5,616 Vegetarian Recipes
From Seared Japanese Miso-Glazed Eggplant Donburi to Stir-Fried Tofu with Ginger and Broccoli in Hoisin Sauce — browse 5,616 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,401–5,424 of 5,616
Seared Japanese Miso-Glazed Eggplant Donburi
Caramelized eggplant glazed with savory miso, served over steamed rice with scallions and toasted sesame for an umami-rich bowl.
Stir-Fried Tofu with Ginger and Broccoli in Hoisin Sauce
A vibrant vegetarian stir-fry featuring crispy tofu, tender broccoli, and a savory ginger-hoisin glaze that delivers bold flavor in every bite.
Vegetable and Beetroot Meat Pie with Puff Pastry
A savory Australian-style meat pie with a rich vegetable and beetroot filling encased in flaky puff pastry.
Oven-Baked Ratatouille with Herbed Tomato Sauce
Layers of thinly sliced eggplant, zucchini, and bell peppers baked in a rich tomato sauce infused with fresh herbs.
Miso-Glazed Eggplant Donburi with Roasted Chickpeas
A Japanese-inspired rice bowl featuring silky roasted eggplant glazed in savory miso sauce, topped with crunchy roasted chickpeas for texture.
Sautéed Garlic Mushrooms with Thyme and White Wine
Earthy mushrooms sautéed with garlic and fresh thyme, finished with a splash of white wine for depth and aroma.
Pan-Fried Asian-Style Tofu with Sesame Soy Glaze
Firm tofu pan-fried until crispy and coated with a savory sesame soy glaze, perfect for a quick Asian-inspired vegetarian dish.
Oven-Baked Mediterranean Vegetable Ratatouille
A colorful mix of zucchini, eggplant, bell peppers, and tomatoes baked with herbs and olive oil for a vibrant Mediterranean side dish.
Silky Miso-Glazed Eggplant Donburi with Scallions
Roasted eggplant brushed with a savory miso glaze, served over steamed rice and garnished with fresh scallions for an umami-rich vegetarian bowl.
Italian One-Pot Sundried Tomato and Spinach Orzo
A creamy one-pot orzo pasta dish infused with sundried tomatoes, fresh spinach, and Parmesan cheese for a comforting vegetarian meal.
Citrus-Infused Mediterranean Chickpea Salad with Za’atar Dressing
A refreshing Mediterranean salad combining protein-rich chickpeas with crisp vegetables, brightened by a zesty citrus and za’atar spiced dressing.
Twice-Baked Sweet Potatoes with Black Beans and Cotija Cheese
Baked sweet potatoes stuffed with a smoky black bean filling and topped with crumbly Cotija cheese for a flavorful vegetarian meal.
Honey-Balsamic Glazed Roasted Brussels Sprouts
Oven-roasted Brussels sprouts glazed with a sweet and tangy honey-balsamic reduction for a delightful side dish.
Baked Italian-Style Eggplant Parmesan with Mozzarella
Layers of tender baked eggplant, rich marinara sauce, and melted mozzarella cheese create a comforting Italian classic.
Japanese-Inspired Miso-Glazed Eggplant Donburi
Tender roasted eggplant glazed with a savory miso sauce served over steamed rice for a satisfying vegetarian donburi bowl.
French Herb-Roasted Vegetable Tart with Goat Cheese
A rustic tart featuring roasted seasonal vegetables and tangy goat cheese nestled in a flaky puff pastry crust.
Sautéed Mushrooms and Spinach with Garlic and Thyme
Earthy mushrooms and tender spinach sautéed with garlic and fresh thyme, creating a quick, flavorful vegetarian side dish.
Sheet Pan Lemon-Herb Roasted Vegetables
An effortless sheet pan recipe that brings out the natural sweetness of mixed vegetables roasted with zesty lemon and fresh herbs.
Sweet Goat Cheese and Spinach Stuffed Phyllo Triangles
Flaky phyllo pastry pockets filled with creamy goat cheese and sautéed spinach, lightly sweetened for a delicate kid-friendly appetizer.
Lemon-Garlic Quinoa Salad with Roasted Chickpeas and Fresh Herbs
A bright, protein-packed quinoa salad tossed with crunchy roasted chickpeas, fresh parsley, and a zesty lemon-garlic dressing for a wholesome vegetarian bowl.
Stir-Fried Tofu with Broccoli and Sesame Ginger Sauce
Crispy tofu cubes stir-fried with tender broccoli in a savory sesame ginger sauce, perfect for a healthy vegetarian dinner.
Shepherd’s Pie with Lentils and Roasted Root Vegetables
A comforting vegetarian take on shepherd’s pie, featuring savory lentils and a medley of roasted root vegetables topped with creamy mashed potatoes.
Italian Herb-Roasted Vegetable Medley with Balsamic Glaze
A colorful mix of seasonal vegetables roasted with Italian herbs and finished with a tangy balsamic reduction for brightness.
Vegetable Pancit Canton Stir Fry
A colorful Filipino stir-fried egg noodle dish loaded with fresh vegetables and savory soy-ginger sauce.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5616 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
