5,251 Vegetarian Recipes
From One-Pot White Bean and Rosemary Stew to Herb-Rice Stuffed Bell Peppers — browse 5,251 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 625–648 of 5,251
One-Pot White Bean and Rosemary Stew
A hearty, aromatic stew simmered with cannellini beans, fresh rosemary, and seasonal vegetables, perfect for a comforting weeknight dinner.
Herb-Rice Stuffed Bell Peppers
Colorful bell peppers filled with a fragrant rice mixture, baked until tender and golden—ideal for using up garden herbs.
Pesto-Glazed Zucchini Noodles with Cherry Tomatoes
A light, vibrant pasta alternative featuring zucchini noodles coated in basil pesto and bursting with fresh cherry tomatoes.
Stir-Fried Tofu with Bell Peppers and Snap Peas
Crisp tofu and vibrant vegetables stir-fried in a savory-sweet sauce, perfect for a quick vegetarian meal.
Best-Ever Spiced Sweet Potato & Black Bean Bowl
A vibrant, protein-packed bowl with smoky roasted sweet potatoes, earthy black beans, and a zesty lime dressing.
Sautéed Garlic and Herb Mushrooms with White Wine
Earthy mushrooms sautéed with garlic, fresh herbs, and deglazed with white wine for a savory and aromatic side dish.
Mediterranean Farro Salad with Roasted Red Peppers
Chewy farro tossed with roasted red peppers, cucumbers, kalamata olives, and feta, dressed in a bright lemon-oregano vinaigrette.
French Country Ratatouille with Herbed Tomato Sauce
A classic French vegetable stew featuring tender zucchini, eggplant, and bell peppers simmered in a savory tomato and herb sauce.
Rustic Ratatouille with Roasted Mediterranean Vegetables
A colorful, oven-roasted medley of zucchini, eggplant, bell pepper, and tomato infused with garlic and herbs for a hearty vegetable dish.
Sautéed Spinach and Chickpea Salad with Lemon and Garlic
A vibrant, nutrient-packed salad combining tender sautéed spinach and protein-rich chickpeas, brightened with fresh lemon juice and garlic.
Spinach-Cheese Vegetarian Pastelón
A layered casserole with plantain, creamy spinach, and melted cheese, baked until golden and comforting.
Stir-Fried Mixed Vegetables with Sesame-Ginger Sauce
A vibrant medley of crisp vegetables bathed in a savory-sweet sauce, ready in 15 minutes for a colorful weeknight meal.
Census Data-Inspired Nameplate Vegetable Medley
A vibrant roasted vegetable dish featuring heirloom carrots and beets, honoring the diversity of U.S. surnames through color and texture.
Stone-Baked Lentil and Vegetable Flatbread
A rustic flatbread made with ancient lentils and seasonal vegetables, baked on a hot stone for a crisp, chewy texture.
Maple-Roasted Brussels Sprouts with Toasted Almonds
Crispy roasted Brussels sprouts with a sweet-tangy glaze and nutty crunch for a perfect vegetable side.
Miso-Roasted Eggplant with Rice Noodles
Velvety roasted eggplant simmered in a savory miso sauce, served over chewy rice noodles for a satisfying vegetarian dish.
Oven-Roasted Root Vegetables with Garlic and Thyme
A simple, colorful medley of roasted root vegetables seasoned with fresh thyme and garlic, perfect as a side dish.
Roasted Vegetable-Stuffed Bell Peppers with Feta
Bell peppers filled with a medley of roasted vegetables and creamy feta, baked until tender for a vibrant vegetarian centerpiece.
Harissa-Roasted Chickpeas with Sweet Potato Hash
Crispy spiced chickpeas paired with sweet potato hash for a hearty vegetarian main that’s easy to assemble and packed with smoky flavor.
Sautéed Rainbow Vegetable Medley with Lemon-Garlic Sauce
A vibrant mix of crisp-tender vegetables bathed in a bright, aromatic lemon-garlic sauce that highlights their natural sweetness.
Harissa-Spiced Cashew Cream
A vibrant dip with North African warmth, perfect for vegetable crudités or pita bread.
Miso-Infused Steamed Root Vegetables
Root vegetables steamed to tender perfection and soaked in a savory miso glaze.
Directional Vegetable Medley with Smoked Paprika
A colorful roasted vegetable dish where each vegetable is cooked to a distinct doneness, creating a layered flavor journey.
Miso-Caramelized Sweet Potato and Kale Bowl
Sweet potatoes caramelize with miso glaze while hearty kale wilts into a deeply savory, nutrient-rich one-bowl meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5251 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
