5,585 Vegetarian Recipes
From Stir-Fried Tofu with Cashew Nuts and Thai Basil to Honey-Glazed Carrot and Parsnip Sheet Pan Roast — browse 5,585 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,825–4,848 of 5,585
Stir-Fried Tofu with Cashew Nuts and Thai Basil
A vibrant and savory Thai-inspired stir fry featuring crispy tofu, crunchy cashews, and aromatic Thai basil leaves for a satisfying vegetarian meal.
Honey-Glazed Carrot and Parsnip Sheet Pan Roast
Sweet carrots and parsnips roasted on a sheet pan with honey and thyme, resulting in tender, caramelized root vegetables.
Sautéed Garlic Zucchini with Cherry Tomatoes
A quick and vibrant vegetarian side dish featuring tender zucchini and juicy cherry tomatoes sautéed with garlic and herbs.
Spicy Tex-Mex Black Bean and Corn Tacos with Cilantro Lime Slaw
Zesty black bean and corn tacos topped with a crisp cilantro lime slaw, perfect for a vibrant vegetarian meal with a Texan twist.
Roasted Mediterranean South-Style Eggplant with Tahini Drizzle
Tender roasted eggplant slices seasoned with Mediterranean spices and finished with a creamy tahini sauce for a flavorful vegetarian side.
One-Pot Vegetable and Chickpea Rice Pilaf
A straightforward one-pot rice pilaf with mixed vegetables and chickpeas, seasoned with warm spices for a wholesome vegetarian meal.
Soulful Vegetable Stir-Fry with Ginger and Sesame
A colorful medley of crunchy vegetables stir-fried with fresh ginger and toasted sesame for a soulful, nourishing dish.
Italian Oven-Baked Polenta with Tomato Ragù and Parmesan
Creamy oven-baked polenta topped with a rich tomato ragù made from fresh tomatoes, garlic, and herbs, finished with grated Parmesan cheese.
Spicy Korean Stir-Fried Tofu with Sesame and Scallions
A thoughtful take on Korean stir-fry featuring firm tofu tossed in a spicy, savory sauce with toasted sesame seeds and fresh scallions for brightness.
Gujarati Undhiyu-Inspired Mixed Vegetable Casserole
A hearty winter vegetable medley cooked with fresh fenugreek and traditional Gujarati spices, baked to tender perfection.
Gujarati-Style Sweet and Tangy Tamarind Rice
A vibrant rice dish with tamarind paste, mustard seeds, peanuts, and curry leaves, offering a perfect balance of sour and sweet flavors.
Stir-Fried Regional Vegetable Medley with Garlic and Ginger
A vibrant stir-fry featuring a regional selection of crunchy vegetables tossed with garlic and ginger for a fresh, aromatic dish.
One-Pan Mexican Quinoa with Black Beans and Corn
A colorful, nutritious one-pan quinoa dish with black beans, sweet corn, and smoky spices perfect for a quick vegetarian meal.
Stir-Fried Tofu with Bell Peppers and Ginger
A colorful, protein-packed stir-fry combining firm tofu with crisp bell peppers and a bright ginger-soy sauce.
Italian Oven-Baked Polenta with Wild Mushroom Ragù
Creamy baked polenta rounds topped with a savory wild mushroom ragù inspired by regional Italian countryside cooking.
Sautéed Shiitake Mushroom and Tofu Stir-Fry with Garlic Soy Glaze
A quick and savory stir-fry combining tender shiitake mushrooms and firm tofu in a garlic soy glaze, perfect for a satisfying vegetarian dinner.
Sautéed Regional Mushroom Medley with Thyme and Garlic
A simple, earthy dish highlighting a mix of mushrooms, fresh garlic, and regional thyme, perfect as a savory side or vegetarian main.
Sheet Pan Miso-Glazed Eggplant with Scallions and Sesame
Roasted eggplant slices brushed with a savory miso glaze, topped with fresh scallions and toasted sesame seeds for depth and texture.
Ethiopian-Style Spiced Vegetable Tibs with Berbere
A sautéed medley of colorful vegetables tossed in berbere spice and fresh herbs, capturing the vibrant flavors of Ethiopian tibs.
Sautéed Garlic Eggplant with Shiso and Miso Glaze
Tender eggplant slices cooked in garlic oil and finished with a savory miso glaze, accented by fragrant fresh shiso leaves.
Stir-Fried Miso Glazed Eggplant with Scallions
Tender eggplant slices glazed with a savory miso sauce and finished with fresh scallions for a rich umami-packed side dish.
Pan-Seared Tofu with Miso-Sesame Glaze
A savory pan-seared tofu dish glazed with a rich miso and toasted sesame sauce, perfect for a satisfying vegetarian meal.
Ethiopian Coffee-Infused Honey Glazed Carrots
Tender roasted carrots glazed with a coffee-infused honey sauce, blending Ethiopia’s renowned coffee flavor with a natural sweetness for a unique side dish.
Stir-Fried Tofu and Vegetables in Ginger Soy Sauce
A quick Asian-inspired stir fry combining crispy tofu and colorful vegetables tossed in a savory ginger soy sauce.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5585 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
