5,610 Vegetarian Recipes
From Portobello Mushroom Lasagna with Ricotta and Spinach to Sauteed Water Spinach with Garlic and Shrimp Paste — browse 5,610 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,281–5,304 of 5,610
Portobello Mushroom Lasagna with Ricotta and Spinach
A savory vegetarian lasagna layering grilled Portobello mushrooms, creamy ricotta, and wilted spinach for a satisfying meatless meal.
Sauteed Water Spinach with Garlic and Shrimp Paste
A vibrant sauté of tender water spinach leaves and stems with fragrant garlic and savory shrimp paste, a beloved Filipino side dish.
Toasted Corn and Quesillo Tlayuda with Black Beans
A large toasted Oaxacan tlayuda topped with melted quesillo cheese, refried black beans, and fresh garnishes for a satisfying street food experience.
Kid-Friendly Vegetable Stir Fry with Sesame and Ginger
A colorful vegetable stir fry tossed with fragrant ginger and toasted sesame seeds, perfect for a quick and healthy kid-friendly meal.
Kangkong Stir-Fry with Garlic and Oyster Sauce
A simple Filipino vegetable stir-fry featuring water spinach quickly cooked with garlic and savory oyster sauce.
Lemon-Oregano Roasted Potatoes with Garlic
Golden roasted potatoes infused with fresh lemon juice, oregano, and garlic, perfect as a flavorful Greek side dish.
Italian Oven-Baked Eggplant Parmigiana
Layers of tender baked eggplant slices with rich tomato sauce and melted mozzarella, baked to bubbly perfection.
Creamy Miso-Glazed Eggplant Donburi with Scallions
Tender roasted eggplant glazed with a savory miso sauce, served over steamed rice and topped with fresh scallions for an umami-packed vegetarian bowl.
Charred Eggplant and Za’atar Flatbread with Labneh Drizzle
Warm flatbread topped with smoky charred eggplant slices, fragrant za’atar spice, and a creamy labneh drizzle for a vibrant Mediterranean appetizer.
Hidden Veggie Fried Rice with Sesame and Ginger
Fragrant fried rice packed with finely diced hidden vegetables, seasoned with toasted sesame oil and fresh ginger for a nourishing vegetarian meal.
Sautéed Garlic Spinach and Mushrooms with Toasted Pine Nuts
A quick sauté of fresh spinach and mushrooms enriched with garlic and topped with crunchy toasted pine nuts for a vibrant side dish.
Miso-Glazed Eggplant Donburi with Sticky Rice
Sweet and savory miso-glazed eggplant served over warm sticky rice with scallions and sesame for a comforting Japanese-inspired bowl.
Sichuan-Style Crispy Tofu Stir-Fry with Chili-Garlic Sauce
Golden pan-fried tofu cubes tossed in a spicy, tangy Sichuan chili-garlic sauce with crisp vegetables and fragrant aromatics.
Baked Polenta Lasagna with Spinach and Mushroom Ragù
Layers of creamy baked polenta alternate with a savory mushroom and spinach ragù, topped with melted mozzarella for a comforting vegetarian Italian dish.
Stir-Fried Tofu and Broccoli with Spicy Black Bean Sauce
Firm tofu and crisp broccoli florets stir-fried in a savory and spicy black bean sauce, perfect for a satisfying vegetarian meal with bold flavors.
Tapas-Style Seasonal Vegetable Medley with House Herb Infusions
A vibrant selection of seasonal vegetables sautéed with house-made herb infusions, perfect for sharing or as a light dinner.
Tapas-Style Roasted Local Vegetables with House-Infused Olive Oil
A seasonal medley of roasted local vegetables drizzled with fragrant house-infused olive oil, perfect for a light, flavorful tapas experience.
Italian Oven-Baked Polenta with Roasted Cherry Tomatoes and Basil
Creamy polenta baked until golden and topped with sweet roasted cherry tomatoes and fresh basil for a comforting Italian vegetarian dish.
Stir-Fried Regional Vegetables with Sesame and Ginger
A vibrant mix of regional fresh vegetables quickly stir-fried with fresh ginger and toasted sesame seeds for a fragrant, healthy side dish.
Sheet Pan Miso-Glazed Eggplant with Scallions
Roasted eggplant slices brushed with a savory miso glaze and topped with fresh scallions for a simple, umami-rich side dish.
Seasonal Tapas-Style Brussels Sprouts with Bacon and Balsamic Glaze
Roasted Brussels sprouts tossed with crisp bacon and finished with a rich balsamic reduction, inspired by Memphis’ commitment to seasonal and thoughtful dishes.
Roasted Miso-Glazed Eggplant Donburi
Oven-roasted eggplant glazed with a savory-sweet miso sauce, served over steamed rice for a comforting Japanese-inspired bowl.
Tapas-Style Charred Brussels Sprouts with Bacon and Honey Drizzle
A seasonal, small-plate dish featuring smoky charred Brussels sprouts paired with crispy bacon and a sweet honey finish, perfect for sharing.
Baked Regional Spiced Chickpea and Vegetable Tagine
An aromatic baked tagine featuring chickpeas and layered vegetables with regional North African spices, perfect for a comforting vegetarian meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5610 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
