5,605 Vegetarian Recipes
From Sesame-Tahini Roasted Carrots with Za’atar to Turmeric-Spiced Gujarati Mixed Vegetable Stir Fry — browse 5,605 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,209–5,232 of 5,605
Sesame-Tahini Roasted Carrots with Za’atar
Sweet roasted carrots tossed in a nutty tahini sauce, finished with toasted sesame seeds and fragrant za’atar spice.
Turmeric-Spiced Gujarati Mixed Vegetable Stir Fry
A vibrant medley of vegetables sautéed with turmeric and traditional Gujarati spices for a healthy, flavorful side dish.
Kathiyawadi Stuffed Onion with Spiced Gram Flour Filling
A traditional Gujarati dish featuring onions stuffed with a flavorful spiced gram flour mixture and pan-fried to golden perfection.
Spiced Gujarati Carrot Pickle with Mustard Seeds
A tangy and mildly spicy Indian carrot pickle that adds a bright, flavorful punch to any meal.
Soulful Maple-Glazed Roasted Carrots with Thyme
Sweet roasted carrots glazed with pure maple syrup and fresh thyme, delivering a simple yet soulful side dish bursting with autumn warmth and natural sweetness.
Baked Spanakopita-Inspired Spinach and Feta Phyllo Triangles
Crispy phyllo pastry triangles filled with a savory blend of spinach, feta, and fresh herbs, baked to golden perfection.
Sautéed Collard Greens with Garlic and Berbere
Tender collard greens quickly sautéed with garlic and Ethiopia’s signature berbere spice for a flavorful vegetable side.
Chickpea and Tomato Greek Stew with Feta
A hearty, savory stew of chickpeas simmered with tomatoes, onions, and Mediterranean herbs, finished with crumbled feta for a satisfying vegetarian dinner.
Thai-Inspired Coconut Curry Vegetable Stir Fry
A vibrant vegetable stir fry simmered in a fragrant coconut curry sauce, perfect for a healthy, colorful vegetarian dinner.
Taco-Stuffed Sweet Potatoes with Black Beans and Avocado Crema
Baked sweet potatoes filled with smoky seasoned black beans and topped with a tangy avocado-lime crema and fresh cilantro for a nutritious and colorful vegetarian dinner.
Spicy Udon Stir Fry with Tofu and Vegetables
A vibrant stir fry featuring thick udon noodles, crispy tofu, and a spicy soy-ginger sauce for an Asian-inspired vegetarian meal.
Italian Oven-Baked Polenta with Sun-Dried Tomato and Parmesan
Creamy oven-baked polenta layered with sun-dried tomatoes and grated Parmesan cheese for a rich, comforting Italian vegetarian dish.
Steamed Injera Rolls with Spiced Collard Greens
Tender Ethiopian injera rolls filled with sautéed collard greens seasoned with garlic and chili for a flavorful vegetarian dish.
Korean Bibimbap-Inspired Vegetable Stir Fry with Gochujang Sauce
A colorful stir fry of assorted vegetables tossed in a spicy and savory gochujang sauce, perfect over rice or noodles.
Sichuan-Style Spicy Tofu Stir-Fry with Garlic and Chili
Silky tofu stir-fried with bold Sichuan peppercorns, fresh garlic, and dried chili flakes for a fiery and authentic Chinese vegetarian dish.
Baked Acarajé with Black-eyed Pea Fritters and Spicy Vatapá
A vegetarian take on the classic Bahian street food acarajé, featuring baked black-eyed pea fritters filled with a creamy, spicy vatapá sauce.
Spiced Turkish Chickpea Stew with Roasted Eggplant
A hearty, fragrant stew combining tender chickpeas and smoky roasted eggplant simmered in a tomato and paprika sauce with warm Middle Eastern spices.
Sheet Pan Polenta with Roasted Regional Vegetables
A comforting sheet pan dish featuring creamy polenta baked alongside a medley of roasted fresh vegetables from your local region.
Stir-Fried Tofu and Mixed Vegetables with Garlic Sauce
A vibrant Asian-inspired stir-fry featuring firm tofu and colorful vegetables tossed in a savory garlic sauce.
Injera-Inspired Teff Flatbread with Spiced Lentil Filling
Soft teff flour flatbread inspired by Ethiopian injera, filled with a mildly spiced lentil mixture for a satisfying vegetarian wrap.
Lemon-Thyme Roasted Vegetable Medley with Garlic
An aromatic, colorful medley of seasonal vegetables roasted with fresh lemon juice, thyme, and garlic for a bright side dish.
Grilled Eggplant Slices with Tzatziki and Mint
Smoky grilled eggplant served with a refreshing homemade tzatziki sauce infused with fresh mint for a vibrant Greek vegetarian starter.
Spanakopita-Inspired Spinach and Feta Puff Pastry Squares
Flaky puff pastry filled with a savory mixture of spinach, feta, and herbs inspired by classic Greek spanakopita.
Roasted Vegetable Tacos with Avocado Lime Crema
Warm roasted vegetables tucked into soft tortillas topped with a smooth avocado lime crema for a fresh vegetarian taco option.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5605 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
