5,614 Vegetarian Recipes
From Sheet Pan Roasted Local Vegetables with Herb Vinaigrette to Lemon-Rosemary Roasted Potatoes with Garlic Aioli — browse 5,614 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,377–5,400 of 5,614
Sheet Pan Roasted Local Vegetables with Herb Vinaigrette
A vibrant medley of seasonal vegetables roasted to caramelized perfection and tossed in a bright herb vinaigrette.
Lemon-Rosemary Roasted Potatoes with Garlic Aioli
Golden roasted baby potatoes infused with fresh rosemary and lemon zest, served with a creamy garlic aioli for dipping.
Warm Chickpea and Cucumber Salad with Dill and Lemon Vinaigrette
A refreshing yet hearty salad combining warm chickpeas with crisp cucumbers, fresh dill, and a bright lemon vinaigrette.
Greek-Style Stuffed Peppers with Feta and Herbs
Bell peppers stuffed with a savory blend of rice, feta cheese, and fresh herbs, baked until tender and fragrant.
Sautéed Zucchini and Tomato Rice Bowl with Garlic and Basil
A vibrant vegetarian rice bowl featuring tender sautéed zucchini and tomatoes infused with garlic and fresh basil.
Stir-Fry with Tofu and Broccoli in Garlic Sauce
A quick and colorful stir-fry featuring crispy tofu and fresh broccoli tossed in a savory garlic soy sauce.
Oven-Roasted Mediterranean Chickpea and Vegetable Bake
A vibrant Mediterranean-inspired bake with roasted chickpeas, zucchini, tomatoes, and herbs, perfect as a wholesome vegetarian main or side.
Korean-Inspired Tofu Stir Fry with Gochujang and Vegetables
A vibrant stir fry featuring firm tofu and crisp vegetables coated in a spicy-sweet gochujang sauce for a flavorful vegetarian meal.
Warm Lentil and Bulgur Pilaf with Caramelized Onions and Pine Nuts
A hearty Syrian-inspired pilaf combining nutty bulgur and lentils, accented with sweet caramelized onions and toasted pine nuts.
Lemon-Roasted Mediterranean Cauliflower Salad
Tender cauliflower florets roasted with garlic and lemon, tossed with kalamata olives, cherry tomatoes, and fresh herbs for a bright and satisfying vegetarian salad.
Sicilian-Style Caponata with Eggplant and Pine Nuts
A tangy and sweet Sicilian eggplant stew with tomatoes, celery, olives, and crunchy pine nuts, perfect as a side or appetizer.
Tiki-Inspired Tropical Fruit Salad with Toasted Macadamia Nuts
A vibrant mix of tropical fruits tossed with a lime-honey dressing and crunchy toasted macadamia nuts for a fresh island-style salad.
Paneer Makhani Simmered in Tomato Cashew Sauce
Soft cubes of paneer gently simmered in a rich, creamy tomato and cashew-based makhani sauce with fragrant Indian spices.
Northstar-Inspired Quinoa and Roasted Vegetable Salad with Lemon-Tahini Dressing
A vibrant salad combining nutty quinoa, roasted seasonal vegetables, and a zesty lemon-tahini dressing for a wholesome, vegetarian meal.
Brazilian Vegetable Stir-Fry with Fresh Herbs
A vibrant vegetable stir-fry featuring bell peppers, carrots, and zucchini tossed with fresh parsley and cilantro for a quick, healthy side.
Baked Italian-Style Zucchini Parmesan
Thinly sliced zucchini baked with a herbed tomato sauce and topped with melted mozzarella and Parmesan cheeses for a comforting Italian vegetable bake.
French-Style Ratatouille with Fresh Herbs and Garlic
A classic French vegetable stew slow-simmered to develop rich flavors from zucchini, eggplant, peppers, and tomatoes with fragrant herbs.
Fava Santorini Split Pea Puree with Crispy Onions
A silky puree of yellow split peas from Santorini, topped with crunchy caramelized onions for a classic Greek meze.
Vegetable Stir-Fry with Sesame Ginger Sauce
A vibrant medley of crisp vegetables tossed in a savory sesame ginger sauce, served over steamed rice for a healthy and speedy vegetarian dinner.
Gujarati Spiced Methi Thepla Flatbreads
Thin, soft whole wheat flatbreads infused with fresh fenugreek leaves and warm spices, perfect for breakfast or snacks.
Gujarati Sweet and Spicy Undhiyu Casserole
A hearty winter vegetable casserole featuring a medley of beans, eggplant, and potatoes cooked in a fragrant, spiced coconut and sesame seed sauce.
Steamed Gujarati Khandvi with Mustard Seed Tempering
Soft, delicate rolls made from gram flour and yogurt, tempered with mustard seeds and garnished with fresh coconut and coriander.
Seared Japanese Miso-Glazed Eggplant Donburi
Caramelized eggplant glazed with savory miso, served over steamed rice with scallions and toasted sesame for an umami-rich bowl.
Stir-Fried Tofu with Ginger and Broccoli in Hoisin Sauce
A vibrant vegetarian stir-fry featuring crispy tofu, tender broccoli, and a savory ginger-hoisin glaze that delivers bold flavor in every bite.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5614 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
