5,631 Vegetarian Recipes
From Laing Stewed Taro Leaves in Coconut Milk to Sautéed Garlicky Spinach with Toasted Pine Nuts — browse 5,631 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,521–5,544 of 5,631
Laing Stewed Taro Leaves in Coconut Milk
Earthy taro leaves slowly stewed in fragrant coconut milk with spicy chili and shrimp paste, creating a rich and comforting Filipino vegetable dish.
Sautéed Garlicky Spinach with Toasted Pine Nuts
Fresh spinach quickly wilted with garlic and finished with crunchy toasted pine nuts for a flavorful side dish.
Baked Italian-Style Eggplant with Herbed Tomato Sauce
Layers of tender baked eggplant slices smothered in a fragrant tomato sauce with garlic, basil, and oregano, inspired by Mediterranean regional flavors.
Vegetable and Pumpkin Damper Bread
A traditional Australian damper bread infused with roasted pumpkin and fresh garden vegetables for a hearty, rustic loaf.
Sautéed Greens with Garlic and Lemon from the Midwest Table
Bright and healthy sautéed leafy greens with garlic and a splash of lemon juice, capturing the simple flavors of a regional vegetable side.
Tandoori-Spiced Roasted Cauliflower Steaks with Cilantro Chutney
Roasted cauliflower steaks coated in vibrant tandoori spices, served with a fresh cilantro chutney for a flavorful vegetarian dish.
Punjabi-Style Chana Masala with Fresh Tomato and Onion
A vibrant chickpea curry cooked with fresh tomatoes, onions, and a blend of fragrant Punjabi spices for a hearty vegetarian meal.
Tomato and Feta Braised Mediterranean Lentils
Hearty lentils slowly braised in a rich tomato sauce with crumbled feta and fresh herbs for a warming vegetarian Mediterranean main dish.
Northern-Style Roasted Root Vegetable Medley
A hearty oven-roasted medley of root vegetables with aromatic northern herbs, perfect as a comforting side dish.
Baked Italian Herb-Crusted Eggplant Parmesan
Layers of tender baked eggplant slices topped with a fragrant Italian herb crust, marinara sauce, and melted mozzarella cheese.
Sautéed Wild Mushrooms with Garlic and Fresh Parsley
Earthy wild mushrooms quickly sautéed with garlic and finished with fresh parsley, perfect as a savory side or topping.
Chickpea and Feta Greek Salad with Oregano Vinaigrette
A refreshing vegetarian salad featuring protein-rich chickpeas, crumbly feta, crisp cucumbers, and ripe tomatoes tossed in a bright oregano-lemon dressing.
Sautéed Water Spinach with Garlic and Shrimp Paste
A quick Filipino vegetable side dish featuring tender water spinach sautéed with pungent shrimp paste and aromatic garlic for a savory umami boost.
Baked Pumpkin and Fetta Pie with Puff Pastry
A savory Australian-inspired pie featuring roasted pumpkin and tangy fetta cheese encased in flaky puff pastry, a perfect vegetarian main or side.
One-Pot Mexican Quinoa with Black Beans and Corn
A vibrant and nutritious one-pot quinoa dish cooked with black beans, sweet corn, and Mexican spices for a flavorful vegetarian meal.
Regional Bean and Corn Chili
A hearty vegetarian chili packed with regional beans, sweet corn, and warm spices, perfect for a comforting meal.
Wok-Tossed Eggplant with Garlic and Chili Bean Sauce
Tender eggplant cooked in a spicy, savory garlic chili bean sauce, delivering a bold vegetable dish inspired by Cantonese flavors.
Braised Grape Leaves Stuffed with Rice and Herbs
Delicate grape leaves slow-braised and stuffed with a fragrant mixture of rice, fresh herbs, and lemon, creating a classic Greek dolmades dish.
Spanakopita Triangles with Fresh Dill and Feta
Flaky phyllo pastry parcels filled with a savory blend of spinach, feta cheese, and fresh dill, perfect as an appetizer or light meal.
Miso-Glazed Eggplant with Scallion and Sesame Dressing
An umami-rich Japanese-inspired dish featuring roasted eggplant glazed with savory miso and topped with a fresh scallion-sesame dressing.
Stir-Fried Tofu with Ginger-Soy Glaze and Baby Bok Choy
A vibrant Asian-inspired vegetarian stir-fry featuring crispy tofu, tender baby bok choy, and a fragrant ginger-soy glaze.
Baked Gigantes Plaki with Tomato and Fresh Herbs
Giant butter beans slow-baked in a rich tomato sauce infused with garlic, onion, and fresh herbs for a hearty vegetarian main dish.
Warm Mediterranean Chickpea and Quinoa Salad
A nourishing salad combining nutty quinoa, tender chickpeas, and fresh vegetables with a bright lemon-oregano dressing.
Baked Italian-Style Ratatouille with Mozzarella
Layers of thinly sliced eggplant, zucchini, and tomato baked with Italian herbs and topped with melted mozzarella cheese.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5631 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
