5,633 Vegetarian Recipes
From Warm Mediterranean Chickpea and Quinoa Salad to Baked Italian-Style Ratatouille with Mozzarella — browse 5,633 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 5,545–5,568 of 5,633
Warm Mediterranean Chickpea and Quinoa Salad
A nourishing salad combining nutty quinoa, tender chickpeas, and fresh vegetables with a bright lemon-oregano dressing.
Baked Italian-Style Ratatouille with Mozzarella
Layers of thinly sliced eggplant, zucchini, and tomato baked with Italian herbs and topped with melted mozzarella cheese.
Greek Mezze Plate with Dolmades and Feta
A shareable assortment of stuffed grape leaves, marinated vegetables, and creamy feta cheese, perfect for a Mediterranean appetizer.
French-Style Ratatouille with Roasted Vegetables and Fresh Herbs
A rustic French vegetable stew featuring roasted eggplant, zucchini, and bell peppers simmered in a rich tomato sauce infused with fresh herbs.
Spiced Chickpea and Date Tagine with Saffron Rice
A hearty vegetarian tagine combining tender chickpeas and sweet dates simmered in aromatic spices, paired with fragrant saffron-infused rice.
Roasted Plantain Tacos with Black Bean Salsa
Sweet roasted plantains paired with zesty black bean salsa inside warm corn tortillas for a vibrant vegetarian taco.
Baked Italian-Style Zucchini Parmesan with Herbed Tomato Sauce
Layers of tender baked zucchini slices topped with a savory herbed tomato sauce and melted Parmesan cheese, creating a satisfying low-carb Italian-inspired casserole.
Stir-Fried Tofu with Broccoli and Cashews in Ginger Soy Sauce
A quick vegetarian stir-fry combining crisp broccoli and golden tofu cubes tossed with crunchy cashews in a savory ginger soy sauce.
Tangy Tamarind and Mustard Seed Vegetable Stir Fry
A vibrant stir fry combining fresh vegetables with tangy tamarind and the crunch of mustard seeds, enhanced by aromatic curry leaves.
Half-Measure Spiced Chickpea and Spinach Stew
A warming vegetarian stew made with half the usual amount of chickpeas, simmered in fragrant spices and fresh spinach.
Sautéed Bitter Melon with Garlic and Chili Flakes
A quick and flavorful stir-fry highlighting the natural bitterness of fresh bitter melon balanced by garlic and chili flakes.
Vegetable Stir-Fry with Ginger-Soy Glaze and Jasmine Rice
A colorful medley of crisp vegetables quickly stir-fried in a fragrant ginger-soy glaze, served over fluffy jasmine rice for a vibrant, satisfying meal.
Pan-Seared Okinawan Sweet Potato with Miso Glaze
Slices of vibrant Okinawan purple sweet potato pan-seared and finished with a savory-sweet miso glaze for a colorful side dish.
Sautéed Mushroom and Spinach Farro Risotto
A creamy, nutty farro risotto bursting with sautéed mushrooms and fresh spinach, perfect for a wholesome vegetarian meal.
Sautéed Baby Eggplant with Garlic and Basil
Tender baby eggplants sautéed with fragrant garlic and fresh basil leaves, highlighting regional vegetable flavors in a simple, elegant side.
Oven-Roasted Mediterranean Chickpea and Vegetable Tray Bake
A vibrant, wholesome tray bake featuring tender chickpeas, zucchini, and cherry tomatoes infused with garlic and fresh herbs, perfect for a healthy weeknight meal.
Stir-Fried Korean Bibimbap Veggies with Gochujang Sauce
A colorful mix of stir-fried vegetables seasoned with Korean gochujang chili paste, perfect for building your own vibrant bibimbap bowl.
Rustic Regional Vegetable Stew with Root Vegetables
A warm and hearty stew featuring an array of regional root vegetables simmered in a savory tomato broth.
Veggie-Packed Damper Bread with Bush Tomato Chutney
Classic Australian damper bread enriched with grated zucchini and served alongside a tangy bush tomato chutney for a hearty snack or side.
Spanakopita-Inspired Phyllo Triangles with Spinach and Feta
Flaky phyllo pastry enveloping a savory blend of spinach, feta cheese, and fresh herbs, perfect as a snack or appetizer.
Injera-Crusted Lentil Sambusas with Spiced Tomato Dipping Sauce
Crispy Ethiopian-style lentil-filled sambusas encased in injera batter, served alongside a tangy and aromatic spiced tomato sauce.
Sautéed Ginisang Ampalaya with Egg and Tomatoes
Bitter melon sautéed with ripe tomatoes, onions, and scrambled eggs creates a nutritious and colorful Filipino vegetable side dish.
Classic British Bubble and Squeak with Cabbage and Potatoes
A traditional British comfort dish combining leftover cabbage and potatoes, pan-fried until golden and crispy.
Japanese Miso-Glazed Eggplant Donburi with Scallions and Toasted Sesame
Sliced eggplant glazed with a savory-sweet miso sauce, served over steamed rice and garnished with scallions and toasted sesame seeds for a comforting vegetarian bowl.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5633 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
