5,587 Vegetarian Recipes
From Oven-Roasted Greek Vegetables with Feta and Olives to Quick Pan-Seared Tofu with Garlic and Soy Glaze — browse 5,587 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,017–5,040 of 5,587
Oven-Roasted Greek Vegetables with Feta and Olives
A colorful medley of Mediterranean vegetables roasted with olive oil and herbs, topped with crumbled feta and Kalamata olives.
Quick Pan-Seared Tofu with Garlic and Soy Glaze
Golden pan-seared tofu cubes coated in a savory garlic soy glaze for a satisfying vegetarian dish.
Italian Oven-Baked Caprese Stuffed Portobello Mushrooms
Large portobello mushrooms filled with fresh mozzarella, tomato, and basil, baked until melty and topped with a balsamic glaze.
Skillet Tomato and Chickpea Stew with Garlic and Cumin
A quick and hearty skillet stew combining chickpeas and diced tomatoes, richly flavored with garlic, cumin, and smoked paprika for a satisfying meal.
Mediterranean Sheet Pan Falafel with Tzatziki Sauce
Oven-baked falafel made from chickpeas, herbs, and spices served with a cooling homemade tzatziki sauce.
Smoky Maple-Glazed Sweet Potato and Black Bean Tacos
Roasted sweet potatoes glazed with smoky maple syrup paired with seasoned black beans, served in warm corn tortillas for a soulful vegetarian taco experience.
Sautéed Spinach and Mushroom Gnocchi with Soulful Garlic Butter
Pan-seared potato gnocchi tossed with sautéed spinach and mushrooms in a fragrant garlic butter sauce, inspired by soulful simplicity.
Sheet Pan Spicy Mexican Street Corn and Black Bean Bake
A vibrant sheet pan dish featuring tender corn and black beans tossed in a smoky chili-lime sauce, perfect as a side or vegetarian main.
Oven-Roasted Vegetable Medley with Balsamic Glaze
A colorful mix of seasonal vegetables roasted to tender perfection and finished with a sweet and tangy balsamic reduction.
Slow-Braised Bitter Melon with Garlic and Black Bean Sauce
Tender slow-braised bitter melon simmered in a rich and umami-packed fermented black bean sauce accented with garlic and ginger.
Cachapas with Fresh Cheese and Honey Drizzle
Sweet corn pancakes made from fresh corn blended into a batter, cooked until golden, and served topped with soft fresh cheese and a drizzle of honey.
Pan-Fried Plantains with Queso Blanco and Cilantro
Sweet ripe plantains pan-fried to golden perfection, served topped with crumbled queso blanco and fresh cilantro for a simple yet flavorful Venezuelan side dish.
Oven-Baked Ratatouille with Fresh Basil
A vibrant oven-baked ratatouille showcasing layers of zucchini, eggplant, and tomato, accented with fresh basil and garlic.
Pan-Seared Miso-Glazed Eggplant Donburi Bowl
Tender eggplant slices glazed with a sweet and savory miso sauce served over steamed rice for a satisfying vegetarian meal.
Jazz-Infused Sweet Potato and Black Bean Tacos with Cilantro Lime Slaw
A vibrant taco recipe featuring roasted sweet potatoes and black beans with a fresh cilantro lime slaw, inspired by the soulful energy of jazz music.
Northern Wind-Spiced Roasted Root Vegetable Medley
A warm and earthy blend of roasted root vegetables seasoned with aromatic northern-inspired spices, perfect as a side dish for fall and winter meals.
One-Pan Mediterranean Chickpea and Spinach Sauté
A vibrant and healthy one-pan dish featuring tender chickpeas, fresh spinach, and sun-dried tomatoes, infused with garlic and lemon for a bright Mediterranean flavor.
Slow-Cooked Collard Greens with Smoked Ham Hock and Vinegar
Tender collard greens slowly simmered with smoky ham hock and tangy apple cider vinegar for a traditional Southern side bursting with flavor.
Italian Oven-Baked Polenta with Sundried Tomatoes and Parmesan
Creamy polenta baked in the oven with savory sundried tomatoes and sharp Parmesan cheese for a comforting Italian side.
Za’atar Roasted Eggplant with Tahini Drizzle
Slices of tender roasted eggplant seasoned with za’atar spice blend and finished with a nutty tahini and lemon sauce for a vibrant vegetarian appetizer or side.
Lemon-Garlic Roasted Vegetable Quinoa Bowl
A vibrant quinoa bowl loaded with roasted vegetables tossed in a zesty lemon-garlic dressing for a fresh and nourishing meal.
Spiced Honey-Glazed Carrots with Toasted Sesame and Fresh Parsley
Sweet roasted carrots glazed with honey and warm spices, finished with toasted sesame seeds and fresh parsley for bright, nutty contrast.
Stir-Fried Tofu with Ginger and Snow Peas
A colorful vegetarian stir-fry featuring crispy tofu, tender snow peas, and a fragrant ginger-soy sauce that brightens the palate.
Sautéed Eggplant with Pomegranate and Pine Nuts
Tender sautéed eggplant cubes tossed with tangy pomegranate seeds and toasted pine nuts for a colorful Lebanese vegetable side.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5587 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
