5,587 Vegetarian Recipes
From Sima Xiangru Inspired Sweet and Sour Glazed Eggplant to Simmered Sukuma Wiki with Tomatoes and Onions — browse 5,587 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,993–5,016 of 5,587
Sima Xiangru Inspired Sweet and Sour Glazed Eggplant
Roasted eggplant tossed in a bright sweet and sour glaze, balancing rich umami with a hint of tanginess inspired by classic Chinese romance.
Simmered Sukuma Wiki with Tomatoes and Onions
A traditional Kenyan side dish featuring collard greens sautéed with fresh tomatoes and onions for a vibrant, savory flavor.
Hidden Veggie Stir-Fry with Sesame Ginger Sauce
A vibrant mix of vegetables stir-fried with a luscious sesame ginger sauce that brings out hidden layers of flavor in every bite.
Tangy Sumac and Za’atar Roasted Cauliflower Steaks
Thick-cut cauliflower steaks roasted with a punch of sumac and za’atar spices, finished with toasted pine nuts and fresh lemon for a bright, earthy side dish.
Baked Italian-Style Ratatouille with Parmesan
A rustic baked ratatouille showcasing layered zucchini, eggplant, and tomatoes topped with melted Parmesan for a popular vegetarian side or main.
Stir-Fried Tofu with Shiitake Mushrooms and Garlic Soy Glaze
A savory vegetarian stir-fry featuring firm tofu and earthy shiitake mushrooms coated in a fragrant garlic soy glaze.
Stir-Fried Vegetables with Garlic and Oyster Sauce
A vibrant medley of crisp vegetables quickly stir-fried with garlic and savory oyster sauce for a quick, healthy side dish.
Bourbon-Maple Glazed Brussels Sprouts with Crispy Bacon
Roasted Brussels sprouts tossed in a bourbon-maple glaze and finished with crispy bacon for a sweet-savory side dish.
Sautéed Garlic Kale with Lemon and Olive Oil
Tender kale leaves sautéed with garlic and finished with a bright splash of lemon juice for a simple, vibrant side dish.
Honey-Glazed Carrots with Thyme and Toasted Pecans
Sweet honey-glazed carrots sautéed with fresh thyme and topped with toasted pecans for a warm and nutty side dish.
Rustic Evansville-Inspired Sweet Corn and Black Bean Chili
A warming vegetarian chili featuring sweet regional corn and hearty black beans, simmered with smoky spices for depth.
Stir-Fried Tofu with Ginger Soy Glaze and Broccoli
Firm tofu cubes stir-fried with crisp broccoli in a savory ginger soy glaze for a balanced vegetarian meal.
Sautéed Eggplant and Bell Pepper Stir-Fry with Garlic and Basil
A vibrant stir-fry combining tender eggplant and bell peppers tossed in a savory garlic-basil sauce, perfect for a quick vegetarian side or main.
Ginger-Sesame Soba Noodle Stir Fry with Tofu
An Asian-inspired stir fry combining nutty soba noodles with crisp vegetables and tofu in a fragrant ginger-sesame sauce.
Steamed Gujarati Handvo with Lentils and Bottle Gourd
A savory Gujarati cake made from mixed lentils and grated bottle gourd, steamed to a moist, spongy texture and tempered with mustard seeds and sesame.
Roasted Pumpkin and Quandong Chutney Tart
A savory tart filled with roasted pumpkin and sweet-tart quandong chutney, highlighting unique Australian bush flavors in a flaky pastry.
Stir-Fried Tofu with Ginger-Garlic Broccoli and Soy Glaze
Firm tofu stir-fried with crunchy broccoli florets in a fragrant ginger-garlic soy glaze, perfect for a quick vegetarian meal.
Baked Greek-Style Eggplant with Feta and Tomato Sauce
Oven-baked eggplant slices topped with a rich tomato sauce and crumbled feta cheese, capturing the essence of Mediterranean home cooking.
Vegetable Stir-Fry with Garlic-Sesame Sauce
A colorful medley of crisp vegetables sautéed in a savory garlic-sesame sauce, perfect for a light and wholesome meal.
Vegetable Stir-Fry with Ginger-Sesame Sauce over Jasmine Rice
A colorful medley of crisp vegetables stir-fried with fresh ginger and garlic, coated in a savory sesame sauce and served over fragrant jasmine rice.
Baked Miso-Glazed Eggplant with Scallions and Sesame
Tender roasted eggplant brushed with a savory miso glaze, finished with toasted sesame seeds and fresh scallions for an umami-rich side or vegetarian main.
Miso-Glazed Eggplant with Sesame and Scallion Dressing
Roasted eggplant glazed with savory miso sauce and topped with a bright sesame and scallion dressing for an umami-rich vegetarian delight.
Baked Italian-Style Eggplant with Tomato and Mozzarella
Layers of tender baked eggplant topped with fresh tomato sauce and melted mozzarella cheese for a comforting Italian-inspired dish.
Sautéed Mushrooms and Spinach with Garlic and Parmesan
A quick side dish of tender sautéed mushrooms and spinach with fragrant garlic and a sprinkle of Parmesan cheese.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5587 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
