7,214 Vegetarian Recipes
From Kadai Paneer Simmered in Spiced Tomato Gravy to Pan-Fried Aloo Tikki with Tangy Tamarind Chutney — browse 7,214 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 721–744 of 7,214
Shop these Vegetarian recipes on Instacart →Kadai Paneer Simmered in Spiced Tomato Gravy
Chunks of paneer cheese cooked in a robust tomato-based gravy with bell peppers, onions, and freshly ground aromatic spices characteristic of North Indian cuisine.
Pan-Fried Aloo Tikki with Tangy Tamarind Chutney
Golden pan-fried spiced potato patties served with a tangy and sweet tamarind chutney, perfect as a popular North Indian street food snack.
Tadka Dal with Slow-Simmered Black Lentils
Velvety black lentils slow-cooked and finished with a flavorful tempering of mustard seeds, cumin, garlic, and aromatic spices to create a comforting North Indian staple.
Crimean-Style Eggplant and Walnut Spread
A flavorful spread combining roasted eggplant and toasted walnuts, inspired by the rich culinary traditions of Crimea.
Kashmiri Style Haakh Greens Sautéed with Mustard Oil and Garlic
A simple, rustic preparation of tender haakh (collard greens or similar leafy greens) sautéed in mustard oil with garlic and mild spices, perfect as a healthy side dish.
Sautéed Mediterranean Chickpeas with Roasted Red Peppers
This dish combines tender chickpeas with smoky roasted red peppers and aromatic herbs for a vibrant Mediterranean-inspired sauté.
Lemon Garlic Sautéed Kale with Toasted Almonds
Bright and nutritious sautéed kale tossed with garlic and lemon, finished with crunchy toasted almonds for texture.
Za'atar Spiced Roasted Cauliflower with Tahini Drizzle
Tender roasted cauliflower florets coated in za'atar and finished with a creamy tahini lemon sauce, perfect as a flavorful side or vegetarian main.
Refried Guatemalan Black Beans with Toasted Garlic
Creamy refried black beans cooked with toasted garlic and onions, a staple side dish in Guatemalan cuisine perfect for pairing with rice or tortillas.
Kashmiri Chili-Spiced Vegetable Stir Fry with Toasted Almonds
A vibrant vegetable stir fry seasoned with Kashmiri chili powder and toasted almonds for a colorful, mildly spicy dish.
Red Lentil Parippu Curry with Coconut and Mustard Seeds
A comforting, creamy red lentil curry enriched with coconut milk and tempered with mustard seeds and curry leaves for a fragrant, authentic Sri Lankan side dish.
Phyllo-Wrapped Spinach and Feta Pie
Layers of crisp, golden phyllo dough envelop a savory filling of spinach, feta cheese, and fresh herbs for a classic Greek appetizer or light meal.
Pan-Fried Chickpea Flour Fritters with Herb Yogurt Sauce
Golden chickpea flour fritters seasoned with spices and served with a cooling herbed yogurt sauce for a nutritious vegetarian appetizer.
Honey-Spiced Ethiopian Coffee Glazed Carrots
Roasted carrots glazed with a fragrant Ethiopian coffee and honey reduction, accented by warm cinnamon and nutmeg.
Sautéed Garlic-Ginger Tofu with Broccoli and Cashews
Pan-seared tofu cubes tossed with crisp broccoli florets, toasted cashews, and a vibrant garlic-ginger soy sauce glaze.
Vegetable Stir-Fry with Tofu and Garlic-Ginger Sauce
A vibrant and quick vegetable stir-fry with crispy tofu, bright veggies, and a savory garlic-ginger sauce that’s perfect for a healthy weeknight meal.
Sheet Pan Herb-Roasted Regional Vegetables with Garlic Butter
A colorful medley of regional root vegetables roasted with fresh herbs and finished with a fragrant garlic butter drizzle.
Baked Plantain and Egusi Seed Casserole
A layered baked casserole combining sweet ripe plantains with a savory egusi seed and vegetable mixture, inspired by Cameroonian flavors.
Spicy Njama Njama Stir-Fry with Smoked Fish
A vibrant Cameroonian stir-fry featuring njama njama greens and smoked fish, seasoned with traditional spices for a smoky, spicy flavor.
Garlic and Chili Stir-Fried Greens for Immune Boosting
Quick stir-fried kale and spinach with garlic and chili flakes, packed with nutrients to support your body's defense during a cold.
Halved Roasted Vegetable Medley with Balsamic Drizzle
A colorful medley of halved seasonal vegetables roasted to caramelized perfection and finished with a sweet balsamic glaze.
Half-Glazed Roasted Carrots with Thyme and Balsamic Reduction
Oven-roasted carrots finished with a reduced half-balsamic, half-maple glaze that adds a sweet and tangy depth to the earthy vegetable.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7214 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
