5,583 Vegetarian Recipes
From Briam Roasted Mediterranean Vegetables with Herbs to Spiced Harlingen Sweet Potato and Black Bean Chili — browse 5,583 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,681–4,704 of 5,583
Briam Roasted Mediterranean Vegetables with Herbs
A hearty oven-roasted medley of summer vegetables drenched in olive oil and fresh herbs, embodying classic Greek flavors.
Spiced Harlingen Sweet Potato and Black Bean Chili
A hearty vegetarian chili combining sweet potatoes and black beans with warm spices, perfect for a comforting and nutritious meal.
Tex-Mex Black Bean and Roasted Corn Chili
A hearty vegetarian chili packed with smoky roasted corn, black beans, and bold Tex-Mex spices for a comforting meal.
Slow-Simmered Collard Greens with Smoked Turkey
Tender collard greens slowly simmered with smoked turkey, onions, and spices to infuse deep, smoky Southern flavor.
Szechuan-Style Tofu Stir Fry with Crispy Peanuts and Chili Oil
A vibrant vegetarian stir fry bursting with spicy Szechuan peppercorns, crisp tofu, and crunchy peanuts for a satisfying texture contrast.
Harissa-Spiced Chickpea and Vegetable Sheet Pan Roast
A vibrant sheet pan meal featuring chickpeas and assorted vegetables roasted with smoky harissa, perfect for a wholesome vegetarian dinner.
Thin-Crust Vegetarian Garden Pizza with Mixed Vegetables
A colorful garden vegetable pizza on a thin, crisp crust topped with tomato sauce, mozzarella, mushrooms, zucchini, and olives.
Slow-Simmered Collard Greens with Smoked Turkey and Onion
Tender collard greens slowly cooked with smoky turkey and caramelized onions, delivering a hearty and flavorful taste of the South.
Regional Vegetable Stir-Fry with Garlic and Ginger
A colorful and healthy stir-fry featuring crisp vegetables tossed with fragrant garlic and ginger for a fresh Asian-inspired dish.
Quesillo-Stuffed Chile Rellenos with Roasted Tomato Sauce
Poblano peppers stuffed with Oaxacan quesillo cheese, lightly battered and fried, served with a smoky roasted tomato and garlic sauce for a luscious vegetarian entrée.
Sesame Noodles with Peanut Sauce
Cold noodles tossed in a rich, nutty peanut sauce, topped with crisp veggies and toasted sesame seeds for a refreshing vegetarian meal.
Oven-Roasted Mediterranean Chickpea and Eggplant Stew
A hearty and fragrant stew featuring tender roasted eggplant and chickpeas simmered in a rich tomato and herb sauce.
Stir-Fry with Regional Tofu and Seasonal Vegetables
A colorful stir-fry featuring crispy tofu and fresh regional vegetables tossed in a savory soy-ginger sauce for a satisfying vegetarian dish.
Low-Heat Stir-Fried Tofu with Garlic and Broccoli
A gentle stir-fry that preserves the crunch of broccoli and the delicate texture of tofu, flavored with garlic and soy sauce over low heat.
Half-Hour Spicy Korean Tofu Stir Fry
A vibrant stir fry of tofu, vegetables, and a spicy gochujang sauce, cooked in just 30 minutes for a flavorful Korean-inspired meal.
Crispy Baked Eggplant with Miso Garlic Glaze
Slices of tender baked eggplant brushed with a savory miso and garlic glaze, finished under the broiler for a caramelized, umami-rich finish.
Wild Mushroom and Goat Cheese Risotto
Creamy risotto with earthy wild mushrooms simmered to perfection and finished with tangy goat cheese.
No-Bake Avocado and Black Bean Wraps with Lime Dressing
Fresh and creamy avocado pairs with zesty black beans and crunchy vegetables wrapped in whole wheat tortillas, dressed with a tangy lime sauce.
Sautéed Michigan Morel Mushrooms with Garlic and Thyme
Earthy Michigan morel mushrooms quickly sautéed with fragrant garlic and fresh thyme, finished with a splash of white wine for a gourmet side dish.
Slow-Cooked Chickpea and Spinach Stew with Tomato and Feta
A hearty vegetarian stew featuring tender chickpeas and fresh spinach simmered in a tomato sauce, finished with crumbled feta.
Macadamia-Crusted Sweet Potato Cakes with Lemon Myrtle Aioli
Golden sweet potato cakes coated in crunchy macadamia nuts, served with a creamy lemon myrtle-infused aioli for dipping.
Half-Size Sheet Pan Mediterranean Roasted Vegetables
A colorful medley of Mediterranean vegetables roasted on a sheet pan with herbs and olive oil for a simple, healthy side.
Sautéed Mediterranean Chickpea and Spinach Bowl
A vibrant and wholesome Mediterranean-inspired bowl featuring sautéed chickpeas and fresh spinach, accented with lemon and garlic.
Quick Stir-Fried Tofu with Ginger, Snow Peas, and Cashews
A fast and flavorful stir-fry showcasing crispy tofu, crunchy snow peas, and toasted cashews in a fragrant ginger soy sauce.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5583 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
