5,586 Vegetarian Recipes
From Vegetable-Stuffed Mini Pita Pockets with Yogurt-Tahini Sauce to Maple-Whiskey Glazed Brussels Sprouts with Toasted Pecans — browse 5,586 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 4,945–4,968 of 5,586
Vegetable-Stuffed Mini Pita Pockets with Yogurt-Tahini Sauce
Soft mini pita pockets filled with a colorful mix of fresh vegetables and chickpeas, complemented by a creamy yogurt-tahini sauce perfect for little hands.
Maple-Whiskey Glazed Brussels Sprouts with Toasted Pecans
Roasted Brussels sprouts tossed in a sweet and warming maple-whiskey glaze, topped with crunchy toasted pecans.
Sautéed Shiitake Mushrooms and Spinach with Garlic and Soy
A simple sauté of shiitake mushrooms and fresh spinach in a garlic-soy sauce delivers an earthy, umami-packed side dish.
Stir-Fried Tofu with Mixed Vegetables and Garlic Soy Sauce
A vibrant vegetarian stir-fry featuring firm tofu and crisp vegetables tossed in a savory garlic soy sauce.
Pan-Fried Methi Thepla with Fenugreek and Yogurt
Traditional Gujarati flatbreads flavored with fresh fenugreek leaves and yogurt, pan-fried to golden perfection for a soft, flavorful snack or breakfast.
Query-Inspired Herb and Lemon Roasted Vegetables
Oven-roasted seasonal vegetables tossed with fresh herbs and lemon juice, creating a vibrant side dish bursting with bright flavors and crisp edges.
Montferland Forest Mushroom and Barley Stew
A hearty stew combining earthy forest mushrooms and chewy barley, reflecting the natural bounty of Montferland’s wooded landscape.
Miso-Glazed Eggplant Donburi Bowl with Scallions and Sesame
Tender eggplant slices glazed with a sweet and savory miso sauce served over steamed rice and topped with scallions and toasted sesame seeds for an umami-packed bowl.
Low-Profile Herb-Roasted Vegetable Tart
A savory tart featuring a thin, low-rising crust topped with rosemary, thyme, and an assortment of root vegetables roasted to caramelized perfection.
Mediterranean Dolmades with Lemon and Fresh Herbs
Tender grape leaves stuffed with a fragrant blend of rice, fresh herbs, and lemon, gently simmered for a satisfying vegetarian Greek appetizer.
Steamed Ginger-Soy Broccoli with Sesame
Tender steamed broccoli florets tossed in a light ginger-soy dressing and finished with toasted sesame seeds.
Half-and-Half Grilled Vegetable and Halloumi Skewers
Grilled skewers combining half portions of colorful vegetables and salty halloumi cheese for a balanced and vibrant Mediterranean-inspired appetizer.
Eggplant and Chickpea Tagine with Pomegranate Molasses
A vibrant vegetarian tagine where tender eggplant and chickpeas meld with fragrant spices and a sweet-tart pomegranate molasses glaze.
Sautéed White Asparagus with Lemon and Garlic
Tender white asparagus spears sautéed with fresh garlic and finished with a bright splash of lemon juice for a simple, elegant side dish.
Stir-Fried Korean Tofu with Garlic and Gochujang Sauce
Firm tofu cubes stir-fried to golden perfection and coated in a bold, savory-sweet gochujang sauce with garlic and scallions.
Pan-Seared Korean Spicy Tofu with Gochujang Glaze
Crispy pan-seared tofu coated in a spicy, sweet gochujang glaze, garnished with sesame seeds and scallions for an addictive Korean-inspired vegetarian dish.
Half-Baked Mediterranean Chickpea and Spinach Stew
A hearty vegetarian stew combining half a can of chickpeas and fresh spinach simmered in a fragrant tomato sauce with Mediterranean spices.
Sautéed Spinach and Mushroom Rice Bowl with Garlic and Lemon
A vibrant vegetarian rice bowl featuring sautéed spinach and mushrooms with garlic and a fresh splash of lemon juice for brightness.
Seared Miso-Glazed Eggplant with Scallions and Sesame
Tender eggplant slices pan-seared and brushed with a savory-sweet miso glaze, finished with fresh scallions and toasted sesame seeds for an umami-rich vegetarian dish.
One-Pan Mexican Street Corn and Black Bean Skillet
A vibrant one-pan dish combining roasted corn, black beans, and a creamy chipotle lime sauce for a flavorful vegetarian dinner.
Italian Oven-Baked Herb Polenta with Roasted Vegetables
A comforting Italian-inspired baked polenta infused with fresh herbs, topped with a colorful mix of oven-roasted vegetables for a hearty vegetarian meal.
Caramelized Shallot and Gruyère Tart with Thyme
A savory tart featuring sweet caramelized shallots and nutty Gruyère cheese, accented by fresh thyme on a buttery pastry crust.
Pan-Fried Tofu with Spicy Peanut Sauce and Asian Slaw
Golden pan-fried tofu cubes paired with a creamy, spicy peanut sauce and a crisp, tangy Asian-inspired slaw for a balanced vegetarian meal.
Sevastopol-Style Eggplant and Walnut Spread
A smoky roasted eggplant and walnut spread seasoned with Crimean-inspired garlic, herbs, and pomegranate molasses for a savory appetizer.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5586 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
