5,249 Vegetarian Recipes
From Authentic Dal Makhani with Creamy Lentils to Diamond Cut Vegetable Medley — browse 5,249 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 601–624 of 5,249
Authentic Dal Makhani with Creamy Lentils
A slow-simmered North Indian curry where black lentils and kidney beans melt into a velvety sauce with aromatic spices and cream, true to its Punjabi roots.
Diamond Cut Vegetable Medley
A vibrant side dish featuring vegetables cut into geometric diamond shapes and glazed with a honey-mustard sauce, offering a perfect balance of sweet and tangy flavors.
Ratatouille Stewed Vegetable Medley with Fresh Basil
A vibrant vegetable stew simmered with garlic, herbs, and fresh basil, showcasing the essence of Mediterranean summer produce.
Pan-Fried Goya and Egg Tofu Stir-Fry
A quick Okinawan-inspired stir-fry featuring bitter melon (goya) and silky egg tofu, accented with garlic and a light soy glaze.
Wired Vegetable Medley with Herb-Infused Olive Oil
A vibrant mix of roasted vegetables finished with a fragrant herb oil.
Miso-Glazed Tofu with Sesame-Soy Drizzle
Silken tofu baked to golden perfection and glazed with a savory-sweet miso sauce, served with steamed bok choy.
One-Pan Roasted Vegetable Medley with Lemon and Thyme
A colorful mix of seasonal vegetables roasted with herbs and citrus, creating a vibrant, low-effort side or main course perfect for weeknight dinners.
Herb-Roasted Tomato and Zucchini Medley
A colorful vegetable medley roasted with rosemary and thyme, featuring ripe tomatoes and zucchini for a flavorful side dish that complements any main course.
Miso-Marinated Eggplant with Tofu
Eggplant slices absorb miso brine while tofu soaks up umami, creating deep flavor without oil or frying.
Sonoran Vegetable Medley
A colorful roasted vegetable dish with chili-lime seasoning, highlighting Sonoran Desert produce.
Miso-Glazed Tofu with Bok Choy and Rice
Savory-sweet vegan dish with miso-glazed tofu and tender bok choy served over steamed rice.
Steamed Rice Flour Sannas with Coconut and Jaggery
Soft, fluffy rice cakes with a subtle sweetness from jaggery and toasted coconut, steamed to perfection without baking.
Best Vegetarian Lasagna
A layered masterpiece with roasted vegetables, creamy ricotta, and tangy marinara, baked until bubbly and golden.
Illuminating Rainbow Veggie Stir-Fry
A vibrant, nutrient-packed stir-fry showcasing crisp-tender vegetables in a golden ginger-tamari glaze.
Dill-Crusted Zucchini and Corn Fritters
Golden zucchini and corn fritters with a dill-infused crust, served with a dollop of tangy plain yogurt for a fresh garden vegetable side.
Asparagus with Lemon-Tarragon Glaze
Roasted asparagus coated in a bright lemon-tarragon glaze with a hint of honey, finished with fresh herbs for a vibrant spring side dish.
Herb-Roasted Vegetable and Mushroom Pie
A comforting pie featuring garden-fresh vegetables and mushrooms, bound in a creamy sauce and topped with golden mashed potatoes, inspired by cottage garden abundance.
Colcannon with Scallions and Butter
A creamy mash of potatoes and cabbage with fresh scallions, finished with rich butter for a comforting side dish.
Herb-Roasted Root Vegetables with Maple Glaze
A vibrant medley of carrots, parsnips, and beets roasted until caramelized, with a sweet-tangy maple glaze for perfect balance.
Herb-Stuffed Bell Peppers with Fresh Tomato Salsa
Colorful bell peppers stuffed with herbed rice and topped with a vibrant tomato salsa for a satisfying, garden-fresh meal.
Roasted Fall Vegetable Medley with Apple and Thyme
A comforting blend of butternut squash, sweet potato, and apples roasted with thyme and honey, offering natural sweetness and earthy depth.
Android Privacy Quinoa Salad
A refreshing grain salad with lemon vinaigrette, featuring quinoa and seasonal vegetables.
Earthy Lentil and Mushroom Stew with Thyme
A deeply savory stew featuring earthy brown lentils and mushrooms simmered with fresh thyme and carrots until tender.
Stir-Fried Tofu with Broccoli and Soy Sauce
Crisp-tender broccoli and silken tofu stir-fried in a savory soy-based sauce with ginger and garlic.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5249 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
