5,609 Vegetarian Recipes
From Miso-Glazed Eggplant with Sesame Rice Bowl to Winter-Spiced Roasted Root Vegetable Medley — browse 5,609 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,257–5,280 of 5,609
Miso-Glazed Eggplant with Sesame Rice Bowl
Roasted eggplant glazed with savory miso and served over fluffy sesame rice for a satisfying vegetarian meal.
Winter-Spiced Roasted Root Vegetable Medley
An earthy blend of roasted root vegetables seasoned with warming spices, perfect for a hearty winter side dish.
Veggie-Packed Damper Bread with Wattleseed and Rosemary
Traditional Australian damper bread enriched with ground wattleseed and fresh rosemary, studded with diced seasonal vegetables for a hearty, rustic loaf.
Sesame-Ginger Soba Noodle Salad with Edamame
Chilled soba noodles tossed with crunchy edamame, crisp vegetables, and a tangy sesame-ginger dressing for a refreshing Asian-inspired salad.
Hsinchu-Inspired Fresh Tofu Salad with Sesame-Ginger Dressing
A refreshing salad featuring silky fresh tofu topped with crisp vegetables and a tangy sesame-ginger dressing, perfect for a light and healthy meal.
Stir-Fried Hsinchu Bamboo Shoots with Garlic and Soy
A quick stir-fry showcasing fresh bamboo shoots inspired by Hsinchu's local produce, enhanced with garlic and soy sauce for a vibrant, savory side dish.
Mediterranean One-Pan Chickpea and Spinach Sauté
A vibrant vegetarian dish combining chickpeas and baby spinach cooked in a fragrant tomato and herb sauce in one pan.
Oven-Roasted Mediterranean Chickpea and Tomato Bowl
A vibrant and hearty vegetarian bowl featuring oven-roasted chickpeas and cherry tomatoes with Mediterranean spices, perfect for a quick wholesome meal.
Quick Stir-Fried Tofu with Snow Peas and Ginger-Soy Glaze
A fast and flavorful stir-fry featuring crispy tofu, crunchy snow peas, and a fragrant ginger-soy sauce, perfect for a satisfying vegetarian meal.
Szechuan Stir-Fried Tofu with Garlic and Chili
Firm tofu stir-fried in a fiery Szechuan sauce with garlic and chili, delivering a bold and spicy vegetarian entrée.
Griddled Tlayuda with Black Beans and Oaxacan Cheese
A large, toasted Oaxacan-style tortilla topped with refried black beans, melted stringy Oaxacan cheese, and fresh avocado slices.
Stir-Fried Tofu and Snow Peas with Garlic-Sesame Sauce
A quick vegetarian stir fry combining crispy tofu and crunchy snow peas tossed in a savory garlic and sesame sauce.
Centralina-Inspired Harvest Vegetable Stew with Cornbread Croutons
A vibrant, hearty vegetable stew featuring seasonal local produce and topped with toasted cornbread croutons for added texture and warmth.
Centralina-Inspired Mediterranean Chickpea and Quinoa Salad
A vibrant Mediterranean salad combining nutty quinoa, protein-rich chickpeas, and fresh herbs for a hearty, healthy meal.
Vegetable Stir-Fry with Spicy Peanut Sauce over Brown Rice
Colorful crisp-tender vegetables tossed in a spicy peanut sauce, served hot over nutty brown rice for a satisfying vegetarian dinner.
Grilled Miso-Glazed Eggplant Skewers
Tender eggplant chunks brushed with a savory miso glaze and grilled to smoky perfection, ideal for a flavorful vegetarian appetizer or side.
Kadai Paneer with Bell Peppers and Fresh Tomato Gravy
A vibrant vegetarian dish featuring cubes of paneer cooked with bell peppers in a spiced tomato-based kadai masala sauce.
Miso-Glazed Eggplant Donburi with Scallion and Toasted Sesame
Roasted eggplant halves brushed with a savory-sweet miso glaze, served over steamed rice and topped with scallions and sesame seeds for a comforting Japanese rice bowl.
Wok-Seared Chinese Eggplant with Garlic and Chili
Tender eggplant slices wok-seared with garlic, fresh chili, and a savory soy glaze for a vibrant vegetarian Cantonese side.
Quick Vegetarian Chickpea and Spinach Curry
A simple, hearty chickpea and spinach curry made in under 30 minutes, bursting with warm spices and creamy coconut milk.
Oven-Baked Mediterranean Chickpea and Veggie Sheet Pan
A vibrant sheet pan meal featuring chickpeas, zucchini, and bell peppers roasted with Mediterranean spices for an easy, wholesome dinner.
Stir-Fried Hot Szechuan Tofu with Vegetables
A vibrant Szechuan-inspired stir-fry featuring crispy tofu and fresh vegetables tossed in a hot, spicy sauce with bold chili heat.
Steamed Ugali with Braised Sukuma Wiki Greens
A classic Tanzanian meal pairing dense, steamed cornmeal ugali with savory braised collard greens flavored with garlic and tomatoes.
Portobello Mushroom Lasagna with Ricotta and Spinach
A savory vegetarian lasagna layering grilled Portobello mushrooms, creamy ricotta, and wilted spinach for a satisfying meatless meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5609 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
