5,585 Vegetarian Recipes
From Roasted Eggplant and Za’atar Flatbread to Mediterranean Falafel Bowl with Hummus and Dolmades — browse 5,585 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,753–4,776 of 5,585
Roasted Eggplant and Za’atar Flatbread
Toasted flatbread topped with tender roasted eggplant, drizzled with tangy yogurt and fragrant za’atar for a delicious Mediterranean appetizer.
Baked Italian-Style Ratatouille with Fresh Basil and Parmesan
A colorful baked vegetable medley layered with fresh basil and finished with a sprinkle of Parmesan cheese for a light yet flavorful side dish.
Mediterranean Falafel Bowl with Hummus and Dolmades
A vibrant falafel bowl featuring crispy falafel, creamy hummus, tangy dolmades, and fresh vegetables over herbed rice pilaf.
Chapati Wrapped Spiced Vegetable Sauté
Soft Tanzanian chapati filled with a vibrant sauté of seasoned vegetables, perfect for a satisfying vegetarian street food snack.
Stir-Fried Tofu with Thai Basil and Chili Garlic Sauce
A vibrant vegetarian stir-fry featuring crispy tofu tossed in a fragrant chili garlic sauce with fresh Thai basil leaves and crunchy vegetables.
Stir-Fried Tofu with Ginger, Scallions, and Black Bean Sauce
Firm tofu stir-fried with aromatic ginger, scallions, and a savory fermented black bean sauce for a quick vegetarian entrée.
Italian Oven-Baked Polenta with Parmesan and Sage Butter
Creamy oven-baked polenta enriched with Parmesan and topped with aromatic sage butter, perfect as a comforting side or vegetarian main.
Pan-Fried Tofu with Spicy Sesame-Ginger Sauce
Crisp pan-fried tofu cubes tossed in a bold sesame-ginger sauce with a spicy kick, perfect for a flavorful vegetarian meal.
Crisped Sesame Tofu Stir-Fry with Ginger-Soy Glaze
Golden pan-fried tofu cubes tossed in a savory ginger-soy glaze with crisp vegetables and toasted sesame seeds.
Stir-Fried Tofu with Seasonal Vegetables
A colorful and healthy stir-fry featuring firm tofu and fresh seasonal vegetables tossed in a savory ginger-soy sauce, perfect for a quick vegetarian meal.
Sautéed White Asparagus with Garlic Butter and Lemon Zest
Tender white asparagus spears sautéed in garlic butter and finished with fresh lemon zest for a bright, flavorful side dish.
Hidden-Spiced Mediterranean Chickpea and Quinoa Salad
A refreshing Mediterranean salad featuring nutty quinoa and chickpeas, brightened with lemon and a blend of hidden spices for a satisfying vegetarian dish.
Honey-Glazed Roasted Carrots with Thyme and Lemon
Sweet roasted carrots are glazed with golden honey, fresh thyme, and a bright touch of lemon, making a perfect side dish.
Braised Jerk Collard Greens with Garlic and Scotch Bonnet
Slow-braised collard greens infused with spicy jerk seasoning, garlic, and Scotch bonnet pepper for a robust Caribbean side dish.
Pan-Seared Miso-Glazed Eggplant with Scallion Drizzle
Tender eggplant slices pan-seared and brushed with a savory miso glaze, topped with a fresh scallion and sesame drizzle.
Quick Garlic-Sesame Stir Fry with Tofu and Broccoli
A speedy and flavorful Asian-inspired stir fry featuring crispy tofu and bright green broccoli coated in a garlicky sesame sauce.
Sautéed Tofu and Broccoli Stir Fry with Ginger-Soy Glaze
Tender cubes of tofu and crisp broccoli florets tossed in a savory ginger-soy glaze for a fast and healthy vegetarian stir fry.
Cheesy Jalapeño Potato Gratin with Caramelized Onions
Layers of thinly sliced potatoes baked with caramelized onions, spicy jalapeños, and melted cheddar cheese for a rich, comforting side dish.
Pan-Seared Greek Halloumi with Cherry Tomatoes and Basil
Golden seared halloumi cheese paired with sweet cherry tomatoes and fresh basil, perfect for a light Mediterranean appetizer or side.
Garlic and Herb Chickpea Patties with Tzatziki Sauce
Pan-fried chickpea patties infused with fresh garlic and herbs, served with a cool, tangy cucumber tzatziki sauce perfect for wraps or salads.
Stir-Fried Korean-Spiced Tofu with Gochujang Glaze
Firm tofu cubes stir-fried with a savory-sweet gochujang glaze and crisp vegetables for a vibrant Korean-inspired vegetarian dish.
Lemon-Ginger Stir-Fried Tofu with Snap Peas and Cashews
Crisp-tender snap peas and golden tofu cubes stir-fried with fresh ginger and bright lemon juice, finished with crunchy cashews for a zesty vegetarian dish.
Sheet Pan Herb-Roasted Mediterranean Vegetables with Tahini Drizzle
An easy sheet pan meal featuring a colorful mix of Mediterranean vegetables roasted with fragrant herbs and finished with a creamy tahini dressing.
Vegetable Stir-Fry with Cashew and Garlic Ginger Sauce
A vibrant Asian-inspired stir-fry featuring crisp seasonal vegetables tossed in a savory garlic ginger cashew sauce.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5585 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
