5,585 Vegetarian Recipes
From Half-Baked Spinach and Ricotta Stuffed Shells to Korean-Inspired Spicy Tofu Stir Fry with Gochujang Glaze — browse 5,585 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,729–4,752 of 5,585
Half-Baked Spinach and Ricotta Stuffed Shells
Tender pasta shells filled with creamy ricotta and spinach, baked with a half-layer of marinara and melted mozzarella for a comforting vegetarian dish.
Korean-Inspired Spicy Tofu Stir Fry with Gochujang Glaze
Firm tofu cubes stir-fried with crisp vegetables and coated in a spicy-sweet gochujang glaze, delivering a bold Korean regional flavor in every bite.
Vegetable Stir-Fry with Colorful Bell Peppers and Snow Peas
A vibrant medley of crisp bell peppers and snow peas stir-fried in a savory garlic soy sauce, perfect for a quick, healthy vegetarian meal.
Sauteed Regional Wild Mushroom and Herb Risotto
Creamy risotto cooked with a medley of sautéed wild mushrooms and fresh regional herbs, finished with Parmesan for a rich, earthy dish.
Berbere-Spiced Roasted Eggplant with Garlic Yogurt Sauce
Oven-roasted eggplant seasoned with Ethiopian berbere spices, served alongside a cooling garlic yogurt sauce.
Traditional Greek Spanakopita with Spinach and Feta
Flaky phyllo pastry filled with a savory mixture of spinach, feta, herbs, and onions, baked until golden and crisp.
Stir-Fried Regional Vegetables with Garlic and Soy
A vibrant stir-fry combining fresh regional vegetables with garlic and soy sauce for a quick, nutritious side or main dish.
Plantain and Cheese Arepa with Avocado Crema
Sweet plantain folded into crispy arepas filled with melted cheese and topped with a smooth avocado crema.
Oaxacan Quesillo and Epazote Stuffed Chilies
Roasted poblano peppers stuffed with Oaxacan quesillo cheese and fresh epazote, then baked until bubbly and tender for a smoky vegetarian delight.
Injera-Style Teff Flatbread with Spiced Lentil Filling
A soft, slightly sour traditional Ethiopian flatbread made with teff flour, served with a hearty spiced lentil stew filling.
Stir-Fried Goya with Egg and Tofu
A classic Okinawan stir-fry featuring bitter melon (goya), silken tofu, and scrambled eggs for a nutritious and flavorful dish.
Kashmiri Haakh Greens Stir Fry with Mustard Seeds
A simple and flavorful stir fry of Kashmiri haakh greens tempered with mustard seeds and mild spices, perfect as a healthy side.
Wattleseed and Sweet Potato Soup
A warming, earthy soup blending roasted sweet potatoes with ground wattleseed for a uniquely Australian vegetarian dish.
Sautéed Seasonal Vegetable Medley with Garlic and Thyme
A simple sautéed mix of fresh seasonal vegetables infused with garlic and thyme, perfect as a healthy side or light vegetarian main.
Sautéed Regional Vegetables with Garlic and Thyme
A simple, rustic sauté of fresh regional vegetables accented with fragrant garlic and thyme, perfect as a side or light vegetarian main.
Vietnamese Pho-Inspired Vegetarian Rice Noodle Soup
A fragrant broth simmered with star anise and cinnamon, served with tender rice noodles and fresh herbs for a comforting vegetarian take on classic Vietnamese pho.
Whiskey-Spiced Maple Roasted Sweet Potatoes
Roasted sweet potatoes tossed in a whiskey-spiced maple glaze for a warm, sweet, and slightly smoky side dish.
Pan-Fried Spiced Millet and Vegetable Khichdi
A wholesome pan-fried khichdi made with finger millet and mixed vegetables, seasoned with cumin and ginger for a rustic flavor.
Burmese Eggplant and Tomato Stew with Tamarind Glaze
A hearty Burmese vegetarian stew simmered with tender eggplant, ripe tomatoes, and a tangy tamarind glaze that delivers deep umami notes.
Stir-Fried Burmese Tea Leaf Salad with Crispy Garlic
A savory and slightly bitter Burmese tea leaf salad stir-fried with crunchy garlic, toasted nuts, and fresh lime for bright contrast.
Sautéed Regional Root Vegetable Medley with Garlic and Thyme
A warm, earthy medley of sautéed root vegetables accented with garlic and fresh thyme, perfect as a comforting side dish inspired by localized harvests.
Seared Miso-Glazed Eggplant with Garlic Scallion Sauce
Tender eggplant slices seared and brushed with a savory miso glaze, topped with a bright garlic scallion sauce for an umami-packed vegetarian entrée.
Sautéed Arizona Desert Greens with Garlic and Lemon
A simple and fresh sauté of desert greens inspired by regional southwestern flavors, enhanced by garlic and a bright splash of lemon.
Shanghai-Style Sweet Soy Braised Eggplant
Tender eggplant pieces braised in a sweet and savory soy sauce glaze inspired by Shanghai’s rich culinary traditions.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5585 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
