5,607 Vegetarian Recipes
From Spanakopita-Inspired Spinach and Feta Puff Pastry Squares to Roasted Vegetable Tacos with Avocado Lime Crema — browse 5,607 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,233–5,256 of 5,607
Spanakopita-Inspired Spinach and Feta Puff Pastry Squares
Flaky puff pastry filled with a savory mixture of spinach, feta, and herbs inspired by classic Greek spanakopita.
Roasted Vegetable Tacos with Avocado Lime Crema
Warm roasted vegetables tucked into soft tortillas topped with a smooth avocado lime crema for a fresh vegetarian taco option.
Ethiopian-Inspired Spiced Vegetable Tibs with Berbere
A sautéed medley of seasonal vegetables tossed with berbere spice and garlic, delivering a vibrant, fragrant dish perfect for a vegetarian main or side.
Quick Sautéed Garlic Spinach with Lemon Zest
A light and effortless side dish of tender spinach leaves quickly sautéed with garlic and brightened with fresh lemon zest for a refreshing finish.
Half-Sheet Pan Roasted Vegetables with Balsamic Glaze
A colorful medley of vegetables roasted to tender perfection with a sweet and tangy balsamic glaze.
Punjabi-Style Saag with Mustard Greens and Spinach
A hearty and vibrant dish combining mustard greens and spinach cooked in a fragrant blend of ginger, garlic, and spices, traditional to Punjabi cuisine.
Garlic and Herb Sautéed Mushrooms with Blackberry Balsamic Glaze
Earthy mushrooms sautéed with garlic and herbs, finished with a sweet-tart blackberry balsamic reduction.
Sautéed Shiitake Mushrooms with Soy and Ginger Glaze
Earthy shiitake mushrooms quickly sautéed and coated in a savory soy-ginger glaze, perfect as a side or topping.
Stovetop Indian Chickpea Curry with Tomato and Garam Masala
A rich and hearty chickpea curry simmered with aromatic spices and ripe tomatoes, perfect for a comforting vegetarian meal.
Regional Vegetable Stir Fry with Garlic and Ginger
A quick and colorful stir fry using seasonal regional vegetables, brightened with fresh garlic and ginger for a healthy vegetarian meal.
Slow-Simmered Chickpea Stew with Tomato and Spinach
A hearty vegetarian stew of chickpeas simmered in a rich tomato sauce with garlic and fresh spinach.
Ethiopian-Inspired Spiced Vegetable Stew with Injera
A vibrant vegetable stew simmered in fragrant berbere and clarified butter, served alongside traditional injera flatbread for a wholesome, plant-based meal.
Low-Rise Stuffed Bell Peppers with Quinoa and Black Beans
Bell peppers filled with a hearty quinoa and black bean mixture, baked at low temperature to keep peppers tender without collapsing.
Tomato and Manchego Tapas with Toasted Bread
A simple Spanish-inspired tapa featuring fresh tomato spread topped with nutty Manchego cheese on toasted rustic bread.
Stir-Fried Sesame Tofu with Colorful Bell Peppers
A vibrant stir-fry featuring crisp bell peppers and golden sesame tofu in a savory soy glaze, perfect for a quick, satisfying vegetarian meal.
Baked Eggplant Ratatouille with Fresh Herbs and Garlic
Oven-baked layers of eggplant, zucchini, and tomatoes infused with garlic and fresh herbs, creating a comforting vegetable dish rich with Mediterranean flavors.
Stir-Fried Goya with Tofu and Egg
A classic Okinawan stir-fry featuring the unique bitterness of goya (bitter melon) balanced by silky tofu and fluffy scrambled eggs.
Pistachio and Honey Glazed Roasted Carrots with Fresh Thyme
Tender roasted carrots glazed with honey and topped with crunchy pistachios and fresh thyme for a soulful vegetable side.
Soulful Maple-Glazed Sweet Potato and Black Bean Tacos
Sweet and smoky maple-glazed roasted sweet potatoes paired with spiced black beans in soft corn tortillas for a soulful vegetarian taco.
Lemon-Thyme Quinoa Salad with Roasted Chickpeas
A bright and nutritious quinoa salad with lemon-thyme vinaigrette and crunchy roasted chickpeas, ideal for a light, reflective meal.
Floral Honey-Glazed Carrots and Parsnips
Sweet roasted carrots and parsnips tossed in honey and a touch of lavender for a delicate floral note, ideal for a memorial meal side dish.
Veggie-Stuffed Damper with Bush Tomato Chutney
Traditional Australian damper bread filled with sautéed seasonal vegetables, served with a tangy bush tomato chutney.
Miso-Glazed Eggplant with Sesame Rice Bowl
Roasted eggplant glazed with savory miso and served over fluffy sesame rice for a satisfying vegetarian meal.
Winter-Spiced Roasted Root Vegetable Medley
An earthy blend of roasted root vegetables seasoned with warming spices, perfect for a hearty winter side dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5607 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
