7,207 Vegetarian Recipes
From Baked Italian-Style Polenta with Roasted Vegetables to Creamy Pan-Seared Paneer with Fresh Rennet — browse 7,207 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 625–648 of 7,207
Shop these Vegetarian recipes on Instacart →Baked Italian-Style Polenta with Roasted Vegetables
Creamy baked polenta squares topped with a medley of roasted Italian-seasoned vegetables, perfect as a vegetarian main or side.
Creamy Pan-Seared Paneer with Fresh Rennet
A quick homemade paneer using liquid rennet, pan-seared to a golden crust and served with a touch of fresh herbs and lemon.
Ricotta-Style Cheese from Rennet Tablets and Whole Milk
A fresh, creamy ricotta-style cheese made using junket rennet tablets for a smooth texture and mild flavor, perfect for spreads or pasta fillings.
Homemade Cheddar-Style Cheese Using Liquid Animal Rennet
A beginner-friendly recipe for a mild cheddar-style cheese using fresh milk and liquid animal rennet for a smooth, firm texture.
Baked Eggplant and Goat Cheese Casserole with Tomato Basil Sauce
Layers of roasted eggplant smothered in a rich tomato basil sauce and topped with creamy goat cheese, baked to bubbly perfection.
Regional Vegetable Stir-Fry with Ginger and Garlic
A quick and vibrant stir-fry featuring fresh seasonal vegetables seasoned with aromatic ginger and garlic for a healthy, regional vegetable dish.
Shanghai-Style Braised Eggplant with Garlic and Soy
Silky eggplant pieces slow-braised in a fragrant garlic and soy sauce mixture, capturing the subtle sweetness of Shanghai cuisine.
Spiced Rum and Molasses Glazed Sweet Potato Wedges
Roasted sweet potato wedges brushed with a warm spiced rum and molasses glaze for a caramelized, flavorful side dish.
Sautéed Wild Mushroom and Maple-Glazed Tofu Bowl
A hearty vegetarian bowl featuring maple-glazed tofu and sautéed wild mushrooms over steamed rice, inspired by regional Quebec flavors.
Low-Heat Oven-Roasted Mediterranean Vegetable Medley
A colorful medley of Mediterranean vegetables roasted slowly at low temperature to enhance natural sweetness and tenderness.
Sichuan-Style Stir-Fried Tofu with Chili Garlic Sauce
Crisp tofu cubes stir-fried with bold Sichuan chili garlic sauce, balanced with a touch of sweetness and umami.
Creamy Quebec Cheddar and Potato Gratin
A rich gratin layering thinly sliced potatoes with sharp Quebec cheddar cheese and cream, baked until golden and bubbling.
One-Pot Smoky Lentil and Roasted Red Pepper Stew
A hearty, smoky vegetarian stew combining earthy lentils and sweet roasted red peppers simmered with warming spices.
Herb-Infused Chickpea and Spinach Stew
A comforting, fragrant vegetarian stew featuring tender chickpeas and fresh spinach simmered with aromatic herbs and spices.
Charred Vegetable and Hummus Wrap with Za’atar
A colorful wrap filled with smoky charred vegetables, creamy hummus, and a sprinkle of za’atar for an herby, tangy punch perfect for a quick lunch.
Quebec-Inspired Wild Mushroom and Cheddar Tart
A savory tart filled with wild mushrooms and aged cheddar cheese, celebrating the rich regional produce from Quebec's forests and dairy farms.
Maple-Glazed Root Vegetable Sheet Pan with Quebec Thyme
An easy sheet pan dish featuring roasted root vegetables glazed with pure maple syrup and fragrant Quebec thyme for natural sweetness and aroma.
Half-Baked Mediterranean Eggplant with Tahini Drizzle
Roasted eggplant halves topped with a zesty tomato and herb salsa, finished with a creamy tahini sauce.
Pan-Seared Tofu with Citrus Soy Glaze and Shredded Daikon Salad
Golden pan-seared tofu paired with a bright citrus soy glaze served alongside a crisp shredded daikon radish salad for a refreshing vegetarian dish.
Ginger-Infused Miso Eggplant Donburi
A warm bowl of steamed rice topped with tender eggplant glazed in a fragrant ginger miso sauce, garnished with scallions and sesame seeds.
Braised Radicchio and Endive with Balsamic Reduction
Slightly bitter radicchio and Belgian endive are braised until tender and served with a sweet and tangy balsamic glaze.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7207 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
