5,588 Vegetarian Recipes
From Sautéed Eggplant with Pomegranate and Pine Nuts to Baked Italian-Style Eggplant Parmesan — browse 5,588 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,041–5,064 of 5,588
Sautéed Eggplant with Pomegranate and Pine Nuts
Tender sautéed eggplant cubes tossed with tangy pomegranate seeds and toasted pine nuts for a colorful Lebanese vegetable side.
Baked Italian-Style Eggplant Parmesan
Layers of tender baked eggplant slices topped with marinara sauce, mozzarella, and Parmesan cheese for a comforting Italian classic.
Labneh with Za’atar and Olive Oil Drizzle
Creamy strained yogurt (labneh) served with a fragrant za’atar spice blend and a generous drizzle of fruity olive oil, perfect as a dip or spread.
Roasted Cauliflower and Lentil Salad with Tahini Dressing
A nutrient-packed warm salad combining roasted cauliflower and lentils, tossed with a creamy tahini dressing and fresh herbs for a satisfying vegetarian meal.
Grilled Halloumi and Za'atar Flatbread with Sumac Onions
Charred halloumi cheese and za'atar-seasoned flatbread topped with tangy sumac-spiced onions for a fresh Lebanese-inspired appetizer.
Bourbon-Maple Glazed Roasted Carrots
Sweet carrots roasted with a sticky bourbon and maple glaze that enhances their natural sweetness with a subtle smoky depth.
Warm Lentil and Feta Salad with Sumac and Fresh Herbs
A vibrant salad of tender lentils tossed with crumbled feta, bright sumac, and a medley of fresh herbs for a refreshing, earthy bite.
Baked Polenta Layered with Sundried Tomato and Mozzarella
A comforting Italian-inspired baked polenta dish layered with tangy sundried tomatoes and creamy mozzarella cheese, perfect for a hearty vegetarian dinner.
Skillet Black-Eyed Peas with Smoked Ham and Collard Greens
A hearty skillet dish combining tender black-eyed peas, smoky ham, and earthy collard greens for a classic Southern comfort meal.
Sautéed Garlic Spinach with Toasted Sesame and Soy
Quickly sautéed fresh spinach with fragrant garlic, finished with nutty toasted sesame seeds and a splash of savory soy sauce for an easy side dish.
Slow-Roasted Eggplant with Tahini and Pomegranate Drizzle
Silky slow-roasted eggplant halves topped with a creamy tahini sauce and bright pomegranate seeds for a rich, tangy appetizer.
Baked Polenta Gratin with Parmesan and Thyme
A creamy baked polenta layered with sharp Parmesan cheese and fresh thyme, finished with a golden crust.
Lebanese Chickpea and Eggplant Stew with Tomato and Garlic
A hearty vegetarian stew featuring tender eggplant and chickpeas simmered in a garlic-tomato sauce with warm spices.
Warm Chickpea and Bulgur Salad with Sumac and Lemon
A hearty salad combining nutty bulgur wheat and tender chickpeas, brightened with lemon juice and tangy sumac, perfect as a light meal or side dish.
Sautéed Spinach and Chickpeas with Cumin and Lemon
A vibrant vegetarian side dish featuring tender spinach and hearty chickpeas seasoned with warm cumin and bright lemon juice.
Slow-Cooked Collard Greens with Smoked Ham Hock and Onion
Tender collard greens slowly braised with smoky ham hock and sweet onions for a rich, hearty Southern side dish.
Slow-Cooked Collard Greens with Smoked Ham Hocks
Hearty collard greens slowly simmered with smoky ham hocks and aromatics for a rich and comforting Southern side dish.
Miso-Glazed Broiled Eggplant with Scallions and Sesame Seeds
Tender eggplant slices broiled with a savory-sweet miso glaze, topped with fresh scallions and toasted sesame seeds.
Layered Baked Polenta with Roasted Vegetables and Parmesan
A comforting baked polenta dish layered with tender roasted vegetables and a golden Parmesan crust, perfect for a hearty vegetarian meal.
Gujarati Vegetable Khichu with Cumin and Green Chili
A traditional steamed snack made from rice flour dough flavored with cumin seeds and green chili, served with a drizzle of oil and chili powder.
Steamed Handvo with Spiced Lentil and Rice Batter
A savory Gujarati cake made by fermenting a lentil and rice batter, steamed and then pan-fried to a golden crust with mustard seeds and sesame.
Slow Cooker Collard Greens with Ham Hock and Smoked Paprika
Hearty collard greens simmered slowly with a smoky ham hock and a hint of smoked paprika for a rich, comforting Southern side dish.
Slow-Simmered Collard Greens with Smoked Ham Hocks
Tender collard greens slowly simmered with smoky ham hocks, garlic, and onions for a deeply savory Southern side.
Half-Glazed Miso Eggplant Stir Fry
Tender eggplant pieces stir-fried and glazed with a savory-sweet miso sauce, enhanced with ginger and scallions for a punch of flavor.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5588 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
