5,582 Vegetarian Recipes
From Miso-Ginger Glazed Eggplant Sheet Pan Roast to Italian Oven-Baked Ratatouille with Fresh Basil and Parmesan — browse 5,582 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,657–4,680 of 5,582
Miso-Ginger Glazed Eggplant Sheet Pan Roast
Eggplant slices roasted on a sheet pan with a savory-sweet miso and ginger glaze, resulting in tender, caramelized edges and deep umami flavor.
Italian Oven-Baked Ratatouille with Fresh Basil and Parmesan
Layers of thinly sliced zucchini, eggplant, and tomato baked with olive oil and fresh basil, finished with a sprinkle of Parmesan cheese.
Huancaina-Style Creamy Yellow Pepper Sauce with Boiled Potatoes
Smooth and spicy yellow pepper sauce served over tender boiled potatoes, combining the traditional Peruvian flavors of ají amarillo and cheese for a simple yet satisfying side…
Slow-Simmered Kenyan Sukuma Wiki with Spinach and Tomatoes
A traditional Kenyan dish featuring collard greens slow-cooked with fresh tomatoes and onions, delivering a hearty, flavorful side or light main.
Pan-Roasted Mediterranean Vegetables with Manchego Cheese
Colorful vegetables pan-roasted with garlic and herbs, finished with nutty Manchego cheese for a vibrant side dish.
Sheet Pan Za'atar Roasted Vegetables with Tahini Drizzle
A vibrant medley of vegetables roasted with fragrant za’atar spice and finished with a creamy lemon-tahini sauce for a Middle Eastern-inspired side.
Omaha Garden Fresh Summer Vegetable Ratatouille
A vibrant medley of summer vegetables sautéed in olive oil and herbs, capturing the fresh bounty of garden produce in a classic French-inspired dish.
Vietnamese Summer Rolls with Peanut Dipping Sauce
Fresh rice paper rolls filled with crisp vegetables and herbs, served with a creamy, nutty peanut dipping sauce for a light and flavorful appetizer.
Miso-Glazed Eggplant Donburi with Scallions and Pickled Ginger
Roasted eggplant slices brushed with a savory miso glaze, served over steamed rice and garnished with scallions and tangy pickled ginger for a satisfying Japanese-inspired bowl.
Feta-Stuffed Peppers with Herbs and Lemon Zest
Sweet bell peppers stuffed with a zesty mixture of creamy feta, fresh herbs, and lemon zest, baked to tender perfection.
Traditional Greek Lemon-Oregano Roasted Potatoes
Tender potatoes roasted with fresh oregano, garlic, and lemon juice, yielding a fragrant and flavorful side perfect for any Greek meal.
Crispy Falafel Wrap with Tahini Yogurt Sauce
Golden fried falafel balls wrapped in warm flatbread with crisp vegetables and a creamy tahini yogurt sauce, perfect for a satisfying vegetarian meal.
Honey-Miso Glazed Eggplant with Sesame Seeds
Roasted eggplant slices brushed with a sweet and savory honey-miso glaze, garnished with toasted sesame seeds and scallions.
Quick Stir-Fried Korean Tofu with Spinach and Gochujang Sauce
A fast, vibrant stir-fry featuring crispy tofu and fresh spinach tossed in a spicy, sweet gochujang sauce.
Spanakopita-Inspired Phyllo Pie with Feta and Spinach
A flaky phyllo pastry layered with a savory mixture of spinach, feta cheese, and sundried tomatoes for a classic Greek savory pie.
Eggplant Moju Pickle with Tamarind and Mustard Seeds
Tangy and spicy Sri Lankan-style eggplant pickle, balanced with tamarind and mustard seeds for a lively condiment.
Sautéed Ethiopian Gomen Wat Collard Greens
Tender collard greens cooked slowly with garlic, ginger, and Ethiopian spices in spiced clarified butter for a flavorful vegetable side.
Stuffed Gemista Tomatoes with Herbed Rice and Feta
Juicy tomatoes hollowed and filled with a fragrant mix of herbed rice and crumbled feta, baked until tender and bursting with Mediterranean flavors.
Moroccan-Spiced Chickpea and Carrot Stew
A warming, aromatic stew of chickpeas and tender carrots simmered in a fragrant blend of Moroccan spices and tomatoes.
Saffron-Infused Vegetable Couscous with Toasted Almonds
Light and fluffy couscous infused with aromatic saffron, tossed with roasted vegetables and crunchy toasted almonds.
Garlic and Paprika-Spiced Spanish Tortilla
A classic Spanish potato omelette with tender potatoes, sweet onions, and a hint of smoked paprika, perfect for any meal.
Stir-Fried Tofu with Garlic-Soy Sauce and Baby Bok Choy
Crisp pan-fried tofu cubes coated in a savory garlic-soy sauce served with tender baby bok choy for a quick vegetarian stir-fry.
Toasted Yungdrung Bon-Inspired Barley and Mushroom Pilaf
Earthy barley cooked with sautéed mushrooms and aromatic spices inspired by Tibetan Bon traditions for a hearty vegetarian pilaf.
Briam Roasted Mediterranean Vegetables with Herbs
A hearty oven-roasted medley of summer vegetables drenched in olive oil and fresh herbs, embodying classic Greek flavors.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5582 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
