5,582 Vegetarian Recipes
From Sheet Pan Roasted Mexican Street Corn Salad to Crisp Dhokla with Green Chili and Ginger Tempering — browse 5,582 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,633–4,656 of 5,582
Sheet Pan Roasted Mexican Street Corn Salad
Charred corn and smoky chipotle peppers combined with creamy dressing and fresh cilantro for a vibrant Mexican-inspired side.
Crisp Dhokla with Green Chili and Ginger Tempering
Steamed savory cake made from fermented chickpea batter, topped with a fragrant mustard seed and curry leaf tempering for a light snack.
Crispy Korean-Style Spicy Tofu Stir Fry
Golden tofu cubes stir-fried with a spicy-sweet gochujang glaze and crisp vegetables for a satisfying vegetarian dish.
One-Pan Spiced Chickpea and Sweet Potato Skillet
A hearty, vegetarian skillet featuring tender sweet potatoes and spiced chickpeas cooked in a savory tomato sauce, perfect for a quick and nourishing weeknight meal.
Mediterranean Pan-Roasted Vegetable Medley
A vibrant mix of Mediterranean vegetables pan-roasted with olive oil and fresh herbs for a flavorful side dish.
Spicy Sichuan-Style Tofu Stir Fry with Bell Peppers
A vibrant stir fry featuring firm tofu cubes and crisp bell peppers tossed in a bold, spicy Sichuan peppercorn sauce for a flavorful vegetarian meal.
Interactive Game-Inspired Rainbow Veggie Wraps
Colorful wraps filled with crisp rainbow vegetables and a tangy yogurt-herb sauce, perfect for a playful, fresh meal.
Spicy Korean-Inspired Tofu Stir Fry with Sesame and Gochujang
A vibrant vegetarian stir fry featuring crispy tofu cubes tossed in a spicy gochujang sauce, complemented by fresh vegetables and toasted sesame seeds.
Citrus and Herb Polenta Salad with Roasted Chickpeas
A vibrant salad combining creamy polenta rounds, crisp roasted chickpeas, fresh citrus segments, and herbs for a satisfying vegetarian bowl.
Parmesan-Garlic Roasted Broccoli with Lemon Zest
Oven-roasted broccoli florets tossed in garlic and Parmesan cheese, brightened with fresh lemon zest for a satisfying side dish.
Paved Trail Vegetable Stir Fry with Toasted Sesame and Ginger
A colorful medley of fresh vegetables stir-fried with toasted sesame oil and fresh ginger, inspired by the scenic trails of Wichita.
Stir-Fried Bitter Melon with Garlic and Oyster Sauce
A classic Asian stir-fry featuring bitter melon sautéed with garlic and seasoned with oyster sauce for a savory, slightly bitter vegetable side dish.
Miso-Glazed Eggplant with Sesame and Scallion Salad
Slices of tender eggplant brushed with a savory-sweet miso glaze, broiled until caramelized, served with a refreshing sesame and scallion salad.
Tandoori-Spiced Cauliflower Steaks with Cilantro Yogurt Sauce
Oven-roasted cauliflower steaks rubbed with warm tandoori spices, served with a cooling cilantro yogurt sauce for a vibrant vegetarian dish.
Hyderabadi Millet and Vegetable Khichdi with Spiced Tempering
A wholesome one-pot khichdi made with finger millet and assorted vegetables, tempered with mustard seeds and curry leaves for a comforting meal.
French Oven-Roasted Ratatouille with Herbes de Provence
A rustic oven-roasted vegetable medley bursting with summer flavors, enhanced by fragrant Herbes de Provence and olive oil.
Rustic Italian Oven-Baked Tomato and Basil Polenta
Creamy polenta baked with juicy tomatoes and fresh basil, creating a comforting and aromatic vegetarian main dish.
Korean-Style Spicy Stir-Fried Tofu with Gochujang
Firm tofu stir-fried with a spicy-sweet gochujang sauce, garlic, and scallions for a colorful and bold vegetarian main.
Honey-Lemon Roasted Carrots with Thyme
Tender roasted carrots glazed with a honey-lemon mixture and fresh thyme for a bright, fragrant side dish.
Crispy Oven-Baked Falafel with Tahini-Yogurt Sauce
Golden and crispy baked falafel patties made from chickpeas and fresh herbs, served with a tangy tahini-yogurt sauce that adds creaminess and a bright finish.
Lemon-Basil Orzo with Roasted Cherry Tomatoes and Feta
A bright and fresh Mediterranean side dish combining tender orzo pasta, sweet roasted cherry tomatoes, crumbled feta, and fragrant basil.
Sheet Pan Roasted Lemon-Garlic Mediterranean Vegetables
A vibrant medley of zucchini, bell peppers, and cherry tomatoes roasted with lemon, garlic, and herbs for a simple, colorful side dish.
Slow-Simmered Greek Chickpea Stew with Tomato and Feta
A hearty, comforting stew of chickpeas simmered in a rich tomato base with aromatic herbs, finished with crumbled feta cheese.
Fried Halloumi and Herb Salad with Lemon Vinaigrette
Pan-fried halloumi cheese adds a salty, golden bite to a fresh herb salad dressed in zesty lemon vinaigrette.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5582 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
