5,587 Vegetarian Recipes
From Sevastopol-Style Eggplant and Walnut Spread to Cold Cucumber Tzatziki with Greek Yogurt and Dill — browse 5,587 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,969–4,992 of 5,587
Sevastopol-Style Eggplant and Walnut Spread
A smoky roasted eggplant and walnut spread seasoned with Crimean-inspired garlic, herbs, and pomegranate molasses for a savory appetizer.
Pan-Seared Quesillo Cheese with Epazote and Toasted Corn Tortillas
Quesillo, the signature Oaxacan string cheese, pan-seared until golden and served with fresh epazote and warm toasted corn tortillas.
Cold Cucumber Tzatziki with Greek Yogurt and Dill
A refreshing, creamy dip combining chilled cucumbers, tangy Greek yogurt, and fragrant dill for an authentic Mediterranean side.
Stir-Fry with Tofu and Colorful Bell Peppers
A vibrant vegetarian stir-fry featuring crispy tofu and a rainbow of bell peppers tossed in a savory soy-ginger sauce.
Senegalese Vegetable Yassa with Caramelized Onions and Mustard
A vibrant vegetarian take on the classic Yassa, featuring caramelized onions and tangy mustard sauce over sautéed mixed vegetables.
Spiced Southfield-Inspired Roasted Vegetable Grain Bowl
A nourishing grain bowl packed with roasted vegetables and a zesty spiced dressing inspired by the vibrant and diverse activities of Southfield, Michigan.
Spiced Millet Couscous with Roasted Vegetables and Tamarind Glaze
Nutty millet cooked fluffy like couscous, tossed with roasted eggplant, carrots, and bell peppers, finished with a tangy tamarind glaze.
Lemon-Oregano Roasted Potatoes with Garlic and Olive Oil
Crisp roasted potatoes infused with fresh lemon juice, oregano, and garlic for a simple yet flavorful side dish.
Grilled Vegetarian Portobello Mushroom Steaks with Balsamic Glaze
Meaty Portobello mushroom caps marinated and grilled until tender, topped with a rich balsamic reduction for a satisfying vegetarian main.
Harissa-Spiced Chickpea and Quinoa Salad with Lemon Dressing
A vibrant, protein-packed salad combining nutty quinoa, harissa-seasoned chickpeas, and a zesty lemon dressing for a refreshing vegetarian meal.
Hand-Pressed Greek Spanakopita Triangles with Feta and Spinach
Golden, flaky phyllo dough triangles stuffed with a savory blend of spinach, feta cheese, and fresh herbs.
Sheet Pan Roasted Miso-Glazed Eggplant with Chickpeas
Tender eggplant halves glazed with a savory miso sauce and roasted alongside spiced chickpeas for a satisfying vegetarian meal.
Sautéed Spinach and Mushroom Quinoa Bowl
A nutrient-packed quinoa bowl topped with garlicky sautéed spinach and mushrooms for a wholesome vegetarian meal.
Charcoal-Grilled Vegetable Skewers with Smoky Harissa Marinade
Bright, colorful vegetables marinated in a smoky harissa spice blend, then skewered and grilled over charcoal for a tender, flavorful vegetarian delight.
Pan-Fried Miso-Glazed Eggplant with Scallions
Tender eggplant slices pan-fried and brushed with a savory miso glaze, garnished with fresh scallions for a flavorful side dish.
Pan-Fried Miso-Glazed Eggplant
Eggplant slices pan-fried to tender perfection, glazed with a savory-sweet miso sauce for a flavorful vegetarian dish.
Harissa-Spiced Sheet Pan Chickpea and Vegetable Roast
A vibrant sheet pan meal featuring chickpeas and seasonal vegetables tossed in smoky harissa and roasted until tender and caramelized.
Stir-Fried Tofu with Popular Garlic-Soy Glaze
Firm tofu stir-fried in a savory garlic-soy glaze with crisp vegetables for a quick and popular vegetarian dish.
Grilled Eggplant and Herb Salad with Walnut Dressing
Smoky grilled eggplant tossed with fresh herbs and a tangy walnut dressing for a vibrant and nutritious vegetarian salad.
Veggie-Stuffed Damper Bread with Bush Tomato Chutney
Traditional Australian damper bread stuffed with sautéed seasonal vegetables, served alongside a tangy bush tomato chutney.
Sweet Tamarind and Palm Sugar Glazed Fried Tempeh
Golden fried tempeh cubes coated in a tangy and sweet tamarind-palm sugar glaze with a hint of chili heat.
Stir-Fried Water Spinach with Sambal and Garlic
A vibrant and spicy stir-fry of crisp water spinach tossed with fragrant garlic and fiery sambal chili paste.
Cast-Iron Grilled Portobello Mushroom Steaks with Garlic-Parsley Butter
Meaty portobello mushrooms seared on a cast-iron grill pan, topped with a fragrant garlic-parsley butter that melts into every crevice.
Pan-Seared Paneer with Tomato-Onion Masala
Golden pan-seared paneer cubes simmered in a rich tomato and onion masala sauce, finished with fresh cilantro.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5587 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
