5,585 Vegetarian Recipes
From Lemon-Roasted Chickpea and Avocado Salad to Ginataang Laing with Coconut and Taro Leaves — browse 5,585 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,801–4,824 of 5,585
Lemon-Roasted Chickpea and Avocado Salad
A fresh, simple salad combining crisp roasted chickpeas with creamy avocado and a bright lemon dressing.
Ginataang Laing with Coconut and Taro Leaves
Slow-cooked taro leaves in rich coconut milk infused with garlic, ginger, and chili for a creamy and spicy Filipino vegetable stew.
Sautéed Shiitake and Spinach Ramen with Miso Broth
Umami-rich miso broth combined with sautéed shiitake mushrooms and tender spinach over chewy ramen noodles for a satisfying vegetarian bowl.
Oven-Roasted Eggplant with Garlic Tomato Sauce and Feta Crumble
Roasted eggplant slices topped with a savory garlic tomato sauce and crumbled feta cheese, bringing together classic Greek ingredients in a simple, flavorful dish.
Charred Eggplant Souvlaki with Tzatziki Drizzle
Grilled eggplant marinated in smoky spices and served with a cool, creamy tzatziki sauce for a vegetarian Greek delight.
Phyllo-Wrapped Spinach and Feta Triangles with Mint
Crisp phyllo pastry triangles filled with a savory blend of spinach, feta cheese, and fresh mint, perfect as an appetizer or snack.
Sautéed Shiitake Mushrooms with Soy-Ginger Glaze
Tender shiitake mushrooms quickly sautéed and glazed in a savory and slightly sweet soy-ginger sauce, perfect as a side or topping.
Oven-Baked Ratatouille with Herbes de Provence
A colorful vegetable medley of zucchini, eggplant, bell pepper, and tomato baked with fragrant Herbes de Provence and garlic.
Budget-Friendly Vegetable Stir Fry with Garlic Sauce
A vibrant medley of seasonal vegetables stir-fried in a savory garlic soy sauce, perfect for a quick and healthy meal.
Charred Miso-Glazed Eggplant Donburi
Tender eggplant slices blistered over high heat and coated with a savory miso glaze, served atop steamed rice for a satisfying vegetarian donburi bowl.
Spicy Sichuan-Style Tofu Stir Fry with Peanuts
A vibrant stir fry featuring crispy tofu tossed in a bold, spicy Sichuan sauce with crunchy peanuts and fresh scallions.
Classic Japanese Miso-Glazed Eggplant with Scallions
Tender roasted eggplant glazed with a savory miso sauce and topped with fresh scallions for an umami-rich side dish.
Half-Glazed Caramelized Onion and Balsamic Brussels Sprouts
Brussels sprouts sautéed with sweet caramelized onions and finished with a tangy balsamic glaze for a vibrant side dish.
Demeter’s Harvest Vegetable Stew with Barley and Thyme
A hearty vegetable and barley stew simmered with fresh thyme, celebrating Demeter, goddess of the harvest and agriculture.
Vegetable-Packed Mediterranean Quinoa Salad
A fresh and colorful quinoa salad loaded with crisp cucumbers, cherry tomatoes, kalamata olives, and feta cheese, tossed in a bright lemon-oregano dressing.
Low-Profile Zucchini and Tomato Gratin
Thinly sliced zucchini and tomatoes layered and baked in a light herb-infused sauce with a subtle crust.
One-Pan Mediterranean Chickpea and Vegetable Bake
A wholesome Mediterranean-inspired dish featuring roasted chickpeas, colorful vegetables, and fragrant herbs, perfect as a satisfying vegetarian meal.
Baked Greek Vegetable Medley with Garlic and Herbs
A baked combination of zucchini, eggplant, potatoes, and tomatoes simmered in olive oil and fresh herbs, showcasing a traditional Greek vegetable dish.
Creamy Spaghetti Squash with Garlic and Parmesan
Roasted spaghetti squash strands tossed in a luscious garlic Parmesan sauce for a comforting yet light meal.
Sautéed Gomen with Garlic and Berbere
Tender collard greens sautéed with garlic and berbere spice for a flavorful Ethiopian vegetable side dish.
Braised Ethiopian Gomen Wat Collard Greens
Tender collard greens slow-braised with garlic, ginger, and mild spices, offering a savory side dish with traditional Ethiopian character.
Miso-Glazed Eggplant Stir Fry with Sesame and Scallions
A savory and fun vegetable stir fry featuring tender eggplant glazed in a miso sauce, garnished with toasted sesame seeds and fresh scallions for a flavorful finish.
Three Sisters Succotash with Roasted Corn and Beans
A vibrant vegetarian succotash combining roasted corn, beans, and squash, inspired by the traditional 'Three Sisters' planting method central to Indigenous agriculture.
Slow-Roasted Greek Lemon Potatoes with Garlic and Oregano
Tender roasted potatoes infused with fresh lemon juice, garlic, and oregano, finished with a crisp golden crust.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5585 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
