5,625 Vegetarian Recipes
From Pan-Roasted Japanese Miso-Glazed Eggplant to Miso-Glazed Eggplant Donburi with Toasted Sesame Rice — browse 5,625 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,497–5,520 of 5,625
Pan-Roasted Japanese Miso-Glazed Eggplant
Sliced eggplant pan-roasted and coated in a rich sweet-savory miso glaze, garnished with scallions and sesame seeds.
Miso-Glazed Eggplant Donburi with Toasted Sesame Rice
Tender roasted eggplant glazed with a savory miso sauce served over steamed sesame rice for a comforting Japanese-inspired vegetarian bowl.
Stir-Fried Garlic Ginger Tofu with Broccoli
A vibrant and popular vegetarian stir-fry featuring crisp broccoli and fragrant garlic-ginger tofu in a savory soy glaze.
Sautéed Hatch Green Chile and Mushroom Rice Bowl
A flavorful vegetarian rice bowl featuring sautéed Hatch green chile and mushrooms, accented with garlic and fresh herbs for a regional touch.
Lemon and Vinegar Braised Kale with Garlic
Tender kale leaves braised in a sharp lemon and vinegar broth with garlic for a bright, sour flavor that beautifully balances the greens' earthiness.
Sichuan-Style Spicy Tofu Stir-Fry with Green Beans
A fiery and aromatic vegetarian stir-fry featuring crispy tofu and fresh green beans tossed in a bold Sichuan chili sauce.
Slow-Simmered Greek Lentil Soup with Tomato and Cumin
Hearty lentils simmered with tomatoes, cumin, and fresh herbs create a comforting and nourishing Greek-inspired vegetarian soup.
Ethiopian-Inspired Lentil and Spinach Stew with Niter Kibbeh
A nourishing vegetarian stew combining tender lentils and fresh spinach cooked in Ethiopian spiced clarified butter for a rich, earthy flavor.
Vegetable Stir-Fry with Tofu and Sweet Soy Glaze
Colorful vegetables stir-fried with crispy tofu in a sweet and savory soy glaze, delivering a nutritious and kid-appealing meal.
Kashmiri Style Tamatar Chaman with Tomato and Paneer
Soft paneer cubes cooked in a tangy tomato-based gravy with Kashmiri spices, delivering vibrant color and balanced flavors.
Kashmiri Paneer Gravy with Saffron and Aromatic Spices
Soft paneer cubes bathed in a delicately spiced tomato and saffron gravy, embodying the subtle flavors of Kashmiri cuisine.
Curried Kurma with Chickpeas and Potatoes Simmered in Coconut Milk
A hearty Trinidadian-style kurma curry featuring tender potatoes and chickpeas in a rich, spiced coconut milk sauce.
Sautéed Collard Greens with Garlic and Ethiopian Spices
Tender collard greens sautéed with garlic and seasoned with traditional Ethiopian spices for a flavorful vegetable side.
Stir-Fry with Tofu, Snap Peas, and Cashews
A vibrant and quick stir-fry combining crispy tofu, crunchy snap peas, and toasted cashews in a savory soy-ginger sauce.
Stir-Fried Korean Tofu with Gochujang and Vegetables
Firm tofu cubes stir-fried with crunchy vegetables and a spicy-sweet gochujang sauce, creating a vibrant Korean-inspired vegetarian dish.
Mutter Paneer Simmered in Tomato-Onion Gravy
Soft paneer cubes and green peas cooked gently in a rich and aromatic tomato and onion curry base.
Peppa Pig Inspired Pink Beetroot Risotto
A vibrant and creamy risotto infused with earthy beetroot and finished with a touch of Parmesan, inspired by Peppa Pig's cheerful pink color.
Slow-Roasted Greek Lemon Potatoes with Oregano
Golden roasted potatoes infused with bright lemon juice, garlic, and oregano, slow-cooked until tender with a crisp, caramelized edge.
Laing Stewed Taro Leaves in Coconut Milk
Earthy taro leaves slowly stewed in fragrant coconut milk with spicy chili and shrimp paste, creating a rich and comforting Filipino vegetable dish.
Sautéed Garlicky Spinach with Toasted Pine Nuts
Fresh spinach quickly wilted with garlic and finished with crunchy toasted pine nuts for a flavorful side dish.
Baked Italian-Style Eggplant with Herbed Tomato Sauce
Layers of tender baked eggplant slices smothered in a fragrant tomato sauce with garlic, basil, and oregano, inspired by Mediterranean regional flavors.
Vegetable and Pumpkin Damper Bread
A traditional Australian damper bread infused with roasted pumpkin and fresh garden vegetables for a hearty, rustic loaf.
Sautéed Greens with Garlic and Lemon from the Midwest Table
Bright and healthy sautéed leafy greens with garlic and a splash of lemon juice, capturing the simple flavors of a regional vegetable side.
Tandoori-Spiced Roasted Cauliflower Steaks with Cilantro Chutney
Roasted cauliflower steaks coated in vibrant tandoori spices, served with a fresh cilantro chutney for a flavorful vegetarian dish.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5625 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
