5,252 Vegetarian Recipes
From Rosemary-Roasted Vegetable Medley with Lemon Zest to Mustard-Seeded Lentil Stew with Spinach — browse 5,252 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 649–672 of 5,252
Rosemary-Roasted Vegetable Medley with Lemon Zest
A colorful assortment of seasonal vegetables roasted to caramelized perfection, brightened with fresh lemon and aromatic rosemary.
Mustard-Seeded Lentil Stew with Spinach
A comforting Bengali-inspired stew where earthy lentils meet fresh spinach in a fragrant mustard seed base.
Sautéed Zucchini and Mushrooms with Garlic and Parmesan
A simple, flavorful vegetable side dish where zucchini and mushrooms caramelize perfectly with fresh garlic and Parmesan.
Kimchi-Scrambled Tofu with Pickled Ginger
A vibrant, tangy tofu scramble featuring fermented kimchi and pickled ginger for a refreshing, umami-rich vegetarian meal.
Mushroom Manti with Tahini Yogurt Sauce
Steamed dumplings filled with mushrooms and herbs, served with a cool tahini-yogurt sauce that balances earthy flavors.
Miso-Roasted Eggplant with Brown Rice
Eggplant slices roasted in a savory miso glaze, served over nutty brown rice for a comforting, umami-rich dish.
Pomegranate and Black Bean Stuffed Peppers
Bell peppers filled with a sweet-spicy blend of black beans, corn, and pomegranate seeds, baked until tender.
Sunshine Turmeric Rice Bowls
Bright, fragrant rice bowls with golden turmeric and fresh herbs, perfect for a sunny day.
Cinnamon-Spiced Sweet Potato and Black Bean Tacos
Warm, sweet potato and black bean tacos with a hint of cinnamon for a comforting yet vibrant meal.
Sustainable Vegetable Stir-Fry with Quinoa
A quick and healthy stir-fry of seasonal vegetables and quinoa, simmered in a savory soy-ginger sauce, perfect for a sustainable meal.
Miso-Glazed Tofu with Sesame Rice and Steamed Broccoli
Tofu coated in a savory-sweet miso glaze, served over nutty rice with crisp-tender broccoli.
Stir-Fried Asparagus and Peas with Garlic
A bright spring dish featuring crisp-tender asparagus and fresh peas in a simple garlic-herb sauce, served over rice.
One-Pot Three-Corn and Black Bean Chili
A hearty, vegetable-packed stew featuring three types of corn and black beans, simmered with aromatic spices for a comforting meal.
Sautéed Green Beans with Almonds and Parmesan
Crisp-tender green beans tossed with toasted almonds and grated Parmesan for a quick, flavorful keto side that complements any protein.
Herb-Stuffed Mini Bell Peppers
Colorful pepper halves filled with herbed cottage cheese, roasted until tender with a golden finish.
Cumin-Spiced Chickpea and Quinoa Bowl
A protein-packed grain bowl featuring earthy cumin-spiced chickpeas, fluffy quinoa, and fresh cucumber-tomato salad.
Registry-Style Vegetable Stir-Fry
A quick stir-fry with crisp vegetables and a tangy sauce, revealing hidden depth through balanced flavors.
Miso-Glazed Roasted Carrots with Thyme and Toasted Almonds
Sweet roasted carrots coated in savory miso glaze, finished with fresh thyme and crunchy toasted almonds for a simple yet elegant side dish.
Harvested Vegetable Medley with Smoked Paprika
Roasted seasonal vegetables coated in a smoky paprika glaze for a vibrant, nutrient-rich side dish.
Sautéed Paprika Vegetables with Quinoa
A vibrant medley of bell peppers and zucchini in a paprika-infused oil, served over nutty quinoa for a satisfying vegetarian meal.
Lime-Soy Stir-Fried Vegetables
Vibrant vegetables tossed in a zesty lime-soy glaze with garlic and sesame seeds.
Sautéed Zucchini with Garlic and Lemon
Tender zucchini ribbons cooked with garlic and lemon zest, finished with a bright citrus finish.
Saffron-Roasted Vegetable and Chickpea Rice
A vibrant Mediterranean-inspired rice dish with saffron-infused roasted vegetables and chickpeas, perfect for a light yet satisfying weeknight meal.
Mixed Grain Salad with Lemon-Dill Vinaigrette
A refreshing blend of quinoa, chickpeas, and seasonal vegetables dressed in a bright lemon-dill vinaigrette.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5252 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
