5,585 Vegetarian Recipes
From Plantain and Black-Eyed Peas Stew with Spinach to One-Pan Greek Chickpea and Vegetable Sauté — browse 5,585 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,873–4,896 of 5,585
Plantain and Black-Eyed Peas Stew with Spinach
A comforting stew combining sweet fried plantains and tender black-eyed peas simmered with fresh spinach and aromatic spices.
One-Pan Greek Chickpea and Vegetable Sauté
A quick and vibrant one-pan sauté of chickpeas, tomatoes, zucchini, and olives flavored with garlic and herbs, perfect for a nutritious vegetarian meal.
Half-Hour Spiced Lentil and Tomato Stew
A hearty vegetarian stew blending red lentils and diced tomatoes with warming spices, perfect for a nourishing weeknight meal.
Japanese Miso-Glazed Eggplant
Roasted eggplant slices brushed with a savory and sweet miso glaze, creating a tender and flavorful side dish.
Mediterranean Half-Flatbread with Roasted Eggplant and Tahini
Warm half-flatbreads topped with smoky roasted eggplant, creamy tahini sauce, and fresh herbs for a satisfying vegetarian meal.
Kenyan-Style Ugali with Braised Sukuma and Onions
A hearty Kenyan staple of maize flour porridge served alongside slow-braised collard greens and caramelized onions for a comforting meal.
Simmered Kenyan Sukuma Wiki with Tomatoes and Onions
A traditional Kenyan side dish featuring collard greens slowly cooked with fresh tomatoes and onions for a flavorful and nutritious vegetable option.
Stir-Fried Tofu with Ginger-Sesame Glaze and Snow Peas
Crispy pan-fried tofu tossed with tender snow peas and coated in a fragrant ginger-sesame glaze for a light and flavorful vegetarian stir-fry.
Soy-Garlic Glazed Tofu Bites with Sesame and Scallions
Pan-fried tofu cubes coated in a sticky soy-garlic glaze, garnished with toasted sesame seeds and fresh scallions for a satisfying vegetarian snack.
Maple-Glazed Roasted Root Vegetables with Michigan Thyme
A comforting medley of roasted carrots, parsnips, and sweet potatoes glazed with pure maple syrup and fresh Michigan thyme for a naturally sweet and earthy side dish.
Maple-Glazed Roasted Root Vegetable Medley
A seasonal vegetable medley roasted to tender perfection and coated in a subtly sweet maple glaze that complements the natural earthiness.
Italian Sautéed Spinach and White Bean Ragù
A vibrant vegetarian ragù combining tender sautéed spinach and creamy white beans simmered in a tomato-herb sauce, perfect for pasta or crusty bread.
Stir-Fried Korean Tofu with Spicy Gochujang Sauce
Pan-fried tofu cubes coated in a savory and spicy gochujang sauce, tossed with scallions and sesame seeds for a vibrant Korean-inspired dish.
Damascus-Style Mujaddara with Crispy Onions and Lentils
A traditional Syrian lentil and rice dish topped with golden crispy onions, offering an earthy and satisfying vegetarian meal.
Sautéed Spinach and Feta Spanakopita-Stuffed Phyllo Rolls
Golden, flaky phyllo dough filled with sautéed spinach, tangy feta, and fresh herbs, perfect as a savory appetizer or light dinner.
Steamed Korean Gochujang Tofu with Hidden Vegetables
Silky tofu steamed with a spicy, savory gochujang sauce and finely minced hidden vegetables for a healthy, umami-packed Korean-inspired dish.
Rustic Apple and Caramelized Onion Flatbread with Goat Cheese
A crisp flatbread topped with sweet caramelized onions, tart apples, and tangy goat cheese, finished with fresh thyme.
Herbed Mediterranean Quinoa Salad with Feta and Olives
A refreshing quinoa salad tossed with fresh herbs, tangy feta cheese, and briny olives for a light and nutritious meal.
Indian-Spiced Chickpea and Spinach Curry with Coconut Milk
A hearty vegetarian curry featuring chickpeas and spinach simmered in a fragrant blend of Indian spices and creamy coconut milk.
Oven-Roasted Mediterranean Vegetable Ratatouille
A colorful medley of zucchini, eggplant, and bell peppers oven-roasted with garlic and herbs to bring out deep, savory flavors.
Spicy Szechuan-Style Tofu Stir Fry with Bell Peppers
Crisp tofu cubes stir-fried with vibrant bell peppers in a bold, spicy Szechuan sauce that wakes up your palate.
Oven-Roasted Mediterranean Chickpea and Veggie Bowl
A vibrant bowl of oven-roasted chickpeas, zucchini, and red peppers tossed with herbs and lemon, perfect for a wholesome vegetarian meal.
Maple-Glazed Roasted Carrots with Rosemary and Sea Salt
Sweet roasted carrots tossed in maple syrup and fresh rosemary, finished with a sprinkle of sea salt for a simple, flavorful side.
No-Bake Avocado and Black Bean Wraps
Fresh and simple wraps filled with creamy avocado, protein-packed black beans, and crisp veggies for an easy, no-cook lunch.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5585 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
