5,585 Vegetarian Recipes
From Sautéed Regional Mushroom and Spinach Rice Bowl to Oven-Roasted Mediterranean Regional Vegetables with Feta — browse 5,585 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,897–4,920 of 5,585
Sautéed Regional Mushroom and Spinach Rice Bowl
A vibrant vegetarian rice bowl featuring sautéed mushrooms and spinach seasoned with regional herbs for a healthy, comforting meal.
Oven-Roasted Mediterranean Regional Vegetables with Feta
An oven-roasted combination of zucchini, eggplant, and bell peppers tossed with olive oil and herbs, finished with crumbled feta cheese for a bright Mediterranean regional flavor.
Pan-Fried Masala Thepla with Fenugreek and Yogurt
Thin, spiced Gujarati flatbreads enriched with fenugreek leaves and yogurt, pan-fried to golden perfection and perfect for breakfast or snacks.
Tamarind and Jaggery Gujarati Dal with Cumin Tempering
A sweet and tangy lentil stew featuring yellow split pigeon peas simmered with tamarind and jaggery, finished with aromatic cumin and garlic tempering.
Umami Miso-Glazed Eggplant Donburi
Tender roasted eggplant slices glazed with a savory miso sauce, served over steamed rice for a comforting Japanese-inspired bowl.
Sichuan-Style Regional Spicy Mapo Tofu
Silken tofu cubes simmered in a fiery Sichuan pepper and chili bean paste sauce, delivering the signature numbing heat and bold flavors of the region.
Charred Shishito Peppers with Miso Soy Glaze
Quick blistered shishito peppers coated in a savory-sweet miso soy glaze, perfect as a smoky appetizer or side dish.
Stir-Fry with Tofu and Broccoli in Ginger-Soy Sauce
A vibrant vegetarian stir-fry combining crispy tofu and tender broccoli florets tossed in a savory ginger-soy sauce, perfect for a healthy and quick meal.
Sautéed Mushrooms and Spinach with Balsamic Glaze
Earthy sautéed mushrooms and tender spinach tossed in a sweet and tangy balsamic glaze for a savory vegetarian side.
Baked Italian-Style Eggplant Parmigiana with Fresh Basil
Layers of tender baked eggplant slices with tomato sauce, mozzarella, and Parmesan cheese, finished with fresh basil for a classic Italian flavor.
Italian Oven-Baked Polenta with Mushrooms and Thyme
Creamy polenta baked with a savory mix of sautéed mushrooms, fresh thyme, and Parmesan cheese, perfect as a comforting side or vegetarian main.
Roasted Lemon Irvine Eggplant with Miso Glaze
Tender roasted eggplant slices brushed with a sweet-savory miso glaze and finished with sesame seeds and scallions for a flavorful side dish.
Regional Vegetable Stir-Fry with Ginger and Soy Glaze
A vibrant medley of seasonal regional vegetables stir-fried with fresh ginger and coated in a savory soy glaze for a quick, healthy meal.
Spicy Korean-Style Tofu Stir Fry with Gochujang and Sesame
A vibrant stir fry featuring crispy tofu cubes tossed in a savory and spicy gochujang sauce with crunchy vegetables and toasted sesame seeds.
Spanakopita-Inspired Spinach and Feta Pie with Phyllo
A savory Greek pie layered with tender spinach, tangy feta, fresh herbs, and crisp phyllo dough baked to golden crispness.
Braised Radicchio and Fennel with Balsamic Reduction
Slow-braised radicchio and fennel meld with a tangy balsamic glaze, highlighting the natural bitter and sweet flavors in a comforting side dish.
French-Style Ratatouille with Herbes de Provence
A colorful, rustic vegetable stew simmered slowly with fragrant Herbes de Provence, perfect as a side or main vegetarian dish.
Stir-Fried Szechuan Tofu with Crispy Peanuts
This bold stir-fry combines crispy tofu cubes with a spicy Szechuan sauce and crunchy peanuts, delivering a savory and fiery vegetarian delight.
Regional-Inspired Vegetable Stir Fry with Sesame Ginger Sauce
A colorful medley of fresh vegetables quickly stir-fried and coated in a fragrant sesame ginger sauce, reflecting the vibrant flavors of a particular region.
Injera-Crusted Lentil Sambusas with Spiced Yogurt Dip
Crispy triangular lentil-filled sambusas made with injera batter and served with a cooling cumin-spiced yogurt sauce.
Stir-Fried Regional Vegetables with Garlic and Soy Glaze
Colorful mix of regional vegetables quickly stir-fried in a savory garlic soy glaze for a fast, healthy side dish.
Oven-Roasted Regional Herb Potatoes
Golden oven-roasted potatoes seasoned with a blend of herbs that evoke the taste of specific regional cooking traditions.
Dry-Fried Spiced Gujarati Potatoes with Mustard and Curry Leaves
Tender potato cubes tossed in a fragrant blend of mustard seeds, cumin, curry leaves, and turmeric, a classic dry vegetable side from Gujarat.
Grilled Eggplant and Labneh Flatbread with Za'atar
A vibrant flatbread topped with smoky grilled eggplant slices, creamy labneh, and a sprinkle of aromatic za'atar spice blend.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5585 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
