7,211 Vegetarian Recipes
From Stir-Fried Thai Basil Tofu with Bell Peppers and Garlic to Kenyan Masala Ugali with Spiced Tomato Sauce — browse 7,211 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 697–720 of 7,211
Shop these Vegetarian recipes on Instacart →Stir-Fried Thai Basil Tofu with Bell Peppers and Garlic
A vibrant stir-fry combining crispy tofu, colorful bell peppers, and fresh Thai basil leaves in a savory garlic sauce, perfect for a quick vegetarian dinner.
Kenyan Masala Ugali with Spiced Tomato Sauce
A comforting maize flour porridge served with a rich spiced tomato and onion sauce, blending staple Kenyan flavors with warming spices.
Cabbage and Carrot Curtido with Vinegar and Oregano
A tangy, crunchy Salvadoran fermented slaw made from cabbage, carrots, and onions, flavored with vinegar and oregano.
Grilled Miso-Glazed Eggplant with Regional Scallion Salad
Tender grilled eggplant brushed with a savory miso glaze, served alongside a fresh scallion salad that highlights regional produce flavors.
Oven-Roasted Italian Herb and Garlic Vegetable Medley
An assortment of fresh vegetables tossed with garlic and Italian herbs, then oven-roasted to golden tenderness and fragrant perfection.
Lemon-Thyme Roasted Carrots with Honey Glaze
Oven-roasted carrots tossed in a sweet and tangy honey glaze infused with fresh thyme and bright lemon zest.
Mediterranean-Inspired Grilled Vegetable and Chickpea Salad
A vibrant salad combining smoky grilled seasonal vegetables with protein-rich chickpeas, dressed in a bright lemon-oregano vinaigrette.
Regional Vegetable Stir-Fry with Ginger-Soy Sauce
A colorful stir-fry featuring fresh vegetables typical of a specific region, tossed in a savory ginger-soy sauce, perfect for a quick and healthy meal.
Pan-Fried Polenta Cakes with Garlic-Parsley Butter
Golden pan-fried polenta cakes served with a rich garlic and parsley butter that melts into every crispy bite.
Baked Mexican-Style Sweet Potato and Black Bean Tacos
Soft corn tortillas filled with roasted sweet potatoes and black beans, topped with fresh avocado and a tangy lime crema for a colorful vegetarian taco night.
Cold Shanghai-Style Cucumber Salad with Garlic and Black Vinegar
A refreshing, crunchy cucumber salad tossed in a tangy black vinegar and garlic dressing, showcasing the light and bold flavors favored in Shanghai cuisine.
Walnut and Yogurt Chaman Paneer Curry
A creamy vegetarian Kashmiri curry featuring homemade paneer simmered in a walnut and yogurt sauce with fragrant spices.
Garlic-Rubbed Spanish Chickpea and Spinach Stew
A hearty, rustic Spanish stew combining tender chickpeas with vibrant spinach and a rich garlic-tomato base, perfect for a comforting vegetarian meal.
Harissa-Roasted Cauliflower with Chickpeas
Roasted cauliflower and chickpeas coated in a smoky, spicy harissa paste make for a warm, flavorful Mediterranean side dish or vegetarian main.
Pan-Fried Bolivian Potato Cakes with Spiced Aji Sauce
Golden pan-fried potato cakes made from mashed Bolivian potatoes, paired with a spicy and tangy aji sauce to enliven every bite.
Grilled Veggie and Halloumi Skewers with Smoky BBQ Glaze
Colorful skewers of marinated vegetables and halloumi cheese brushed with a smoky barbecue glaze, perfect for summer grilling.
Oven-Baked Polenta with Regional Mushrooms and Rosemary
Creamy oven-baked polenta topped with sautéed wild mushrooms and fresh rosemary, showcasing rustic regional Italian ingredients.
Kadai Paneer Simmered in Spiced Tomato Gravy
Chunks of paneer cheese cooked in a robust tomato-based gravy with bell peppers, onions, and freshly ground aromatic spices characteristic of North Indian cuisine.
Pan-Fried Aloo Tikki with Tangy Tamarind Chutney
Golden pan-fried spiced potato patties served with a tangy and sweet tamarind chutney, perfect as a popular North Indian street food snack.
Tadka Dal with Slow-Simmered Black Lentils
Velvety black lentils slow-cooked and finished with a flavorful tempering of mustard seeds, cumin, garlic, and aromatic spices to create a comforting North Indian staple.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7211 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
