5,585 Vegetarian Recipes
From Italian Oven-Baked Polenta with Roasted Tomato Ragù to Ethiopian Spiced Vegetarian Chickpea Stew — browse 5,585 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,849–4,872 of 5,585
Italian Oven-Baked Polenta with Roasted Tomato Ragù
Creamy polenta baked until golden and topped with a slow-roasted tomato ragù bursting with garlic, basil, and a touch of chili.
Ethiopian Spiced Vegetarian Chickpea Stew
A warming and fragrant chickpea stew cooked with berbere spices, tomatoes, and onions, perfect served over rice or with injera bread.
Half-Roasted Lemon Garlic Mediterranean Vegetables
Oven-roasted medley of zucchini, bell peppers, and eggplant finished with lemon juice and garlic for bright, savory notes.
Pan-Roasted Brussels Sprouts with Grapefruit Bitters Glaze
Roasted Brussels sprouts tossed in a tangy, slightly bitter grapefruit bitters glaze that highlights their natural earthiness with a citrus punch.
Gujarati Sweet and Sour Undhiyu with Fenugreek Dumplings
A traditional winter vegetable medley slow-cooked with aromatic spices and fenugreek dumplings that add a unique flavor and texture.
Gujarati Vegetable Handvo with Spiced Yogurt Dip
A savory baked lentil and rice cake studded with mixed vegetables, served with a cooling cumin-spiced yogurt dip.
Vegetable Stir-Fry with Tofu and Garlic Soy Sauce
A colorful medley of crisp vegetables and pan-fried tofu tossed in a savory garlic soy sauce, ideal for a quick and nutritious vegetarian dinner.
Wood-Fired Roasted Eggplant with Za'atar Yogurt Drizzle
Smoky roasted eggplant slices topped with a tangy za'atar spiced yogurt sauce and fresh herbs for a vibrant vegetarian Mediterranean dish.
Wood-Fired Roasted Eggplant with Za’atar and Tahini Drizzle
Smoky wood-fired eggplant halves topped with Middle Eastern za’atar seasoning and finished with a creamy tahini sauce for a vibrant vegetarian entrée.
One-Pot Greek Tomato and Chickpea Stew with Feta
A hearty, comforting stew combining tomatoes, chickpeas, and aromatic herbs simmered together and finished with crumbled feta for a nourishing vegetarian dinner.
Oven-Baked Ratatouille with Roasted Garlic and Herbs
Colorful oven-baked ratatouille bursting with roasted garlic and fresh herbs for a rustic vegetable dish.
Mountain Valley Vegetable Stew with Roasted Root Vegetables
A hearty vegetarian stew featuring roasted Colorado root vegetables simmered in an herbed tomato broth, perfect for reconnecting with nature’s bounty.
Lemon and Tamarind Chutney with Spiced Chickpeas
A vibrant sour chutney made from fresh lemon juice and tangy tamarind, paired with warm spiced chickpeas for a bright Mediterranean-inspired appetizer.
Pan-Fried Tofu with Sesame Ginger Glaze
Crispy pan-fried tofu glazed with a savory sesame ginger sauce, perfect for a quick Asian-inspired vegetarian meal.
Sheet Pan Harissa-Spiced Roasted Cauliflower with Chickpeas
Roasted cauliflower and chickpeas coated in smoky harissa and olive oil, baked until tender with crispy edges for a flavorful vegetarian main or side.
Stir-Fried Regional Vegetables with Garlic and Ginger
A colorful medley of fresh regional vegetables stir-fried with fragrant garlic and ginger for a quick and healthy side dish.
Architect’s Layered Vegetable Millefeuille with Balsamic Glaze
A visually striking layered vegetable millefeuille featuring roasted zucchini, eggplant, and red peppers, drizzled with a tangy balsamic reduction to symbolize the intricate…
Maple-Glazed Roasted Carrots with Thyme and Toasted Pecans
Sweet roasted carrots glazed with rich maple syrup, accented by fragrant fresh thyme and crunchy toasted pecans for a vibrant and elegant side dish.
Baked Italian Herb-Infused Eggplant Parmesan
Layers of tender baked eggplant slices with tomato sauce and melted mozzarella, seasoned with fragrant Italian herbs.
Miso-Glazed Japanese Eggplant Donburi
Roasted Japanese eggplant coated in a savory miso glaze served over steamed rice for a comforting, umami-rich vegetarian bowl.
Miso-Glazed Eggplant with Scallion and Sesame Garnish
Roasted eggplant halves brushed with a sweet-savory miso glaze, topped with scallions and toasted sesame seeds for a flavorful vegetarian side.
Crisp Phyllo Triangles with Spinach and Dill Filling
Golden baked phyllo pastries stuffed with a fresh spinach and dill mixture, delivering a crunchy exterior with a flavorful, herbaceous filling.
Lemon-Dill Roasted Potatoes with Garlic and Oregano
Golden roasted potatoes infused with fresh lemon juice, garlic, and oregano for a bright and fragrant side dish.
Tandoori-Spiced Cauliflower Tacos with Cilantro-Lime Slaw
A flavorful vegetarian taco recipe featuring roasted cauliflower tossed in tandoori spices, served with a crisp cilantro-lime slaw.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5585 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
