5,599 Vegetarian Recipes
From Warm Chickpea and Bulgur Salad with Sumac and Lemon to Sautéed Spinach and Chickpeas with Cumin and Lemon — browse 5,599 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,065–5,088 of 5,599
Warm Chickpea and Bulgur Salad with Sumac and Lemon
A hearty salad combining nutty bulgur wheat and tender chickpeas, brightened with lemon juice and tangy sumac, perfect as a light meal or side dish.
Sautéed Spinach and Chickpeas with Cumin and Lemon
A vibrant vegetarian side dish featuring tender spinach and hearty chickpeas seasoned with warm cumin and bright lemon juice.
Slow-Cooked Collard Greens with Smoked Ham Hock and Onion
Tender collard greens slowly braised with smoky ham hock and sweet onions for a rich, hearty Southern side dish.
Slow-Cooked Collard Greens with Smoked Ham Hocks
Hearty collard greens slowly simmered with smoky ham hocks and aromatics for a rich and comforting Southern side dish.
Miso-Glazed Broiled Eggplant with Scallions and Sesame Seeds
Tender eggplant slices broiled with a savory-sweet miso glaze, topped with fresh scallions and toasted sesame seeds.
Layered Baked Polenta with Roasted Vegetables and Parmesan
A comforting baked polenta dish layered with tender roasted vegetables and a golden Parmesan crust, perfect for a hearty vegetarian meal.
Gujarati Vegetable Khichu with Cumin and Green Chili
A traditional steamed snack made from rice flour dough flavored with cumin seeds and green chili, served with a drizzle of oil and chili powder.
Steamed Handvo with Spiced Lentil and Rice Batter
A savory Gujarati cake made by fermenting a lentil and rice batter, steamed and then pan-fried to a golden crust with mustard seeds and sesame.
Slow Cooker Collard Greens with Ham Hock and Smoked Paprika
Hearty collard greens simmered slowly with a smoky ham hock and a hint of smoked paprika for a rich, comforting Southern side dish.
Slow-Simmered Collard Greens with Smoked Ham Hocks
Tender collard greens slowly simmered with smoky ham hocks, garlic, and onions for a deeply savory Southern side.
Half-Glazed Miso Eggplant Stir Fry
Tender eggplant pieces stir-fried and glazed with a savory-sweet miso sauce, enhanced with ginger and scallions for a punch of flavor.
Kashmiri Haakh Stir-Fry with Mustard Seeds and Garlic
A simple, earthy stir-fry of Kashmiri haakh greens lightly tempered with mustard seeds and garlic, highlighting the region’s traditional vegetable.
Za'atar Roasted Cauliflower with Garlic Yogurt Sauce
Oven-roasted cauliflower florets tossed in fragrant za'atar spice blend served with a cooling garlic-infused yogurt sauce.
Sheet Pan Roasted Ancient Grain Salad with Roasted Root Vegetables
A wholesome roasted root vegetable and ancient grain salad tossed with a tangy mustard vinaigrette, perfect for a hearty vegetarian meal.
Baked Chickpea Falafel with Tahini Drizzle and Pickled Turnips
A healthy twist on traditional falafel baked until golden and crisp, served with creamy tahini sauce and tangy pickled turnips.
Citrus Thyme Roasted Sweet Potatoes with Garlic
Tender roasted sweet potatoes infused with fresh garlic, thyme, and a bright splash of citrus juice for a vibrant side dish.
Layered LaTeX-Inspired Vegetable Lasagna with Spinach and Ricotta
A rich, layered vegetarian lasagna featuring spinach, creamy ricotta, and a homemade tomato sauce that builds complexity like a LaTeX document.
Sautéed Garlic Mushrooms with Fresh Thyme
Tender mushrooms sautéed in garlic and fresh thyme create a savory, aromatic side dish perfect for any meal.
Regional Finance-Inspired Mediterranean Chickpea Salad
A refreshing and nutritious Mediterranean chickpea salad combining crisp vegetables, tangy feta, and bright lemon dressing for a healthy meal prep option.
Oven-Baked Ratatouille with Fresh Herbs and Parmesan
Colorful layers of zucchini, eggplant, tomatoes, and bell peppers baked in a savory herb sauce and topped with melted Parmesan cheese.
Simple Miso-Glazed Eggplant with Scallion and Sesame
Tender roasted eggplant slices brushed with a savory miso glaze, finished with toasted sesame seeds and fresh scallions for an easy Asian-inspired side dish.
Half-Glazed Orange Miso Roasted Eggplant
Roasted eggplant halves brushed with a balanced orange-miso glaze that caramelizes beautifully for a savory-sweet finish.
Stovetop Miso-Glazed Eggplant with Sesame and Scallions
Tender eggplant slices pan-cooked and glazed with a savory miso sauce, garnished with toasted sesame seeds and fresh scallions for an umami-packed side dish.
Slow-Roasted Eggplant with Tahini and Pomegranate Molasses
Soft, smoky eggplant halves roasted slowly and drizzled with creamy tahini and tangy pomegranate molasses for a vibrant Lebanese appetizer.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5599 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
