5,253 Vegetarian Recipes
From Landing Strip Vegetable Medley to Maple-Thyme Roasted Sweet Potatoes — browse 5,253 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 673–696 of 5,253
Landing Strip Vegetable Medley
A vibrant roasted vegetable blend with garlic and rosemary, perfect as a side for any protein.
Braised Quinoa Bowl with Roasted Sweet Potatoes and Maple-Glazed Carrots
A nourishing grain bowl featuring quinoa cooked in vegetable broth, topped with caramelized sweet potatoes and carrots for balanced sweetness.
Maple-Thyme Roasted Sweet Potatoes
Sweet potatoes caramelized in a simple maple-thyme glaze, roasted until tender with a delicate sweetness that complements any main course.
Sautéed Garlic Green Beans with Toasted Almonds
Crisp-tender green beans simmered in garlic-infused butter and finished with crunchy toasted almonds for a simple, flavorful keto side dish.
Rainbow Vegetable Stir-Fry with Sesame
A vibrant medley of crisp vegetables coated in a nutty sesame glaze, capturing sunlight's warmth in every bite.
Turmeric-Roasted Cauliflower Steaks with Tahini Drizzle
Thick cauliflower steaks roasted with warm turmeric spices, served with a creamy tahini sauce for a vibrant vegetarian main.
Vegetable and Tofu Stir-Fry with Ginger
A vibrant stir-fry with firm tofu and crisp vegetables, highlighted by fresh ginger and a light soy-based sauce.
Sautéed Wild Mushroom Medley with Thyme
Earthy wild mushrooms cooked with garlic and fresh thyme for a simple, flavorful side dish.
50/30/20 Vegetable and Lentil Medley
A balanced, budget-friendly bowl where vegetables form half the volume, lentils provide 30% of the protein, and a touch of pasta completes the meal.
Herb-Roasted Zucchini with Thyme and Lemon
Tender zucchini roasted with aromatic thyme and bright lemon zest, highlighting garden-fresh herbs.
Stir-Fried Tofu with Bell Peppers and Ginger
Crisp tofu and vibrant bell peppers stir-fried in a ginger-infused sauce, ready in 20 minutes for a satisfying vegetarian meal.
Jaggery-Spiced Sweet Potato and Lentil Soup
A warmly spiced soup blending sweet potatoes, red lentils, and natural jaggery for depth.
Stir-Fried Tofu and Vegetables with Ginger
A quick, protein-packed stir-fry with crispy tofu and crisp vegetables, seasoned with fresh ginger and garlic.
Vegetable and Tofu Curry
A comforting curry featuring a medley of colorful vegetables and firm tofu simmered in fragrant coconut milk, offering a harmonious blend of textures and flavors.
Honey-Roasted Sweet Potato Wedges
Crispy baked sweet potato wedges tossed in honey and cinnamon, creating a golden, caramelized exterior that mirrors the soft glow of afternoon sun.
Sautéed Zucchini and Cherry Tomatoes with Balsamic Reduction
Crisp zucchini and sweet cherry tomatoes cooked in garlic-infused oil, finished with a subtle balsamic glaze that complements their natural sweetness.
Best-Served-Now Roasted Butternut Squash
Sweet roasted squash with sage and maple syrup, the perfect side dish that’s best enjoyed warm from the oven.
Miso-Infused Tofu & Vegetable Bowl
Silken tofu soaks up a savory-sweet miso glaze while roasted vegetables absorb deep umami notes, creating a harmonious vegetarian meal.
Chipotle-Spiced Sweet Potato & Black Bean Bowl with Avocado
A vibrant, protein-packed bowl featuring roasted sweet potatoes, smoky black beans, and creamy avocado, finished with a zesty lime dressing.
Clear Skin Green Zoodle Bowl with Avocado Lime Dressing
A vibrant, nutrient-packed bowl featuring zucchini noodles and a creamy avocado dressing to support skin health during Whole30 transitions.
Diverse Grain Medley
A colorful medley of quinoa, farro, and brown rice, tossed with roasted vegetables and herbs, reflecting the vibrant diversity of American communities.
Aomori Apple & Spring Vegetable Stir-Fry
A vibrant dish featuring sweet Aomori apples and fresh seasonal vegetables tossed in a ginger-scallion glaze, capturing the essence of Hirosaki's spring gardens.
Slow-Cooked Black Bean & Smoked Paprika Stew
A deeply flavorful stew simmered for hours, using smoked paprika for its ancient Mediterranean roots and heirloom black beans.
Spring Lemon-Dill Chicken with Pea and Carrot Puree
A light, vibrant dish featuring pan-seared chicken breast with fresh dill, served atop a silky puree of peas and carrots for a perfect spring meal.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 5253 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
