5,578 Vegetarian Recipes
From Baked Italian-Style Eggplant Parmesan Towers to Sautéed Spinach and Feta Stuffed Phyllo Triangles — browse 5,578 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,561–4,584 of 5,578
Spiced Baked Chickpea and Vegetable Bowl with Tahini Dressing
A vibrant vegetarian bowl combining spiced roasted chickpeas and vegetables with a creamy tahini dressing, perfect for a wholesome North Chicago-inspired meal.
Baked Italian-Style Eggplant Parmesan Towers
Layered slices of breaded eggplant baked with marinara, mozzarella, and Parmesan cheese, served as elegant individual towers.
Sautéed Spinach and Feta Stuffed Phyllo Triangles
Crispy golden phyllo pastry filled with a savory blend of sautéed spinach, tangy feta cheese, and fresh herbs, perfect as an appetizer or snack.
Sautéed Kale and Mushrooms with Garlic and Lemon
Bright and earthy sautéed kale and mushrooms cooked with garlic and finished with a fresh squeeze of lemon juice.
Baked Miso-Glazed Eggplant Donburi with Scallions
Roasted eggplant halves glazed with a savory-sweet miso sauce served atop steamed rice and garnished with fresh scallions.
Seven-Spice Roasted Vegetables with Honey Drizzle
Oven-roasted mixed vegetables tossed with warm seven-spice seasoning and finished with a sweet honey drizzle for a colorful, aromatic side.
Stir-Fried Tofu with Garlic-Soy Glaze and Bok Choy
Golden cubes of tofu stir-fried with tender bok choy in a savory garlic-soy glaze that’s quick and perfect for a satisfying vegetarian meal.
Garlic and Chili Sautéed Spinach with Lemon Zest
A quick sauté of fresh spinach with garlic, chili flakes, and lemon zest to invigorate and provide nutrient-rich support during fatigue and muscle aches.
Matcha-Infused Chilled Tofu with Sesame and Ginger Dressing
A delicate chilled tofu dish enhanced with subtle matcha powder and a bright sesame-ginger dressing for a refreshing and healthy appetizer.
Tortilla Roll-Ups with Cream Cheese and Veggies
Soft flour tortillas spread with cream cheese and loaded with fresh vegetables, rolled tight for a colorful and easy-to-make lunch.
Soy-Glazed Tofu Stir Fry with Sesame and Scallions
Pan-fried tofu cubes tossed in a savory soy glaze with toasted sesame seeds and fresh scallions for a quick and satisfying vegetarian stir fry.
Pan-Fried Spanish Tortilla with Potatoes and Onions
A classic Spanish tortilla featuring thinly sliced potatoes and onions gently cooked and bound with eggs to create a thick, savory omelette.
Rustic Italian Caponata with Roasted Eggplant and Pine Nuts
A vibrant Sicilian vegetable stew combining roasted eggplant, tomatoes, olives, and toasted pine nuts for a flavorful vegetarian antipasto.
Spätzle with Creamy Mushroom and Swabian Onion Gravy
Homemade egg noodles (Spätzle) tossed in a luscious mushroom and caramelized onion gravy, a comforting classic from the Swabian region of Baden-Württemberg.
Roasted Kohlrabi and Root Vegetable Salad with Mustard Vinaigrette
A hearty autumn salad featuring roasted kohlrabi and root vegetables, tossed in a tangy mustard vinaigrette, inspired by the fresh produce of Baden-Württemberg’s regional markets.
Avocado and Beetroot Veggie Wrap with Lemon Myrtle Dressing
A vibrant vegetarian wrap featuring creamy avocado, roasted beetroot, and crisp greens drizzled with a citrusy lemon myrtle dressing evocative of Australian bush flavors.
Stir-Fried Seasonal Vegetables with Waldhonig Glaze
A vibrant medley of seasonal vegetables stir-fried and finished with a sweet and floral Waldhonig (forest honey) glaze, inspired by the natural landscapes of Baden-Württemberg.
Seared Miso-Glazed Eggplant with Toasted Sesame and Scallions
Tender eggplant slices seared and coated with a savory miso glaze, garnished with toasted sesame seeds and fresh scallions.
Sautéed Kangkong with Garlic and Oyster Sauce
Tender water spinach quickly sautéed with fragrant garlic and finished with a savory oyster sauce glaze.
Wild Mushroom and Field Herb Risotto from Baden-Württemberg
Creamy risotto enriched with wild mushrooms and fresh regional herbs, capturing the essence of Baden-Württemberg’s disappearing field flora.
Roasted Kohlrabi and Potato Gratin with Gruyère
A comforting layered gratin featuring roasted kohlrabi and potatoes, rich Gruyère cheese, and a creamy sauce, reflecting the hearty regional vegetables of Baden-Württemberg.
Spätzle with Creamy Mushroom and Onion Sauce
Homemade German egg noodles tossed in a rich sauce of sautéed mushrooms, caramelized onions, and fresh parsley for a satisfying vegetarian meal.
Lemon-Oregano Roasted Potatoes
Crispy roasted potatoes tossed with fresh lemon juice, olive oil, and fragrant oregano for a bright and earthy side dish.
Sicilian-Style Caponata with Pine Nuts and Raisins
A rich, sweet-and-sour eggplant stew featuring toasted pine nuts and plump raisins, perfect as a Mediterranean vegetable side or antipasto.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5578 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
