7,182 Vegetarian Recipes
From Veggie-Packed Damper with Bush Tomato Chutney to Cornmeal Fufu with Okra and Tomato Sauce — browse 7,182 Vegetarian recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
Shop these Vegetarian recipes on Instacart → Ask the AI for a vegetarian meal plan →Top vegetarian recipes — Showing 97–120 of 7,182
Shop these Vegetarian recipes on Instacart →Spiced Gujarati Sev Tameta nu Shaak (Tomato Curry with Crispy Gram Flour Noodles)
A vibrant tangy tomato curry cooked with aromatic spices and topped with crunchy sev for texture contrast.
Veggie-Packed Damper with Bush Tomato Chutney
Classic Australian damper bread enriched with sautéed vegetables and served with a tangy bush tomato chutney, combining rustic flavors with native produce.
Cornmeal Fufu with Okra and Tomato Sauce
A smooth cornmeal fufu served with a tangy okra and tomato sauce, reflecting a beloved Cameroonian staple.
Stir-Fried Sesame Ginger Noodles with Tofu
Tender noodles tossed with crispy tofu, vibrant vegetables, and a savory sesame ginger sauce for a satisfying vegetarian stir fry.
Slow-Braised Bitter Melon with Garlic and Soy Glaze
Tender, slow-braised bitter melon wedges glazed with a savory garlic-soy sauce, balancing bitterness with umami depth.
Sautéed Mushrooms with Thyme and Garlic Butter
Earthy mushrooms cooked in a rich garlic butter sauce with fresh thyme, perfect as a savory side or topping.
Vegetable Stir-Fry with Peanut Sauce and Rice Noodles
A vibrant vegetable stir-fry tossed with tender rice noodles and coated in a creamy, slightly spicy peanut sauce, perfect for a quick and nutritious meal.
Fourth Layered Mediterranean Vegetable Lasagna
A vibrant vegetarian lasagna featuring four distinct layers of grilled vegetables, ricotta, tomato sauce, and mozzarella cheese.
Rainbow Forest Petrified Wood-Inspired Roasted Vegetable Salad
A colorful medley of roasted vegetables tossed with a zesty vinaigrette, inspired by Arizona’s vibrant Rainbow Forest hues.
Four-Seed Spiced Roasted Carrot Salad with Tahini Dressing
Roasted carrots tossed with a crunchy four-seed mix and drizzled with a creamy tahini lemon dressing.
Instant Pot Miso-Glazed Eggplant Donburi
A savory miso-glazed eggplant served over steaming rice, made quickly in the Instant Pot for an umami-packed vegetarian bowl.
Oven-Baked Eggplant Parmesan Stacks
Layers of tender oven-roasted eggplant slices topped with rich marinara and melted mozzarella, baked until bubbly and golden.
Baked Italian Herb-Infused Polenta with Tomato Ragù
Creamy baked polenta seasoned with Italian herbs, topped with a rich tomato ragù simmered with garlic and fresh basil for a comforting vegetarian dish.
Four-Spice Roasted Vegetable Medley
A colorful assortment of oven-roasted vegetables seasoned with a fragrant four-spice blend, perfect as a healthy side dish.
Sautéed Sauerkraut and Mushroom Stew with Smoked Paprika
A hearty vegetarian stew combining tangy sauerkraut and earthy mushrooms with smoky paprika for a comforting and flavorful meal.
Sautéed Swiss Chard with Pancetta and Garbanzo Beans
Savory Swiss chard sautéed with crispy pancetta, tender garbanzo beans, shallots, and a touch of red pepper heat.
Sautéed Mushrooms with Pasilla Chile and Toasted Pumpkin Seeds
Earthy sautéed mushrooms combined with smoky pasilla chile and crunchy toasted pumpkin seeds, creating a flavorful vegetarian dish inspired by Oaxacan ingredients.
Raw Papitha No Sambharo with Mustard Seeds and Green Chili
A refreshing Gujarati salad featuring shredded raw papaya tossed with mustard seeds, green chili, and tangy lemon juice for a crisp and zingy side dish.
Steamed Moong Dal Poodla with Ginger and Green Chilies
Light and protein-packed savory pancakes made from ground green moong dal, flavored with fresh ginger and green chilies, steamed to tender perfection.
Garlic and Cumin Infused Chickpea Salad with Lemon Vinaigrette
A vibrant, protein-packed chickpea salad tossed in a zesty lemon vinaigrette and accented with garlic and cumin for Mediterranean freshness.
Oven-Roasted Ratatouille with Fresh Herbs
A vibrant medley of zucchini, eggplant, and bell peppers roasted to tender perfection with garlic and fresh herbs, celebrating classic Mediterranean flavors.
Frequently asked about vegetarian recipes
What makes a good vegetarian recipe?
Across our 7182 vegetarian recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these vegetarian recipes beginner-friendly?
Most vegetarian recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Target, Walmart, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
