7,208 Vegetarian Recipes
From Bon-Inspired Tibetan Barley and Vegetable Stew to Ras El Hanout Spiced Chickpea and Quinoa Salad — browse 7,208 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 673–696 of 7,208
Shop these Vegetarian recipes on Instacart →Bon-Inspired Tibetan Barley and Vegetable Stew
A warming, rustic stew inspired by Tibetan Bon tradition, featuring hearty barley simmered with root vegetables and fragrant spices.
Ras El Hanout Spiced Chickpea and Quinoa Salad
A vibrant, protein-packed salad featuring fluffy quinoa, roasted chickpeas spiced with Ras El Hanout, and fresh herbs.
Traditional Kenyan Ugali with Sukuma Wiki Sauté
Classic Kenyan cornmeal porridge served with sautéed collard greens seasoned simply for a hearty, wholesome meal.
Cornmeal Ugali with Sautéed Spinach and Tomato Relish
A classic Tanzanian staple, ugali made from fine cornmeal paired with a fresh sautéed spinach and tomato relish for a balanced, comforting meal.
Stir-Fried Korean-Style Spicy Tofu with Gochujang Glaze
Crisp tofu cubes tossed in a spicy-sweet Korean gochujang sauce, stir-fried with fresh vegetables for a vibrant regional fusion dish.
Pan-Roasted Baby Potatoes with Rosemary and Garlic
Tender baby potatoes pan-roasted with fresh rosemary and garlic for a fragrant, golden side dish.
Stir-Fried Bok Choy with Garlic and Oyster Sauce
Quick stir-fried baby bok choy tossed with fragrant garlic and a savory oyster sauce glaze, perfect as a healthy side dish.
Pan-Fried Miso Glazed Eggplant with Scallions and Sesame
Tender eggplant slices pan-fried and brushed with a sweet-savory miso glaze, topped with fresh scallions and toasted sesame seeds for a rich umami appetizer.
Teff Flatbread Salad with Spiced Chickpeas and Avocado
A vibrant salad combining toasted teff flatbread pieces, spiced chickpeas, creamy avocado, and fresh herbs, dressed with a zesty lemon vinaigrette.
Stir-Fried Tofu with Cashews and Sesame-Ginger Sauce
Crisp tofu cubes stir-fried with crunchy cashews and tossed in a fragrant sesame-ginger sauce for a satisfying vegetarian meal.
Ethiopian-Inspired Spiced Vegetable Sauté with Injera
A colorful sauté of seasonal vegetables seasoned with traditional Ethiopian spices, served warm alongside soft injera for a wholesome vegetarian dish.
Slow-Roasted Beet and Goat Cheese Tart with Thyme
A savory tart featuring slow-roasted beets layered with creamy goat cheese and fresh thyme on a flaky pastry crust, inspired by the agricultural roots of the Frasnes-lez-Anvaing…
Crisp Sheet Pan Spanish Chickpeas with Smoked Paprika
A vibrant vegetarian sheet pan dish featuring crunchy roasted chickpeas seasoned with smoked paprika and garlic, perfect as a snack or side.
Oven-Baked Zucchini and Tomato Gratin with Parmesan
Layers of zucchini and ripe tomatoes baked with garlic and Parmesan cheese create a comforting Italian vegetable gratin.
Sheet Pan Harissa-Roasted Vegetable Medley
A colorful assortment of vegetables roasted with smoky harissa paste for a bold, spicy side dish.
Sautéed Regional Vegetable Medley with Garlic and Olive Oil
A colorful medley of seasonal regional vegetables quickly sautéed with garlic and olive oil to preserve their freshness and natural flavors.
Corn and Bean Chakalaka with Sweet Peppers
A vibrant Cameroonian-inspired vegetable relish featuring sweet corn, beans, and bell peppers simmered in a spicy tomato sauce.
Slow-Roasted Eggplant Dip with Tahini and Garlic
Silky smooth eggplant roasted until tender and blended with tahini, garlic, and lemon for a classic Greek-inspired appetizer.
Slow-Braised Bitter Melon with Tamarind and Coconut
A deeply flavored slow-braised dish highlighting bitter melon softened with tangy tamarind and creamy coconut milk.
Stir-Fried Thai Basil Tofu with Bell Peppers and Garlic
A vibrant stir-fry combining crispy tofu, colorful bell peppers, and fresh Thai basil leaves in a savory garlic sauce, perfect for a quick vegetarian dinner.
Kenyan Masala Ugali with Spiced Tomato Sauce
A comforting maize flour porridge served with a rich spiced tomato and onion sauce, blending staple Kenyan flavors with warming spices.
Cabbage and Carrot Curtido with Vinegar and Oregano
A tangy, crunchy Salvadoran fermented slaw made from cabbage, carrots, and onions, flavored with vinegar and oregano.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7208 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
