5,612 Vegetarian Recipes
From Vegetable Stir-Fry with Ginger Soy Sauce and Cashews to Baked Greek-Style Eggplant with Feta and Oregano — browse 5,612 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,329–5,352 of 5,612
Vegetable Stir-Fry with Ginger Soy Sauce and Cashews
A colorful medley of crisp-tender vegetables stir-fried with a fragrant ginger soy sauce and crunchy cashews for texture.
Baked Greek-Style Eggplant with Feta and Oregano
Tender slices of eggplant baked with tangy feta cheese, fresh oregano, and a drizzle of olive oil make this a hearty Mediterranean vegetarian dish.
Phyllo-Wrapped Spinach and Feta Triangles with Sesame Seeds
Crisp phyllo pastry envelopes a savory filling of spinach, feta, and fresh herbs, sprinkled with toasted sesame seeds for an irresistible appetizer.
Sautéed Bitter Greens with Garlic and Lemon Zest
A simple side dish highlighting the natural bitterness of greens balanced with bright lemon zest and aromatic garlic.
One-Pot Quinoa and Black Bean Chili
A hearty, protein-packed chili featuring quinoa and black beans simmered with tomatoes and smoky spices for a satisfying vegetarian meal.
Stir-Fried Tofu with Broccoli and Black Bean Garlic Sauce
A savory stir-fry featuring firm tofu and crisp broccoli tossed in a bold black bean garlic sauce, delivering umami-rich comfort in every bite.
Coconut Pineapple Vietnamese Summer Rolls with Peanut Dipping Sauce
Fresh Vietnamese summer rolls filled with crisp vegetables, sweet pineapple, and creamy coconut, paired with a rich peanut dipping sauce.
Pan-Seared Miso-Glazed Eggplant with Toasted Sesame
Tender eggplant slices pan-seared and brushed with a savory miso glaze, finished with toasted sesame seeds for a nutty crunch.
Za'atar-Spiced Roasted Eggplant with Pomegranate Molasses Drizzle
Oven-roasted eggplant slices dusted with fragrant za'atar and drizzled with tangy pomegranate molasses for a vibrant vegetarian appetizer.
Oven-Roasted Sweet Potatoes with Maple and Cinnamon Glaze
Sweet potatoes roasted until tender and caramelized, coated in a warm maple syrup and cinnamon glaze for a cozy side dish.
Brazilian-Style Black Bean Stew with Collard Greens
A hearty and comforting black bean stew simmered with smoky spices and tender collard greens, reflecting the rich Afro-Brazilian culinary heritage.
Vegetable Stir-Fry with Ginger-Soy Glaze and Cashews
A vibrant medley of crunchy vegetables tossed in a savory ginger-soy glaze finished with toasted cashews for a satisfying vegetarian stir-fry.
Miso-Glazed Eggplant with Sesame Rice and Scallions
Roasted eggplant brushed with a savory miso glaze served over fluffy sesame-infused rice and topped with fresh scallions for a satisfying vegetarian meal.
Mediterranean Hot Pepper and Tomato Sheet Pan Vegetables
Roasted Mediterranean vegetables infused with the warmth of hot peppers, olive oil, and herbs, perfect as a side or light main dish.
Spicy Vegetarian Stir-Fried Tofu with Broccoli
Crisp-tender broccoli and pan-fried tofu tossed in a spicy garlic-soy sauce for a satisfying, protein-rich vegetarian stir-fry.
Spanakopita-Inspired Spinach and Feta Phyllo Bake
A layered phyllo pastry filled with sautéed spinach, tangy feta cheese, and fresh herbs for a savory Greek vegetarian dish.
Sautéed Bitter Melon with Eggs and Tomatoes
A traditional Filipino vegetable dish featuring sautéed bitter melon balanced with scrambled eggs and ripe tomatoes for a nutritious and flavorful side.
Lemon-Dill Chickpea Salad with Extra Virgin Olive Oil Dressing
A vibrant, healthy chickpea salad tossed in a zesty lemon and fresh dill dressing, highlighting the bright flavors of Mediterranean cuisine.
Stir-Fried Tofu with Garlic and Bell Pepper in Spicy Soy Sauce
A vibrant vegetarian stir-fry featuring crisp bell peppers and golden tofu cubes coated in a flavorful spicy soy sauce, perfect for a quick, nourishing meal.
Sautéed Bitter Melon Stir Fry with Garlic and Chili
This quick stir fry highlights the unique bitter flavor of fresh bitter melon, balanced by garlic and chili for a vibrant side dish.
Half-Baked Eggplant Parmesan with Basil Bechamel
Layers of tender eggplant baked halfway, topped with a fragrant basil-infused béchamel and melted mozzarella.
Half-Hour Spiced Chickpea and Spinach Stew
A hearty vegetarian stew combining chickpeas and fresh spinach with warming spices, ready in just 30 minutes.
Braised Chinese Broccoli with Garlic and Ginger
A simple yet flavorful side dish featuring tender Chinese broccoli braised with fragrant garlic and fresh ginger in a light soy sauce glaze.
Grilled Sweetcorn Fritters with Chive and Sour Cream
Golden sweetcorn fritters grilled to a delicate crisp, flavored with fresh chives and served alongside a tangy sour cream dip.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5612 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
