5,611 Vegetarian Recipes
From Baked Regional Spiced Chickpea and Vegetable Tagine to Vietnamese Lemongrass Tofu Stir-Fry — browse 5,611 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,305–5,328 of 5,611
Baked Regional Spiced Chickpea and Vegetable Tagine
An aromatic baked tagine featuring chickpeas and layered vegetables with regional North African spices, perfect for a comforting vegetarian meal.
Vietnamese Lemongrass Tofu Stir-Fry
A fragrant, colorful stir-fry with lemongrass-marinated tofu, bell peppers, and fresh herbs for a satisfying vegetarian meal.
Sautéed Cauliflower Rice with Mushrooms and Spinach
Lightly sautéed cauliflower rice combined with earthy mushrooms and tender spinach, seasoned with garlic and herbs for a nutritious Whole30 side or main.
Tapas-Style Seasonal Vegetable Medley with House-Infused Herb Oil
A colorful and flavorful assortment of roasted seasonal vegetables drizzled with a fragrant house-infused herb oil, perfect as a light dinner or appetizer.
Tapas-Style Seasonal Vegetable Medley with House-Infused Olive Oil
A delicate tapas dish featuring a medley of seasonal vegetables sautéed and finished with fragrant house-infused olive oil.
Chilled Okinawan Seaweed and Cucumber Salad with Sesame Dressing
A refreshing salad featuring Okinawan seaweed and crisp cucumber tossed in a nutty sesame dressing, perfect for warm island days.
Stir-Fried Goya with Egg and Okinawan Tofu
Bitter Okinawan goya melon stir-fried with silken tofu and scrambled eggs, creating a balanced dish rich in texture and umami.
Low-Temperature Roasted Garlic and Root Vegetable Medley
A gentle roasting technique that brings out the natural sweetness of garlic and root vegetables with a subtle caramelization.
Three-Bean Chili with Roasted Poblanos and Corn
A hearty, smoky vegetarian chili featuring roasted poblano peppers, three types of beans, and sweet corn simmered in a rich tomato base.
Stir-Fried Szechuan Tofu with Garlic and Chili
Crisp tofu cubes stir-fried with bold Szechuan flavors, garlic, and fresh chili peppers for a fiery vegetarian main.
Braised Kale and Bitter Melon with Garlic and Soy
A savory Asian-inspired side of tender kale and bitter melon braised with garlic and soy for a balanced bitter and umami flavor.
Japanese Miso-Glazed Eggplant with Scallions and Toasted Sesame
Roasted eggplant glazed with a savory miso sauce, topped with scallions and toasted sesame seeds for umami-rich flavor.
Sautéed Mung Bean Stew with Spinach and Garlic
A hearty Filipino mung bean stew simmered with garlic and onions, enriched with spinach for a nutritious and comforting meal.
French Baked Popular Ratatouille with Fresh Herbs
An oven-baked ratatouille showcasing tender layers of zucchini, eggplant, and tomatoes infused with fragrant herbs for a comforting vegetable dish.
Sautéed Zucchini Noodles with Garlic and Basil
Light and flavorful zucchini noodles quickly sautéed with garlic and fresh basil, making a satisfying Whole30 vegetable side or light meal.
Spicy Doubles with Curried Channa and Tamarind Chutney
A popular Trinidadian street food featuring soft fried bara flatbreads filled with curried chickpeas and tangy tamarind chutney.
Vegetable Stir-Fry with Garlic-Tamari Sauce
A colorful medley of crisp vegetables stir-fried in a savory garlic and tamari sauce, perfect for a quick, popular plant-based dinner.
Lemon-Garlic Roasted Mediterranean Cauliflower Steaks
Thick cauliflower steaks roasted with lemon, garlic, and Mediterranean spices, delivering bold flavors and a satisfying texture.
Ethiopian-Inspired Spiced Vegetable Tibs Stir-Fry
A quick sauté of mixed vegetables with Ethiopian spices and niter kibbeh, creating a vibrant and aromatic vegetarian stir-fry.
No-Fuss Chickpea and Spinach Curry
A simple, comforting curry featuring tender chickpeas simmered with fresh spinach in a mildly spiced tomato sauce.
Oven-Roasted Garlic and Herb Potatoes
Tender potatoes roasted in the oven with garlic and fresh herbs until golden and slightly crisp on the edges.
Skillet Braised Collard Greens with Smoked Ham Hock
Tender collard greens slowly braised with a smoked ham hock, onion, and garlic for a rich Southern side dish.
Crisp Pan-Fried Korean Tofu with Gochujang Glaze
Golden pan-fried tofu cubes glazed with a spicy-sweet Korean gochujang sauce, perfect as a vegetarian main or side.
Vegetable Stir-Fry with Ginger Soy Sauce and Cashews
A colorful medley of crisp-tender vegetables stir-fried with a fragrant ginger soy sauce and crunchy cashews for texture.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5611 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
