichuan cuisine.
Crisped Miso Eggplant with Sesame and Scallions
Eggplant slices pan-seared until golden and topped with a savory miso glaze, toasted sesame seeds, and fresh scallions for an umami-packed vegetarian dish.
Pan-Seared Tofu with Miso-Glazed Eggplant Donburi
Golden pan-seared tofu served over steamed rice with tender eggplant glazed in a savory-sweet miso sauce for a satisfying Japanese-inspired bowl.
Windows Update-Inspired Layered Vegetable and Cheese Bake
A layered vegetable casserole with melted cheese and fresh herbs representing the smooth upgrade experience of Windows updates.
Wood-Roasted Eggplant with Miso-Sesame Glaze
Tender eggplant halves roasted until caramelized, then brushed with a savory-sweet miso and sesame glaze for an umami-packed vegetarian side.
Kerama Island Seaweed and Tofu Salad with Citrus Dressing
A refreshing salad combining tender Okinawan seaweed and soft tofu tossed in a tangy citrus dressing inspired by the pristine waters of the Kerama Islands.
Stir-Fried Okinawan Sweet Potato with Miso and Sesame
A vibrant side dish featuring Okinawan purple sweet potatoes stir-fried with savory miso and toasted sesame for a nutty, earthy flavor.
Sautéed Gomen with Garlic and Ginger
Tender Ethiopian collard greens sautéed with fresh garlic and ginger for a vibrant, nutritious side dish.
French-Inspired Herb and Garlic Sheet Pan Roasted Vegetables
A rustic medley of fresh vegetables roasted on a sheet pan with garlic, thyme, and rosemary, perfect as a flavorful side or vegetarian main.
Roasted Chickpea and Za'atar Salad with Lemon Dressing
A fresh Mediterranean salad combining crispy roasted chickpeas with aromatic za'atar and a bright lemon dressing for a satisfying vegetarian meal.
Baked Herb-Roasted Vegetables with Lemon Zest
A medley of root and summer vegetables roasted until tender and caramelized, brightened with fresh lemon zest and herbs.
Pan-Fried Tofu with Ginger Soy Glaze and Sesame Greens
Crisp pan-fried tofu served with tender sautéed greens and a savory ginger soy glaze, delivering umami-packed plant-based flavors.
One-Pot Spinach and Chickpea Curry
A light and effortless vegetarian curry combining creamy chickpeas with tender spinach in a mildly spiced tomato sauce.
Spicy Korean-Style Tofu Bibimbap with Gochujang Sauce
A vibrant bowl of crispy pan-fried tofu, assorted sautéed vegetables, and steamed rice, crowned with a spicy-sweet gochujang sauce.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5579 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
