5,581 Vegetarian Recipes
From One-Pot Spinach and Chickpea Curry to Spicy Korean-Style Tofu Bibimbap with Gochujang Sauce — browse 5,581 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,609–4,632 of 5,581
One-Pot Spinach and Chickpea Curry
A light and effortless vegetarian curry combining creamy chickpeas with tender spinach in a mildly spiced tomato sauce.
Spicy Korean-Style Tofu Bibimbap with Gochujang Sauce
A vibrant bowl of crispy pan-fried tofu, assorted sautéed vegetables, and steamed rice, crowned with a spicy-sweet gochujang sauce.
Stir-Fried Tofu with Spicy Szechuan Black Bean Sauce
Firm tofu cubes stir-fried to a golden finish and tossed in a bold, spicy Szechuan black bean sauce that will awaken your taste buds.
Baked Italian Herb-Ricotta Stuffed Portobello Mushrooms
Large Portobello mushrooms filled with a savory mixture of ricotta, Parmesan, and Italian herbs, baked until golden and bubbling.
Lemon-Oregano Roasted Potatoes with Feta Crumble
Golden roasted potatoes tossed with fresh lemon juice, oregano, and topped with tangy feta cheese for a bright Greek side dish.
Twice-Baked Sweet Potatoes with Black Beans and Chipotle Crema
Fluffy sweet potatoes loaded with spiced black beans and topped with a smoky chipotle crema for a comforting vegetarian main.
Sautéed Spinach and Mushroom Orzo with Garlic and Lemon Zest
Tender orzo pasta tossed with sautéed earthy mushrooms and fresh spinach, brightened with garlic and a hint of lemon zest.
Sautéed Ethiopian-Inspired Mushroom Tibs with Garlic and Berbere
A flavorful vegetarian Ethiopian dish of tender mushrooms sautéed with berbere spice, garlic, and onions, perfect as a side or main.
Spanakopita-Inspired Spinach and Feta Stuffed Eggplants
Baked eggplants filled with a savory mixture of spinach, feta, herbs, and onions, inspired by the classic Greek spanakopita flavors.
Native Veggie and Quinoa Buddha Bowl
A colorful bowl of quinoa, roasted native vegetables, and tahini dressing celebrates Australia's diverse landscapes and Indigenous culinary traditions.
Stir-Fried Cauliflower Rice with Bell Peppers and Cashews
Quick stir-fry of cauliflower rice with colorful bell peppers and crunchy cashews, seasoned with garlic and ginger for a Whole30-friendly side or main dish.
Half-Spiced Black Bean and Corn Quesadillas
Toasted tortillas filled halfway with black beans, corn, and melted cheese, seasoned with a smoky spice blend for a quick vegetarian snack.
Taco-Stuffed Poblano Peppers with Quinoa and Black Beans
Roasted poblano peppers filled with a zesty mixture of quinoa, black beans, corn, and taco spices, topped with melted cheese and fresh cilantro.
Hot Honey-Glazed Roasted Carrots with Thyme
Sweet roasted carrots glazed with a spicy honey and fresh thyme, delivering a warm and slightly fiery side dish perfect for any meal.
Japanese Miso-Glazed Eggplant with Toasted Sesame
Roasted eggplant slices coated in a savory miso glaze and sprinkled with toasted sesame seeds for an umami-packed side dish.
Kashmiri Vegetable Dum Aloo with Yogurt and Spices
Tender baby potatoes cooked in a rich yogurt-based gravy with Kashmiri red chili and aromatic spices for a vibrant vegetarian curry.
Slow-Roasted Eggplant with Garlic Yogurt and Pomegranate
Silky slow-roasted eggplant slices topped with creamy garlic yogurt and bright pomegranate seeds for a refreshing Mediterranean appetizer.
Stir-Fried Korean Spicy Tofu with Sesame and Scallions
Firm tofu cubes stir-fried in a spicy Korean gochujang sauce, garnished with toasted sesame seeds and fresh scallions for a bold umami dish.
Playful Spiced Chickpea and Vegetable Stir Fry
Vibrant chickpeas and crisp vegetables tossed in a lively blend of spices for a quick and nutritious stir fry that's fun to prepare and eat.
Italian Herb-Roasted Vegetables with Balsamic Glaze
A colorful medley of seasonal vegetables roasted with fragrant Italian herbs and finished with a sweet balsamic glaze.
Stir-Fried Tofu and Broccoli in Garlic Soy Glaze
A simple and flavorful vegetarian stir-fry featuring crispy tofu and tender broccoli florets coated in a savory garlic soy glaze.
Mediterranean Mini Golf Falafel Bowls
Crisp falafel served over a bed of fluffy couscous with fresh cucumbers, tomatoes, and a creamy tahini drizzle.
Sautéed Baby Spinach with Garlic and Lemon Zest
Tender baby spinach leaves quickly sautéed with garlic and brightened with fresh lemon zest for a simple, vibrant side dish.
Sheet Pan Roasted Mexican Street Corn Salad
Charred corn and smoky chipotle peppers combined with creamy dressing and fresh cilantro for a vibrant Mexican-inspired side.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5581 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
