5,614 Vegetarian Recipes
From Braised Chinese Broccoli with Garlic and Ginger to Grilled Sweetcorn Fritters with Chive and Sour Cream — browse 5,614 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,353–5,376 of 5,614
Braised Chinese Broccoli with Garlic and Ginger
A simple yet flavorful side dish featuring tender Chinese broccoli braised with fragrant garlic and fresh ginger in a light soy sauce glaze.
Grilled Sweetcorn Fritters with Chive and Sour Cream
Golden sweetcorn fritters grilled to a delicate crisp, flavored with fresh chives and served alongside a tangy sour cream dip.
Baked Italian-Style Eggplant Parmesan Stacks
Layers of tender baked eggplant slices topped with marinara sauce and melted mozzarella, assembled into elegant individual stacks.
Pan-Seared Miso-Glazed Eggplant with Sesame
Japanese-inspired eggplant glazed with a savory-sweet miso sauce and topped with toasted sesame seeds for a flavorful vegetarian side.
Baked Miso-Glazed Eggplant with Sesame Seeds and Scallions
Tender eggplant halves roasted with a savory-sweet miso glaze, finished with toasted sesame seeds and fresh scallions for an umami-packed side dish.
Sautéed Bitter Melon with Eggs and Onions
Stir-fried bitter melon slices with scrambled eggs and sweet onions, balancing bitterness with savory and slightly sweet flavors.
Italian Oven-Baked Polenta with Parmesan and Sage
Creamy polenta baked with Parmesan cheese and fresh sage leaves for a comforting Italian side dish with a golden crust.
Spiced Lentil Tibs with Fresh Tomato and Mitmita
A vibrant Ethiopian-inspired sauté of red lentils and vegetables with the fiery kick of mitmita spice, perfect as a flavorful vegetarian main or side.
Baked Italian-Style Polenta with Roasted Tomato Ragù
Creamy baked polenta squares topped with a rich roasted tomato ragù bursting with garlic and fresh herbs.
Stir-Fried Tofu with Ginger-Garlic Soy Glaze
Pan-fried tofu cubes glazed in a savory ginger-garlic soy sauce, served with crisp vegetables for a satisfying vegetarian stir-fry.
Sautéed Mushroom and Kale Farro Bowl with Lemon Garlic Dressing
Nutty farro tossed with sautéed mushrooms and kale, dressed in a bright lemon garlic vinaigrette for a satisfying vegetarian grain bowl.
Slow-Simmered Chickpea and Spinach Greek Stew
A hearty Mediterranean vegetarian stew featuring tender chickpeas and fresh spinach simmered in a lightly spiced tomato sauce.
Sautéed Greek Eggplant with Tomato and Feta
Soft sautéed eggplant simmered in a bright tomato sauce and topped with crumbled feta for a classic Greek vegetable dish.
Sheet Pan Herb-Roasted Mediterranean Vegetables with Feta
A colorful medley of Mediterranean vegetables roasted with herbs and olive oil, finished with crumbled feta cheese for a savory, wholesome side or main.
Smoked Stuffed Portobello Mushrooms with Goat Cheese and Spinach
Large portobello mushroom caps smoked to perfection and filled with a savory mixture of goat cheese, garlic, and sautéed spinach for a smoky vegetarian delight.
Creamed Collard Greens with Smoked Bacon and Garlic
Tender collard greens simmered with smoky bacon and rich garlic cream for a comforting Southern side dish.
Northern-Style Root Vegetable and Barley Stew
Hearty and earthy stew featuring a medley of root vegetables and nutty barley, simmered until tender in a savory broth — inspired by northern climates.
Baked Greek-Style Eggplant with Feta and Tomatoes
Roasted eggplant slices layered with fresh tomatoes and crumbled feta cheese, finished with oregano and olive oil.
One-Pot Wild Mushroom and Quinoa Pilaf with Toasted Pine Nuts
A nourishing vegetarian pilaf combining earthy wild mushrooms and fluffy quinoa, enhanced by toasted pine nuts and fresh herbs.
Rustic Italian Farro Salad with Roasted Vegetables and Basil
A hearty and wholesome farro salad mixed with oven-roasted vegetables and fresh basil, perfect for a regional-inspired vegetarian meal.
Baked Pumpkin and Beetroot Salad with Goats Cheese and Macadamias
A vibrant Australian vegetarian salad combining roasted pumpkin and beetroot with creamy goats cheese and crunchy macadamias, dressed with a honey mustard vinaigrette.
Tangy Tzatziki with Cucumber and Dill
A refreshing Greek yogurt dip with crisp cucumber, fresh dill, and a hint of garlic, perfect for dipping or as a sauce.
Sautéed Spinach and Mushroom Salad with Lemon Vinaigrette
Quick sautéed spinach and mushrooms tossed in a bright lemon vinaigrette, creating a warm and fresh side salad.
Regional Vegetable Stir-Fry with Tofu and Sesame
A vibrant stir-fry featuring fresh seasonal vegetables and firm tofu, tossed in a savory sesame sauce for a wholesome vegetarian meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5614 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
